Mechanisms of action of non-enzymatic antioxidants to control oxidative stress during in vitro follicle growth, oocyte maturation, and embryo development

In vitro follicle growth and oocyte maturation still has a series of limitations, since not all oocytes matured in vitro have the potential to develop in viable embryos. One of the factors associated with low oocyte quality is the generation of reactive oxygen species (ROS) during in vitro culture. Therefore, this review aims to discuss the role of non-enzymatic antioxidants in the control of oxidative stress during in vitro follicular growth, oocyte maturation and embryonic development. A wide variety of non-enzymatic antioxidants (melatonin, resveratrol, L-ascorbic acid, L-carni-tine, N-acetyl-cysteine, cysteamine, quercetin, nobiletin, lycopene, acteoside, mogroside V, phycocyanin and laminarin) have been used to supplement culture media. Some of them, like N-acetyl-cysteine, cysteamine, nobiletin and quercetin act by increasing the levels of glutathione (GSH), while melatonin and resveratrol increase the expression of antioxidant enzymes and minimize oocyte oxidative stress. L-ascorbic acid reduces free radicals and reactive oxygen spe -cies. Lycopene positively regulates the expression of many antioxidant genes. Additionally, L-carnitine protects DNA against ROS-induced damage, while acteoside and laminarin reduces the expression of proapoptotic genes. Mogrosides increases mitochondrial function and reduces intracellular ROS levels, phycocyanin reduces lipid peroxidation, and lycopene neutralizes the adverse effects of ROS. Thus, it is very important to know their mechanisms of actions, because the combination of two or more antioxidants with different activities has great potential to improve in vitro culture systems.

Automated summary

In vitro follicle growth and oocyte maturation have limitations, namely not all in vitro matured oocytes can develop into viable embryos. Reactive oxygen species (ROS) during in vitro culture contribute to low oocyte quality. Non-enzymatic antioxidants like melatonin and resveratrol increase antioxidant enzymes expression, while N-acetyl-cysteine, cysteamine, nobiletin, and quercetin increase levels of glutathione (GSH) to reduce oocyte oxidative stress. Other antioxidants such as L-ascorbic acid, lycopene, L-carnitine, acteoside, laminarin, phycocyanin, and mogroside V also have protective effects against ROS-induced damage. Understanding their mechanisms of actions is crucial for improving in vitro culture systems.