Effects of Long-Term Low-Protein Diets Supplemented with Sodium Dichloroacetate and Glucose on Metabolic Biomarkers and Intestinal Microbiota of Finishing Pigs

Simple Summary Our previous study showed that low protein (LP) diets can save protein sources and reduce nitrogen excretion without significantly impacting the growth performance of growing-finishing pigs. In the current study, sodium dichloroacetate (DCA) was used to explore whether it could work like a metabolic modulator to improve glucose and lipid oxidation in pigs fed with an LP diet, whilst glucose (GLUC) was used to evaluate if it could act as pyruvate, which is a metabolic fuel. In particular, we investigated the effects of LP diets supplemented with DCA and GLUC on metabolic responses and intestinal microbiota of finishing pigs. Our findings showed that DCA and GLUC supplementation improved the hepatic lipid metabolism but had limited effects on improving colonic microbiota profile of finishing pigs. The objective of this study was to evaluate the effects of low-protein (LP) diets supplemented with sodium dichloroacetate (DCA) and glucose (GLUC) on metabolic markers and intestinal microbiota of finishing pigs. A total of 80 crossbred growing barrows were allocated randomly to one of the five treatments, including the normal protein level diet (CON), the LP diets, LP with 120 mg/kg DCA (LP + DCA) or 1.8% glucose (LP + GLUC), and LP with 120 mg/kg DCA and 1.8% glucose (LP + DCA + GLUC). The LP diet increased the plasma HDL, triglyceride, and cholesterol concentrations and reduced the bile acid, urea nitrogen, albumin, and total protein concentrations compared to the CON diet (p < 0.05). The LP + DCA + GLUC diet reduced the plasma VLDL, triglyceride, and cholesterol concentrations and increased the bile acid concentration compared with the LP diet (p < 0.05). Pigs fed the LP + DCA and LP + GLUC diets showed reduced 3-Hydroxy-3-Methylglutaryl-CoA Reductase content and increased Cytochrome P450 Family 7 Subfamily A Member 1 activity of liver compared that of the CON diet (p < 0.05). Moreover, the LP diets with or without DCA and GLUC supplementation increased the relative abundance of colonic microbiota related to carbohydrate fermentation in finishing pigs. In conclusion, 120 mg/kg DCA or 1.8% GLUC supplementation in an LP diet modulated the hepatic lipid metabolism of pigs, while the DCA along with GLUC supplementation likely improved the lipid metabolism by stimulating bile acid secretion.

Automated summary

This study aimed to evaluate the effects of low-protein (LP) diets supplemented with sodium dichloroacetate (DCA) and glucose (GLUC) on metabolic markers and intestinal microbiota of finishing pigs. The results showed that DCA and GLUC supplementation improved hepatic lipid metabolism, but had limited effects on improving colonic microbiota profile of finishing pigs.