期刊
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
卷 18, 期 3, 页码 396-414出版社
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320248.2022.2136024
关键词
Food insecurity; COVID-19 pandemic; implementation frameworks; community-based strategies; community-based participatory research; lowincome
This study aims to describe the main barriers to food security in low-income U.S. households caused by the COVID-19 pandemic, identify effective community-based implementation frameworks and strategies, and discuss the lessons learned from implementing community-based approaches during the pandemic.
This scoping review aims to describe the main barriers to food security imposed by the COVID-19 pandemic in low-income U.S. households, identify effective community-based implementation frameworks and strategies, and discuss the lessons learned from implementing community-based approaches during the COVID-19 pandemic. Most cited barriers were categorized into the Community/Society-Policy category of Social determinants of health in communities. Out of the twelve included studies, only five (42%) adopted an implementation framework in their food-insecurity interventions. This study can guide the development and sustainability of food programming during emergencies with possible transfer of lessons learned to food programs in low-income populations.
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