相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Small targeted dietary changes can yield substantial gains for human and environmental health
Katerina S. Stylianou et al.
NATURE FOOD (2021)
Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study
Franziska Koch et al.
JOURNAL OF NUTRITIONAL SCIENCE (2021)
Nutrition and longevity ? From mechanisms to uncertainties
Cem Ekmekcioglu
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
How to transition to reduced-meat diets that benefit people and the planet
Niki A. Rust et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions
Shelly M. Palmer et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE Study
Elise Carbonneau et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2020)
Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour
Nicole Larson et al.
PUBLIC HEALTH NUTRITION (2019)
Occupied with classification: Which occupational classification scheme better predicts health outcomes?
Emily Eyles et al.
SOCIAL SCIENCE & MEDICINE (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II
Franziska Koch et al.
JOURNAL OF NUTRITIONAL SCIENCE (2019)
Examining the Veggie personality: Results from a representative German sample
Tamara M. Pfeiler et al.
APPETITE (2018)
Work as an Inclusive Part of Population Health Inequities Research and Prevention
Emily Quinn Ahonen et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2018)
Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature
Christina Zorbas et al.
NUTRITION REVIEWS (2018)
Preference to Local Food vs. Preference to National and Regional Food
Kamil Picha et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2018)
The socioeconomic distribution of non-communicable diseases in Europe: findings from the European Social Survey (2014) special module on the social determinants of health
Courtney L. McNamara et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Time Trends and Patterns of Reported Egg Consumption in the US by Sociodemographic Characteristics
Zach Conrad et al.
NUTRIENTS (2017)
Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
Jayna M. Dave et al.
HEALTH EQUITY (2017)
Social inequalities in nutrition.Evidence, causes and interventions
Christine Fekete et al.
BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ (2016)
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
Laura McGowan et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
Socio-economic indicators are independently associated with intake of animal foods in French adults
Caroline Mejean et al.
PUBLIC HEALTH NUTRITION (2016)
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Domenico Carlucci et al.
APPETITE (2015)
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
Guenther Wolfram et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
Thorsten Heuer et al.
BRITISH JOURNAL OF NUTRITION (2015)
Higher body mass index, less exercise, but healthier eating in married adults: Nine representative surveys across Europe
Jutta Mata et al.
SOCIAL SCIENCE & MEDICINE (2015)
Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach
Ala'a Alkerwi et al.
BMJ OPEN (2015)
Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala'a Alkerwi et al.
BRITISH JOURNAL OF NUTRITION (2015)
Curbing global meat consumption: Emerging evidence of a second nutrition transition
Liesbet Vranken et al.
ENVIRONMENTAL SCIENCE & POLICY (2014)
Health habits and other characteristics of dietary supplement users: a review
Annette Dickinson et al.
NUTRITION JOURNAL (2014)
Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
Lisa Jahns et al.
NUTRIENTS (2014)
Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001
L. M. Aston et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)
Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries
Klaus G. Grunert et al.
FOOD QUALITY AND PREFERENCE (2012)
Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals
Elizabeth P. Neale et al.
NUTRITION & DIETETICS (2012)
A global view on the development of non communicable diseases
Karl-Heinz Wagner et al.
PREVENTIVE MEDICINE (2012)
Nutrition Knowledge: A Mediator between Socioeconomic Position and Diet Quality in Australian First-Time Mothers
Emily R. McLeod et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Food Label Use and Its Relation to Dietary Intake among US Adults (Reprinted from American Dietetic Association, vol 110, pg 1233-1237, 2010)
Nicholas Jay Ollberding et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Adult consumers' understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa
Sunelle A. Jacobs et al.
PUBLIC HEALTH NUTRITION (2011)
Challenges to parent nutrition education: a qualitative study of parents of urban children attending low-income schools
Wendelin Slusser et al.
PUBLIC HEALTH NUTRITION (2011)
Convenience food products. Drivers for consumption
Thomas A. Brunner et al.
APPETITE (2010)
Socioeconomic Disparities in Health in the United States: What the Patterns Tell Us
Paula A. Braveman et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories
Mathilde Touvier et al.
ANNALS OF NUTRITION AND METABOLISM (2010)
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
Tineke De Vriendt et al.
APPETITE (2009)
The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet
Kristen Wiig et al.
PUBLIC HEALTH NUTRITION (2009)
Does social class predict diet quality?
Nicole Darmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Socio-demographic influences on food purchasing among Canadian households
L. Ricciuto et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study
P Barberger-Gateau et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in north Carolina
JA Satia et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Gender differences in food choice: The contribution of health beliefs and dieting
J Wardle et al.
ANNALS OF BEHAVIORAL MEDICINE (2004)
Pathways between socioeconomic determinants of health
E Lahelma et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2004)
Disparities in food habits in Europe:: systematic review of educational and occupational differences in the intake of fat
I López-Azpiazu et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2003)
A systematic review of socioeconomic differences in food habits in Europe:: consumption of cheese and milk
A Sanchez-Villegas et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Optimal indicators of socioeconomic status for health research
GJ Duncan et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2002)
Diet and socioeconomic position: does the use of different indicators matter?
B Galobardes et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2001)
Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France
J Dallongeville et al.
PUBLIC HEALTH NUTRITION (2001)
Demographic variation in nutrition knowledge in England
K Parmenter et al.
HEALTH EDUCATION RESEARCH (2000)