4.7 Review

Systematic review: early feeding practices and the risk of coeliac disease. A 2022 update and revision

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study

Elin M. Hard Af Segerstad et al.

Summary: High dietary intake of gluten is associated with increased risk of celiac disease (CD) in children at genetic risk. Intake of high amounts of bread and milk cereal drink before the age of 2 is associated with increased risk of both celiac disease autoimmunity (CDA) and CD in genetically at-risk children.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

Article Gastroenterology & Hepatology

Prediction Models for Celiac Disease Development in Children From High-Risk Families: Data From the PreventCD Cohort

Caroline R. Meijer et al.

Summary: This study found that children with CD-FDR develop celiac disease early in life, and their risk depends on gender, age, and HLA-DQ. Therefore, screening for celiac disease in these children should be done early, including HLA-DQ2/8 typing, and further personalized screening advice should be provided.

GASTROENTEROLOGY (2022)

Review Nutrition & Dietetics

Early Feeding Practices and Celiac Disease Prevention: Protocol for an Updated and Revised Systematic Review and Meta-Analysis

Hania Szajewska et al.

Summary: This study aims to investigate the association between early feeding practices and the risk of developing celiac disease (CD) in infants genetically predisposed to CD. It will analyze randomized controlled trials and observational studies, with the primary outcome measure being CD or CD autoimmunity. The findings will be submitted to a peer-reviewed journal.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Associations of breastfeeding with childhood autoimmunity, allergies, and overweight: The Environmental Determinants of Diabetes in the Young (TEDDY) study

Sandra Hummel et al.

Summary: This study found that longer breastfeeding duration was not associated with lower risk of childhood autoimmunity, but was associated with decreased risk of seasonal allergic rhinitis and obesity at 5.5 years of age in genetically at-risk children.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

Review Medicine, General & Internal

The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

Matthew J. Page et al.

Summary: The PRISMA statement was designed to help systematic reviewers transparently report the purpose, methods, and findings of their reviews. The updated PRISMA 2020 statement includes new reporting guidance, a 27-item checklist, an abstract checklist, and revised flow diagrams for reviews.

BMJ-BRITISH MEDICAL JOURNAL (2021)

Article Gastroenterology & Hepatology

Increased incidence of coeliac disease autoimmunity rate in Israel: a 9-year analysis of population-based data

Niva Lechtman et al.

Summary: The study showed a steady increase in the incidence of coeliac disease autoimmunity in Israel between 2007 and 2015, with children being the main contributors to this trend.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2021)

Article Medicine, General & Internal

Association Between Celiac Disease and Mortality Risk in a Swedish Population

Benjamin Lebwohl et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2020)

Article Gastroenterology & Hepatology

Gluten Intake and Risk of Celiac Disease: Long-Term Follow-up of an At-Risk Birth Cohort

Karl Marild et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2019)

Article Gastroenterology & Hepatology

Gluten Intake in Early Childhood and Risk of Celiac Disease in Childhood: A Nationwide Cohort Study

Nicolai A. Lund-Blix et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2019)

Article Medicine, General & Internal

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

Carin Andren Aronsson et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)

Article Gastroenterology & Hepatology

Potential risk factors for celiac disease in childhood: a case-control epidemiological survey

Seth Scott Bittker et al.

CLINICAL AND EXPERIMENTAL GASTROENTEROLOGY (2019)

Article Gastroenterology & Hepatology

Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

Carin Andren Aronsson et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2016)

Article Gastroenterology & Hepatology

Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition

Hania Szajewska et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2016)

Review Gastroenterology & Hepatology

Systematic review with meta-analysis: early infant feeding and coeliac disease - update 2015

H. Szajewska et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2015)

Article Nutrition & Dietetics

Infant feeding and anti-tissue transglutaminase antibody concentrations in the Generation R Study

Michelle A. E. Jansen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Medicine, General & Internal

Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

Elena Lionetti et al.

NEW ENGLAND JOURNAL OF MEDICINE (2014)

Article Medicine, General & Internal

Randomized Feeding Intervention in Infants at High Risk for Celiac Disease

S. L. Vriezinga et al.

NEW ENGLAND JOURNAL OF MEDICINE (2014)

Article Gastroenterology & Hepatology

Increased Prevalence and Mortality in Undiagnosed Celiac Disease

Alberto Rubio-Tapia et al.

GASTROENTEROLOGY (2009)

Article Gastroenterology & Hepatology

Effect of HLA DQ2, dietary exposure and coeliac disease on the development of antibody response to gliadin in children

Jonas F. Ludvigsson et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2006)

Article Medicine, General & Internal

Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease

JM Norris et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)

Article Medicine, General & Internal

Early infant feeding and risk of developing type 1 diabetes-associated autoantibodies

AG Ziegler et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

Article Nutrition & Dietetics

Breast-feeding protects against celiac disease

A Ivarsson et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Endocrinology & Metabolism

A case-control study of the effect of infant feeding on celiac disease

U Peters et al.

ANNALS OF NUTRITION AND METABOLISM (2001)