4.6 Article

Preparation and identification of anti-breast cancer cells peptides released from yak milk casein

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

In vivo challenges of anti-diabetic peptide therapeutics: Gastrointestinal stability, toxicity and allergenicity

Pei Gee Yap et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Dermatology

Hair disorders in patients with cancer

Azael Freites-Martinez et al.

JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2019)

Article Biochemistry & Molecular Biology

ACPred: A Computational Tool for the Prediction and Analysis of Anticancer Peptides

Nalini Schaduangrat et al.

MOLECULES (2019)

Article Food Science & Technology

Anti-inflammatory and anticancer activities of water-soluble peptide extracts of buffalo and cow milk Cheddar cheeses

Saima Rafiq et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)

Article Food Science & Technology

Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis

Ming Du et al.

FOOD BIOSCIENCE (2017)

Review Oncology

Cell cycle proteins as promising targets in cancer therapy

Tobias Otto et al.

NATURE REVIEWS CANCER (2017)

Review Food Science & Technology

Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review

B. N. P. Sah et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Article Chemistry, Applied

Peptides in common bean fractions inhibit human colorectal cancer cells

Diego A. Luna Vital et al.

FOOD CHEMISTRY (2014)

Article Agriculture, Dairy & Animal Science

Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases

Santosh Kumar et al.

VETERINARY WORLD (2013)

Review Biochemistry & Molecular Biology

Promises of Apoptosis-Inducing Peptides in Cancer Therapeutics

David Barras et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2011)

Article Food Science & Technology

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

Francesco Bonomi et al.

INTERNATIONAL DAIRY JOURNAL (2011)

Article Food Science & Technology

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line

Carmela De Simone et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Article Food Science & Technology

The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

Ekuwa Enyonam Quist et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran

Arvind Kannan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effect of yak milk casein hydrolysate on Th1/Th2 cytokines production by murine spleen lymphocytes in vitro

X. Y. Mao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)