4.4 Article

Flower strips increase the control of rosy apple aphids after parasitoid releases in an apple orchard

期刊

ANNALS OF APPLIED BIOLOGY
卷 182, 期 2, 页码 245-256

出版社

WILEY
DOI: 10.1111/aab.12816

关键词

conservation biological pest control; distance; Dysaphis plantaginea; natural enemies; organic apple growing; temperature

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Mass releases of two parasitoid species, combined with the presence of flower strips, can effectively control the rosy apple aphid in organic apple orchards. Flower strips reduce the presence of aphids, while increasing distance to release points has a negative impact on aphid control.
Mass releases of two parasitoid species, Aphidius matricariae and Ephedrus cerasicola, may provide an alternative measure to pesticides to control the rosy apple aphid Dysaphis plantaginea in organic apple orchards. As an exploratory study, we tested if the presence of flower strips between apple tree rows could improve the action of three early parasitoid releases--and of other naturally present aphid enemies--on the control of aphid colonies and the number of aphids per tree. Apple trees located at various distances from parasitoid release points were monitored in plots with and without flower strips in an organic apple orchard over two years, along the season of aphid infestation (March to July). Our case study demonstrated that the presence of flowering plant mixes in the alleyways of the apple orchard reduced the presence of D. plantaginea by 33.4%, compared to plots without flower strips, at the infestation peak date. We also showed a negative effect of increasing the distance to parasitoid release points on aphid control. However, our results at the infestation peak date suggest that the presence of flower strips could marginally compensate for the detrimental effect of increasing distance to the release point, probably by improving the persistence and dispersal capacities of natural enemies. Despite high variations in aphid population dynamics between years, we conclude that combining flower strips with early parasitoid releases in apple orchards is promising for biological control of the rosy apple aphid, although the method merits to be further refined.

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