4.3 Article

What Makes Inventions Become Traditions?

期刊

ANNUAL REVIEW OF ANTHROPOLOGY
卷 51, 期 -, 页码 419-436

出版社

ANNUAL REVIEWS
DOI: 10.1146/annurev-anthro-012121-012127

关键词

cultural change; innovation; cultural diffusion; social learning

资金

  1. Templeton World Charity Foundation, Inc.
  2. Institute for Advanced Study in Toulouse from the French National Research Agency (ANR) [ANR-17-EUR-0010]

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This article examines various factors influencing the adoption of new behaviors, including the transmissibility of behavioral traits, the influence of inventor characteristics on the copying of inventions, the individual characteristics that make individuals more prone to adopting new behaviors, the characteristics of dyadic relationships that promote cultural transmission, the properties of groups that promote the transmission of traits, and the characteristics of groups that promote the retention of cultural traits.
Although anthropology was the first academic discipline to investigate cultural change, many other disciplines have made noteworthy contributions to understanding what influences the adoption of new behaviors. Drawing on a broad, interdisciplinary literature covering both humans and nonhumans, we examine (a) which features of behavioral traits make them more transmissible, (b) which individual characteristics of inventors promote copying of their inventions, (c) which characteristics of individuals make them more prone to adopting new behaviors, (d) which characteristics of dyadic relationships promote cultural transmission, (e) which properties of groups (e.g., network structures) promote transmission of traits, and (f) which characteristics of groups promote retention, rather than extinction, of cultural traits. One of anthropology's strengths is its readiness to adopt and improve theories and methods from other disciplines, integrating them into a more holistic approach; hence, we identify approaches that might be particularly useful to biological and cultural anthropologists, and knowledge gaps that should be filled.

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