☆ 4.5 Article

Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status

APPETITE (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Behavioral Sciences

COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children

K. A. Loth et al.

Summary: The study found that the COVID-19 pandemic has affected food parenting practices, with a decrease in structured and autonomy supportive practices. Parent and child mood/behavior were associated with the types of practices used, with parent negative mood linked to higher levels of coercive control and indulgence, and child positive mood associated with greater use of autonomy supportive practices.

APPETITE (2022)

添加到收藏夹

Article Behavioral Sciences

Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown

Barthelemy Sards et al.

Summary: The study found that during the lockdown, some people improved their diet quality by spending more time cooking or consuming fresh produce like fruits and vegetables, while others reported a decline in diet quality due to poorer dietary choices like comfort food and snacking. There was a significant increase in home cooking activities, with barriers such as time constraints being reduced, however, the change in cooking frequency varied among different population subgroups, particularly in relation to financial situation.

APPETITE (2022)

添加到收藏夹

Article Behavioral Sciences

Changes to the home food environment and parent feeding practices during the COVID-19 pandemic: A qualitative exploration

Amanda Trofholz et al.

Summary: The COVID-19 pandemic has had an impact on the home food environment, specifically on meal and snack time routines and parent feeding practices. Mothers were found to be more directive in food choices, but had less rules around mealtimes and increased meal responsibilities.

APPETITE (2022)

添加到收藏夹

Article Economics

Gender Inequality in Paid and Unpaid Work During Covid-19 Times

Lidia Farre et al.

Summary: The study reveals that the pandemic lockdown in Spain has resulted in significant employment losses for low-skilled workers and college-educated women, increasing the gender gap in total hours worked. Despite men slightly increasing their participation in home production, women are still bearing the major burden, regardless of their labor market situation. Traditional explanations cannot fully explain the unequal distribution of domestic workload, with gender norms being a plausible explanation according to additional analysis.

REVIEW OF INCOME AND WEALTH (2022)

添加到收藏夹

Article Food Science & Technology

Contrasts and ambivalences in French parents' experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown

Kaat Philippe et al.

Summary: This study explored parents' experiences of changes in their family's food-related behaviors during the first COVID-19 lockdown in France. Parents described positive changes like more local, fresh foods and cooking together, as well as negative changes such as increased food preparation burden and unhealthy food intake. They expressed a desire to maintain some of the positive changes but doubted the feasibility after the lockdown. The study revealed contrasts in parents' perceptions and gender differences in food-related experiences.

FOOD QUALITY AND PREFERENCE (2022)

添加到收藏夹

Article Nutrition & Dietetics

A descriptive assessment of a broad range of food-related parenting practices in a diverse cohort of parents of preschoolers using the novel Real-Time Parent Feeding Practices Survey

K. A. Loth et al.

Summary: This study examined real-time parent feeding practices using an Ecological Momentary Assessment (EMA) protocol. The results showed that most parents' feeding practices fall within the structure and autonomy support domains. However, parents used a combination of practices across all domains instead of exclusively using supportive or unsupportive practices.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2022)

添加到收藏夹

Article Nutrition & Dietetics

COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom

L. Scott et al.

Summary: The study found that during COVID-19, some food habits in British families have changed, such as increased consumption of snacks and takeaway food. However, there were also some positive changes, such as increased family time together, increased home cooking, and improved shopping habits.

FRONTIERS IN NUTRITION (2022)

添加到收藏夹

Article Behavioral Sciences

Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

Kaat Philippe et al.

Summary: During the COVID-19 lockdown in France, many parents reported changes in child eating behaviors, parental feeding practices, and food shopping motivations. These changes included increased child appetite, food enjoyment, and more permissive feeding practices. Additionally, parental level of education and stress level were found to predict changes in practices and motivations.

APPETITE (2021)

添加到收藏夹

Review Environmental Sciences

Parent Feeding Practices in the Context of Food Insecurity

Katherine R. Arlinghaus et al.

Summary: The feeding process is complex and heavily influenced by factors such as parents, children, social, and environmental factors. Food insecurity can impact parent feeding practices, including expectations for motherhood, structural constraints, stress and depression, and parents' perceptions of health and child weight, as well as the intergenerational transmission of parent feeding practices. Future research needs in this area are also discussed.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

添加到收藏夹

Article Behavioral Sciences

Associations of family feeding and mealtime practices with children's overall diet quality: Results from a prospective population-based cohort

Yuchan Mou et al.

Summary: This study suggests that parental feeding practices and family mealtime routines in early childhood are associated with children's overall diet quality, with monitoring contributing to higher diet quality and pressure to eat leading to lower diet quality. Additionally, skipping meals and infrequent family meals are also linked to lower diet quality in children.

APPETITE (2021)

添加到收藏夹

Article Food Science & Technology

Food & meal decision making in lockdown: How and who has Covid-19 affected?

Sarah Snuggs et al.

Summary: The study found that during lockdown, individuals in the UK placed more importance on health, weight control, and mood when choosing their food, while familiarity was less important. Certain sub-groups, such as younger adults, parents, carers of children, and those living far from food shops, may face more challenges in future lockdowns. Further research with larger sample sizes is needed to draw more definitive conclusions.

FOOD QUALITY AND PREFERENCE (2021)

添加到收藏夹

Article Pediatrics

Family Food Environment during the COVID-19 Pandemic: A Qualitative Study

Amber J. Hammons et al.

Summary: The COVID-19 pandemic has influenced family life and the family food environment. Changes in eating habits, mealtime frequency, increased snacking, family connectedness at mealtimes, and use of screens at meals have been observed. Some changes may have lasting health implications for both children and parents.

CHILDREN-BASEL (2021)

添加到收藏夹

Article Behavioral Sciences

Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic

E. Jansen et al.

Summary: This study found that the COVID-19 pandemic has led to increased family stress, potentially affecting parents' food parenting practices and consequently children's snack intake frequency. Higher COVID-19-specific stress may result in more detrimental food parenting practices and increased child intake frequency of snacks.

APPETITE (2021)

添加到收藏夹

Review Environmental Sciences

Food Insecurity and Child Development: A State-of-the-Art Review

Danielle Gallegos et al.

Summary: Traditional evidence suggests that household food insecurity affects children's development, particularly their academic performance and behavior. However, there is less clarity concerning its impact on psychosocial outcomes and other behaviors like internalizing behaviors. More comprehensive and consistent measurement approaches are needed to facilitate cross-study comparisons and improve understanding of the relationship between food insecurity and child development.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

添加到收藏夹

Article Endocrinology & Metabolism

Longitudinal patterns of food insecurity, the home food environment, and parent feeding practices during COVID-19

Elizabeth L. Adams et al.

Summary: The COVID-19 pandemic has led to increased food insecurity among families in the United States. Parents reported detrimental changes to their home food environment and feeding practices. Concerns over child overweight and monitoring increased during the pandemic but decreased afterwards.

OBESITY SCIENCE & PRACTICE (2021)

添加到收藏夹

Article Social Sciences, Interdisciplinary

How Is COVID-19 Shaping Families' Relationships With Food and the Food Environment in England? A Qualitative Research Protocol

Anna Isaacs et al.

Summary: Childhood overweight and obesity rates are increasing in England, with a widening gap between children in the most and least deprived areas. The UK government is looking at intervening in food environments to address child obesity. This longitudinal qualitative study aims to understand how the COVID-19 pandemic has shaped families' relationships with food and the food environment in England.

INTERNATIONAL JOURNAL OF QUALITATIVE METHODS (2021)

添加到收藏夹

Article Economics

Working and Caring at Home: Gender Differences in the Effects of Covid-19 on Paid and Unpaid Labor in Australia

Lyn Craig et al.

Summary: The COVID-19 pandemic led to a sudden increase in remote work, affecting men and women similarly. While women took on more unpaid work, men increased their childcare time, narrowing the gender gap overall. However, disparities in housework remained, highlighting the need for policy attention to address gender inequality in caregiving responsibilities.

FEMINIST ECONOMICS (2021)

添加到收藏夹

Article Management

COVID-19 and the gender gap in work hours

Caitlyn Collins et al.

Summary: School and day care closures due to the COVID-19 pandemic have increased caregiving responsibilities for working parents, leading many to change their work hours. Mothers with young children have reduced their work hours four to five times more than fathers, resulting in a 20-50% growth in the gender gap in work hours. This highlights the challenges posed to women's work hours and employment by the COVID-19 pandemic.

GENDER WORK AND ORGANIZATION (2021)

添加到收藏夹

Editorial Material Nutrition & Dietetics

COVID-19 and maternal and child food and nutrition insecurity: a complex syndemic

Rafael Perez-Escamilla et al.

MATERNAL AND CHILD NUTRITION (2020)

添加到收藏夹

Editorial Material Medicine, General & Internal

Feeding Low-Income Children during the Covid-19 Pandemic

Caroline G. Dunn et al.

NEW ENGLAND JOURNAL OF MEDICINE (2020)

添加到收藏夹

Review Nutrition & Dietetics

A conceptual model for understanding the rapid COVID-19-related increase in food insecurity and its impact on health and healthcare

Anna M. Leddy et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

添加到收藏夹

Article Medicine, Research & Experimental

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

Laura Di Renzo et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2020)

添加到收藏夹

Article Endocrinology & Metabolism

Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID-19

Elizabeth L. Adams et al.

OBESITY (2020)

添加到收藏夹

Article Nutrition & Dietetics

The Early Food Insecurity Impacts of COVID-19

Meredith T. Niles et al.

NUTRIENTS (2020)

添加到收藏夹

Article Nutrition & Dietetics

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nicholas Carroll et al.

NUTRIENTS (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Associations between parental stress, parent feeding practices, and child eating behaviors within the context of food insecurity

Jerica M. Berge et al.

PREVENTIVE MEDICINE REPORTS (2020)

添加到收藏夹

Article Family Studies

Poverty and Food Insecurity Predict Mealtime Structure: Mediating Pathways of Parent Disciplinary Practices and Depressive Symptoms

Brittany R. Schuler et al.

JOURNAL OF CHILD AND FAMILY STUDIES (2020)

添加到收藏夹

Article Nutrition & Dietetics

Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients

Angela R. Fertig et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)

添加到收藏夹

Article Pediatrics

Food Insecurity and Family Well-Being Outcomes among Households with Young Children

Anna D. Johnson et al.

JOURNAL OF PEDIATRICS (2018)

添加到收藏夹

Article Nutrition & Dietetics

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Susanna Mills et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)

添加到收藏夹

Article Behavioral Sciences

Parent emotional distress and feeding styles in low-income families. The role of parent depression and parenting stress

Sheryl O. Hughes et al.

APPETITE (2015)

添加到收藏夹

Article Education, Scientific Disciplines

Food Resource Management Education With SNAP Participation Improves Food Security

Lucia Kaiser et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2015)

添加到收藏夹

Article Public, Environmental & Occupational Health

Is cooking at home associated with better diet quality or weight-loss intention?

Julia A. Wolfson et al.

PUBLIC HEALTH NUTRITION (2015)

添加到收藏夹

Article Nutrition & Dietetics

Home Food Environment in Relation to Children's Diet Quality and Weight Status

Sarah C. Couch et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)

添加到收藏夹

Article Public, Environmental & Occupational Health

Urban Food Environments and Residents' Shopping Behaviors

Carolyn C. Cannuscio et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)

添加到收藏夹

Article Nutrition & Dietetics

Permissive Parental Feeding Behavior Is Associated with an Increase in Intake of Low-Nutrient-Dense Foods among American Children Living in Rural Communities

Erin Hennessy et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)

添加到收藏夹

Review Pediatrics

Is Frequency of Shared Family Meals Related to the Nutritional Health of Children and Adolescents?

Amber J. Hammons et al.

PEDIATRICS (2011)

添加到收藏夹

Article Public, Environmental & Occupational Health

Does Food Insecurity Influence Child Feeding Practices?

Edith M. Kuyper et al.

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2009)

添加到收藏夹

Article Nutrition & Dietetics

Family meals: Perceptions of benefits and challenges among parents of 8- to 10-year-old children

Jayne A. Fulikerson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

添加到收藏夹

Review Nutrition & Dietetics

Model of the home food environment pertaining to childhood obesity

Richard R. Rosenkranz et al.

NUTRITION REVIEWS (2008)

添加到收藏夹

Article Education, Scientific Disciplines

Sample extensiveness in qualitative nutrition education research

J Sobal

JOURNAL OF NUTRITION EDUCATION (2001)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.