相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods
Suthasinee Yarnpakdee et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Algae as an emerging source of bioactive pigments
Anil Kumar Patel et al.
BIORESOURCE TECHNOLOGY (2022)
Digestibility, bioaccessibility and bioactivity of compounds from algae
Mariana Demarco et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi
Abdel-Moneim Eid Abdel-Moneim et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)
Assessment of the Resource Potential of Baltic Sea Macroalgae
Yuliya Kulikova et al.
APPLIED SCIENCES-BASEL (2022)
Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
Dalia Urbonaviciene et al.
ANTIOXIDANTS (2022)
Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei)
Samia Fawzy et al.
AQUACULTURE (2022)
Streptococcus mutans and Streptococcus sobrinus contributions in dental caries in Iranian and Afghan children: A report from serotype distribution and novel STs
Masoomeh Elyassi et al.
ARCHIVES OF ORAL BIOLOGY (2022)
Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality
Oluwatosin Oginni et al.
FERMENTATION-BASEL (2022)
Effects of Ultrasonic and Microwave Pretreatment on Lipid Extraction of Microalgae and Methane Production from the Residual Extracted Biomass
Magdalena Rokicka et al.
BIOENERGY RESEARCH (2021)
Multidrug-resistant high-risk Enterococcus faecium clones: can we really define them?
Ana R. Freitas et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2021)
Original Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity
Ricardo Ivan Gonzalez-Vega et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
Tianlin Li et al.
FOOD CHEMISTRY (2021)
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
Luciana Gabriela Ruiz Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2021)
Sources, health benefits, and biological properties of zeaxanthin
Abdelhakim Bouyahya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
Elena Bartkiene et al.
TOXINS (2021)
Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix
Dalia Urbonaviciene et al.
PROCESSES (2021)
Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues
Nada B. Gaber et al.
BIOMASS CONVERSION AND BIOREFINERY (2021)
Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content
Ernesta Tolpeznikaite et al.
FOOD CONTROL (2021)
Molecular cloning and functional characterization of CvLCYE, a key enzyme in lutein synthesis pathway in Chlorella vulgaris
Sulin Lou et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)
Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods
Martina Cagalj et al.
PROCESSES (2021)
The Effect of Algal Extract of Spirulina Platensis, Cladophora Glomerata on Some Positive and Negative Bacterial Isolates of Gram Stain
Zainab Abd Ameer Mohammed et al.
NeuroQuantology (2021)
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
Ernesta Tolpeznikaite et al.
FOODS (2021)
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula
Aurora Silva et al.
FOODS (2021)
Biosynthesis and extraction of high-value carotenoid from algae
Amit Kumar Gupta et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2021)
Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa
Francesca Melini et al.
FERMENTATION-BASEL (2021)
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
Elena Bartkiene et al.
MICROORGANISMS (2020)
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock
Laurynas Vadopalas et al.
ANIMALS (2020)
Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets
Laurynas Vadopalas et al.
ANIMALS (2020)
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
Yasaswini Kooniambedu Gunasekaran et al.
FOOD SCIENCE & NUTRITION (2020)
Astaxanthin and other Nutrients from Haematococcus pluvialis-Multifunctional Applications
Malwina Mularczyk et al.
MARINE DRUGS (2020)
Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution
Barbara A. Rebelo et al.
PLANTS-BASEL (2020)
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products
Elena Bartkiene et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Recent advances in biological pretreatment of microalgae and lignocellulosic biomass for biofuel production
Hossain M. Zabed et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2019)
Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow trout
Antonia Concetta Elia et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2019)
Mitigation of variable seasonal productivity in algae biomass through blending and ensiling: An assessment of compositional changes in storage
Bradley D. Wahlen et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
(3R, 3'R)-zeaxanthin protects the retina from photo-oxidative damage via modulating the inflammation and visual health molecular markers
Kazim Sahin et al.
CUTANEOUS AND OCULAR TOXICOLOGY (2019)
Advances in the pretreatment of brown macroalgae for biogas production
Terrell M. Thompson et al.
FUEL PROCESSING TECHNOLOGY (2019)
Antioxidant Activity of the Extracts from Freshwater Macroalgae (Cladophora glomerata) Grown in Northern Thailand and Its Preventive Effect against Lipid Oxidation of Refrigerated Eastern Little Tuna Slice
Suthasinee Yarnpakdee et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2019)
Improving the methane yield of maize straw: Focus on the effects of pretreatment with fungi and their secreted enzymes combined with sodium hydroxide
Xiaoling Zhao et al.
BIORESOURCE TECHNOLOGY (2018)
Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium
Na Wang et al.
FOOD CHEMISTRY (2018)
A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating
Elena Bartkiene et al.
FOOD CONTROL (2018)
Optimum Production Conditions, Purification, Identification, and Antioxidant Activity of Violaxanthin from Microalga Eustigmatos cf. polyphem (Eustigmatophyceae)
Feifei Wang et al.
MARINE DRUGS (2018)
Role of Streptococcus mutans surface proteins for biofilm formation
Michiyo Matsumoto-Nakano
JAPANESE DENTAL SCIENCE REVIEW (2018)
Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation
Elena Bartkiene et al.
JOURNAL OF FOOD SCIENCE (2017)
Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds
Ya Li et al.
MOLECULES (2017)
Pretreatment techniques used in biogas production from grass
Cristina Rodriguez et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2017)
Screening for enhanced astaxanthin accumulation among Spirulina platensis mutants generated by atmospheric and room temperature plasmas
Jun An et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)
Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation
Angela da Silva Machado et al.
BIORESOURCE TECHNOLOGY (2017)
Xanthophyll supplementation regulates carotenoid and retinoid metabolism in hens and chicks
Yu-Yun Gao et al.
POULTRY SCIENCE (2016)
Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue
Malgorzata Nowacka et al.
APPLIED ACOUSTICS (2016)
Biological pretreatment of lignocellulosic biomass - An overview
Raveendran Sindhu et al.
BIORESOURCE TECHNOLOGY (2016)
Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens
Dominic Dussault et al.
FOOD CHEMISTRY (2016)
Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption
Benjamin H. J. Yap et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2016)
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
Tapati Bhanja Dey et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Biological pretreatments of microalgal biomass for gaseous biofuel production and the potential use of rumen microorganisms: A review
Julian Carrillo-Reyes et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
Antiviral activity of the extracts of Rhodophyceae from Morocco
Rhimou Bouhlal et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Biogas production from algal biomass: A review
M. E. Montingelli et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review
Fereidoon Shahidi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
Ramune Bobinaite et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Antioxidant compounds, assays of determination and mode of action
A. Shalaby
African Journal of Pharmacy and Pharmacology (2014)
Microwave and ultrasound enhanced extractive-transesterification of algal lipids
Edith Martinez-Guerra et al.
APPLIED ENERGY (2014)
Effects of ultrasonic and microwave pretreatments on lipid extraction of microalgae
Yu-An Ma et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2014)
Selected Emerging Technologies to Enhance the Drying Process: A Review
D. Witrowa-Rajchert et al.
DRYING TECHNOLOGY (2014)
The virulence of Streptococcus mutans and the ability to form biofilms
W. Krzysciak et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2014)
Effect of fermentation on the antioxidant activity in plant-based foods
Sun Jin Hur et al.
FOOD CHEMISTRY (2014)
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
Muhammad Abid et al.
ULTRASONICS SONOCHEMISTRY (2014)
Ultrasound assisted extraction of carbohydrates from microalgae as feedstock for yeast fermentation
Guili Zhao et al.
BIORESOURCE TECHNOLOGY (2013)
In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass - A repeated dose study
A. Ranga Rao et al.
FOOD RESEARCH INTERNATIONAL (2013)
Characterization of Canthaxanthin Isomers Isolated from a New Soil Dietzia sp and Their Antioxidant Activities
Vijayalatha Venugopalan et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue
Anna Kutyla-Olesiuk et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Sustainable biofuels from algae
Michael Armin Borowitzka et al.
MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2013)
Solvent-free ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process
Fanny Adam et al.
BIORESOURCE TECHNOLOGY (2012)
Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells
Qingning Bian et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Drying of ultrasound pretreated apple and its selected physical properties
Malgorzata Nowacka et al.
JOURNAL OF FOOD ENGINEERING (2012)
Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species
Anoma Chandrasekara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Carotenoids in Algae: Distributions, Biosyntheses and Functions
Shinichi Takaichi
MARINE DRUGS (2011)
Nutritional Manipulation of Primate Retinas, V: Effects of Lutein, Zeaxanthin, and n-3 Fatty Acids on Retinal Sensitivity to Blue-Light-Induced Damage
Felix M. Barker et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2011)
Molecular characterization of Streptococcus mutans strains containing the cnm gene encoding a collagen-binding adhesin
K. Nakano et al.
ARCHIVES OF ORAL BIOLOGY (2010)
Novel antioxidants in food quality preservation and health promotion
Fereidoon Shahidi et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts
Jie Liu et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Antioxidant phenolic compounds loss during the fermentation of Chetoui olives
Nada Ben Othman et al.
FOOD CHEMISTRY (2009)
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Tao Wang et al.
FOOD CHEMISTRY (2009)
Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
Mayalen Zubia et al.
FOOD CHEMISTRY (2009)
Production of phycocyanin - a pigment with applications in biology, biotechnology, foods and medicine
Niels T. Eriksen
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
Kasi Pandima Devi et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2008)
Streptococcus mutans strains harboring collagen-binding adhesin
Y Sato et al.
JOURNAL OF DENTAL RESEARCH (2004)