4.7 Article

pH-responsive nanofiltration membranes containing carboxybetaine with tunable ion selectivity for charge-based separations

期刊

JOURNAL OF MEMBRANE SCIENCE
卷 520, 期 -, 页码 294-302

出版社

ELSEVIER
DOI: 10.1016/j.memsci.2016.08.002

关键词

pH-responsive; Carboxybetaine; Nanofiltration; Charge-based separation

资金

  1. Zhejiang Province Natural Science Foundation [LR15B060001]
  2. National Basic Research Program of China [2015CB655303]
  3. National Natural Science Foundation of China [21306163]
  4. Department of Science and Technology of Zhejiang Province [2016C31004]

向作者/读者索取更多资源

Although multiple methods and materials have been developed to fabricate pH-responsive membranes, separating organics/inorganic salts mixtures and divalent/monovalent ions systems with these membranes still remains a challenging task. In this study, pH-responsive nanofiltration membranes (PCHMs) with tunable ion selectivity were first prepared with poly(carboxybetaine methacrylamide (CBMA)-co-N-(Hydroxymethyl) acrylamide) (PCHs) through surface coating and glutaraldehyde cross-linking method. The membrane ion selectivity towards divalent ions and monovalent ions can be well tuned by adjusting the pH of feeding solution. At pH 3.0, the retention of PCHM3 (CBMA content in PCHs is 48.8 mol%) to MgCl2 (92.9%) is much higher than that to NaCl (3.4%). And by adjusting the feed pH value to pH 10.0, the retention to Na2SO4 (91.8%) is much higher than that to NaCl (3.8%). While at neutral environment, PCHM3 allows the transport of the inorganic salts but blocks the transport of PEG800. It indicates that PCHM5 could be a kind of high performance membranes for divalent/monovalent ions separation and organics/inorganic salts separation. Furthermore, the PCHM5 possess a reversible and stable pH-responsive property, which is essential for practical charge-based separations. The responsiveness and adaptiveness of the PCHMs to the feeding solution make it being a versatile material for custom-designed membrane separations. (C) 2016 Elsevier B.V. All rights reserved.

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