☆ 4.5 Article

Real-Time Measurement of Moisture Content of Paddy Rice Based on Microstrip Microwave Sensor Assisted by Machine Learning Strategies

CHEMOSENSORS (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

Nutritional Changes and Early Warning of Moldy Rice under Different Relative Humidity and Storage Temperature

Jing Du et al.

Summary: In this study, the storage conditions of unhusked rice were simulated to determine the critical point of mildew. The results showed that temperature and humidity are vital factors affecting the physicochemical properties and nutrient changes of rice during storage.

FOODS (2022)

添加到收藏夹

Article Automation & Control Systems

Thickness-Independent Measurement of Grain Moisture Content by Attenuation and Corrected Phase Shift of Microwave Signals at Multiple Optimized Frequencies

Jinyang Zhang et al.

Summary: This study investigates the real-time acquisition of moisture content (MC) in grains using microwave free-space transmission measurements, overcoming the challenge of phase-shift ambiguity caused by sample thickness exceeding the wavelength. A prediction model based on microwave characteristics and sample thickness achieved thickness-independent MC measurement, with the support vector machine model showing the best performance. The findings of this study have important implications for real-time acquisition of reliable MC information in food processing and agriculture-related industries.

IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS (2022)

添加到收藏夹

Article Engineering, Electrical & Electronic

Determination of Flowing Grain Moisture Contents by Machine Learning Algorithms Using Free Space Measurement Data

Enes Yigit et al.

Summary: This study proposes a new method to determine the moisture content of flowing grain in real time during the loading processes by using machine learning algorithms. A free-space electromagnetic measurement setup is constructed to measure the reflection and transmission coefficients of different grain types. The results show that different machine learning algorithms perform differently in predicting the moisture content for different grain types.

IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2022)

添加到收藏夹

Article Automation & Control Systems

OM2S2: On-Line Moisture-Sensing System Using Multifrequency Microwave Signals Optimized by a Two-Stage Frequency Selection Framework

Jinyang Zhang et al.

Summary: An on-line microwave moisture sensing system (OM2S2) was developed based on a multifrequency swept technique to monitor the moisture content of corn in real time, showing potential for applications in the food processing and agriculture industries. By optimizing frequency selection and regression algorithms, the system successfully predicted the moisture content, with a deep neural network performing the best among six regression algorithms.

IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS (2021)

添加到收藏夹

Article Engineering, Electrical & Electronic

Development of a model to estimate moisture contents based on physical properties and capacitance of seeds

Bahram Besharati et al.

Summary: This study developed a device using a cylindrical capacitor and oscillator circuit to measure the moisture content of seeds, successfully estimating the moisture content of different types of seeds through modeling. The high accuracy of the model provides an effective tool for estimating the water content of seeds.

SENSORS AND ACTUATORS A-PHYSICAL (2021)

添加到收藏夹

Article Chemistry, Analytical

Design and Analysis of a Radio-Frequency Moisture Sensor for Grain Based on the Difference Method

Zhongxu Chen et al.

Summary: This study introduced a new design for a radio-frequency moisture sensor for grain, which utilized a difference method and consisted of two parallel probe units to reduce disturbance variables. Calculated and simulated parameters showed excellent performance of the sensor, with a correlation coefficient of 0.9904 and an average error of +/- 0.3% in moisture testing.

MICROMACHINES (2021)

添加到收藏夹

Article Engineering, Chemical

Microwave Drying Characteristics and Drying Quality Analysis of Corn in China

Haili Liu et al.

Summary: The research shows that microwave drying has significant energy-saving effects, and both microwave power and load have significant influences on drying characteristics.

PROCESSES (2021)

添加到收藏夹

Proceedings Paper Materials Science, Multidisciplinary

Design and development of capacitance based moisture measurement for grains

Arpit Tinna et al.

Summary: A new capacitance-based method for grain moisture measurement has been developed in this study, relying on the integration of IC555 timer. Experimental results confirmed a promising relationship between grain moisture content and circuit capacitance, proving the method to be economical and reliable compared to traditional direct and indirect methods.

MATERIALS TODAY-PROCEEDINGS (2021)

添加到收藏夹

Article Chemistry, Analytical

Developing an Online Measurement Device Based on Resistance Sensor for Measurement of Single Grain Moisture Content in Drying Process

Chengjie Li et al.

SENSORS (2020)

添加到收藏夹

Article Engineering, Electrical & Electronic

Development of Multifrequency-Swept Microwave Sensing System for Moisture Measurement of Sweet Corn With Deep Neural Network

Jinyang Zhang et al.

IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2020)

添加到收藏夹

Article Agriculture, Multidisciplinary

Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties

A. M. C. Nirmaan et al.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2020)

添加到收藏夹

Article Engineering, Electrical & Electronic

Measuring Dielectric Properties for Sensing Foreign Material in Peanuts

Sakol Julrat et al.

IEEE SENSORS JOURNAL (2019)

添加到收藏夹

Article Chemistry, Applied

Moisture effects on robustness of sorghum grain protein near-infrared spectroscopy calibration

Kamaranga H. S. Peiris et al.

CEREAL CHEMISTRY (2019)

添加到收藏夹

Review Food Science & Technology

Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

Marina Vera Zambrano et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

添加到收藏夹

Article Engineering, Chemical

Dielectric properties of chickpea, red and green lentil in the microwave frequency range as a function of temperature and moisture content

Saeedeh Taheri et al.

JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY (2018)

添加到收藏夹

Proceedings Paper Physics, Applied

Moisture content measurement in paddy

P. Klomklao et al.

SIAM PHYSICS CONGRESS 2017 (SPC2017) (2017)

添加到收藏夹

Article Agricultural Engineering

Appropriateness of on-combine moisture measurement for the management of harvesting and postharvest operations and capacity planning in grain harvest

Hilke Risius et al.

BIOSYSTEMS ENGINEERING (2017)

添加到收藏夹

Article Agronomy

Improved wheat grain yield by a new method of root selection

Anna Hermanska et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)

添加到收藏夹

Review Food Science & Technology

Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review

Dan Liu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

添加到收藏夹

Article Dermatology

Hydration measurements of the stratum corneum: comparison between the capacitance method (digital version of the Corneometer CM 825®) and the impedance method (Skicon-200EX®)

Peter Clarys et al.

SKIN RESEARCH AND TECHNOLOGY (2012)

添加到收藏夹

Proceedings Paper Biophysics

Design of Moisture Content Detection System

W. C. Wang et al.

2012 INTERNATIONAL CONFERENCE ON MEDICAL PHYSICS AND BIOMEDICAL ENGINEERING (ICMPBE2012) (2012)

添加到收藏夹

Article Biology

Model evaluation based on the sampling distribution of estimated absolute prediction error

Lu Tian et al.

BIOMETRIKA (2007)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.