4.6 Article

Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.

期刊

FRONTIERS IN NUTRITION
卷 9, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2022.1035760

关键词

honeysuckle; polysaccharide; antioxidant activity; oxidative stress; structural characterization

资金

  1. National Natural Science Foundation of China [31972047]
  2. National Natural Science Regional Innovation Joint Development Fund [U20A20400]
  3. Shenyang City Youth Science and Technology Innovation Leading Talent Project [RC200495]
  4. Shenyang Science and Technology Innovation Platform Project [21-103-0-14, 21-104-0-28]

向作者/读者索取更多资源

A novel water-soluble polysaccharide (HEP-4) was extracted from honeysuckle and characterized. HEP-4 was found to have antioxidant activity and exhibited protective effects against oxidative stress.
A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 x 10(5)Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic resonance (NMR) spectra, and scanning electron microscopy. The results showed that HEP-4 is primarily composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose with a mole ratio of 6.74:1.56:1.04:14.21:4.31:5.4, and the major types of the glycosidic bond types of HEP-4 were 1-alpha-D-Glcp, 1,4-beta-D-Glcp, 1-beta-D-Arap, 1,3,4-beta-D-Arap, and 1,3,6-beta-D-Manp. The results of bioactivity experiments revealed that HEP-4 had antioxidant in vitro. In addition, HEP-4 inhibited H2O2-induced oxidative damage and increased the activity of HepG2 cells by reducing MDA levels and inhibiting ROS production. Meanwhile, HEP-4 significantly enhanced the activities of GSH-Px and CAT, indicating that HEP-4 exerts a protective effect on H2O2-induced oxidative stress. These results indicate that HEP-4 could be a potential natural antioxidant.

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