4.7 Article

Behavior of oil droplets at the membrane surface during crossflow microfiltration of oil-water emulsions

期刊

JOURNAL OF MEMBRANE SCIENCE
卷 500, 期 -, 页码 211-224

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.memsci.2015.11.005

关键词

Oil-water separation; Microfiltration; Crossflow filtration; Direct observation through membrane (DOTM); Force balance

资金

  1. National Science Foundation [IIA-1243433, DGE-0802267]
  2. NTU iFood Research Grant [M4081465.120]
  3. Singapore Ministry of Education Academic Research Fund Tier 2 [MOE2014-T2-2-074]
  4. Economic Development Board - Singapore (EDB)
  5. Office Of The Director
  6. Office Of Internatl Science &Engineering [1243433] Funding Source: National Science Foundation

向作者/读者索取更多资源

A fundamental study of microfiltration membrane fouling by emulsified oil was conducted using a combination of real-time visualization, force balance on a droplet, and permeate flux analysis. The model 0.1% v/v hexadecane-in-water emulsions contained sodium dodecyl sulfate (0.1 mM, 0.4 mM, or 0.8 mM) to regulate interfacial tension. Direct Observation Through the Membrane tests with Anopore (d(pore) = 0.2 mu m) and track-etch (d(pore) =5 mu m) membranes revealed three characteristic stages of membrane fouling: (1) droplet attachment and clustering, (2) droplet deformation, and (3) droplet coalescence. In qualitative agreement with visualization results, the force balance predicted that droplets less than or similar to 36-40 mu m would remain pinned at d(pore) = 5 mu m pores while larger droplets would be swept off the surface by the crossflow drag. In a separate set of constant pressure crossflow filtration tests with track-etch membranes, the average oil rejection was >= 98% while the permeate flux decreased to a pseudo-steady-state similar to 10% of the initial value. The results indicate that membrane fouling by emulsified oil is controlled by droplet coalescence and crossflow shear: the transport of oil to the membrane surface by the permeate flow is balanced by the shear-induced removal of the droplets that coalesce to exceed a critical size. (C) 2015 Elsevier B.V. All rights reserved.

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