4.8 Article

In Situ Interfacial Super-Assembly of Nanobiohybrids through Plant for Food-Grade Oral Medicine

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AMER CHEMICAL SOC
DOI: 10.1021/acsami.2c19791

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assembly; nanohybrid; plant; sustainable; drug delivery

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In this study, a next-generation oral drug delivery system (SAF-FGDD) was developed using drug-encapsulated vegetable nanobiohybrids for the treatment of colitis. The bioinspired assembly of drugs within food-grade plants demonstrated the potential value of this unique hybrid material. The SAF-FGDD, formed through the sustainable and low-carbon process of in situ superassembly driven by natural transpiration from living plants, showed excellent efficacy in cell activity and feeding experiments of zebrafish and mice.
Developing a next-generation oral drug delivery system with enhanced efficacy and limited side effects is highly desired for refractory diseases treatment such as colitis. The bioinspired assembly of drugs within food-grade plants highlights its potential value of this unique hybrid material. Herein, we report the preparation of drug-encapsulated vegetable nanobiohybrid superassembled frameworks as an oral food-grade drug delivery system (SAF-FGDD). The in situ superassembly of SAF-FGDD driven by natural transpiration from living plants is carried out through a sustainable and low-carbon manner, allowing for the assembly of distinct precursors inside edible living plants. As an example, mesalazine, an anti-inflammatory drug, is encapsulated in the frameworks for colitis treatment. The cell activity and feeding experiments of zebrafish and mice demonstrate the excellent efficacy of this SAF-FGDD. Compared with those of the control groups, the disease activity index scores and histological scores of the SAF-FGDD group were significantly decreased by 80% and 98%, respectively. The improved performance is attributed to the biocompatibility and protective effect of SAF-FGDD, allowing for abundant mesalazine to be released and act at the site of the intestine during the process of food digestion. In combination with mature soilless cultivation technology, plant-based organisms with natural structure-forming abilities possess broad commercial prospects in large-scale production of various food-grade functional materials.

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