Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli

Review Biotechnology & Applied Microbiology

Nanomaterials and nanotechnology for the delivery of agrochemicals: strategies towards sustainable agriculture

Changcheng An et al.

Summary: The application of NMs in agrochemicals is of great significance as they can overcome the limitations of conventional agrochemicals and improve the sustainability of agricultural systems and food security.

JOURNAL OF NANOBIOTECHNOLOGY (2022)

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Article Chemistry, Applied

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

Zhansheng Li et al.

Summary: In this study, glucosinolate compounds and contents in broccoli were characterized and quantified using UHPLC-Triple-TOF-MS. A total of 80 genotypes and eight developmental organs were analyzed, revealing significant variations in glucosinolate content among different organs, with roots containing the highest amount of glucosinolates.

FOOD CHEMISTRY (2021)

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Article Food Science & Technology

Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli

Victoria Casajus et al.

Summary: The study showed that postharvest continuous white light illumination on broccoli heads can delay the degradation of glucosinolates, promote gene expression related to glucosinolate metabolism, and maintain higher levels of glucosinolates content.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Plant Sciences

Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus

Songwei Wu et al.

Summary: The study showed that phosphate fertilizer can enhance the quality of Cara Cara navel fruit by increasing soluble sugars and decreasing citric acid levels. This is achieved through regulating the activities of enzymes involved in sugar metabolism and citric acid synthesis throughout different stages of fruit development.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

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Article Biochemistry & Molecular Biology

Jasmonate signaling restricts root soluble sugar accumulation and drives root-fungus symbiosis loss at flowering by antagonizing gibberellin biosynthesis

Wei Zhang et al.

Summary: The study found that jasmonate restricts root soluble sugar accumulation by influencing gibberellin biosynthesis, rather than promoting the production of Trp-derived secondary metabolites, leading to a decrease in beneficial fungal colonization at flowering.

PLANT SCIENCE (2021)

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Article Plant Sciences

Comparative transcriptomic analyses of glucosinolate metabolic genes during the formation of Chinese kale seeds

Yijiao Zhao et al.

Summary: The study investigated the mechanism of glucosinolates accumulation in Chinese kale seeds and identified crucial stages during seed development for glucosinolates accumulation. The results revealed the importance of glucosinolates transportation from the silique wall to the seed for seed glucosinolates accumulation, as well as the potential sidechain modification of glucosinolates biosynthesis during seed formation.

BMC PLANT BIOLOGY (2021)

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Article Plant Sciences

Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers

Jingjing Huang et al.

Summary: This study analyzed the genetic diversity and population structure of 161 broccoli cultivars in China, revealing similarities in genetic backgrounds between foreign and domestic cultivars, but differences between domestic cultivars and Japanese cultivars. Population structure analysis showed that the 161 cultivars could be simplified into 1 simple group and 1 mixed group.

HORTICULTURAL PLANT JOURNAL (2021)

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Review Chemistry, Medicinal