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BIORESOURCE TECHNOLOGY (2008)
Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage
Nandita Singh et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
Giuseppe Ruberto et al.
FOOD CHEMISTRY (2007)
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
R. Rodriguez Montealegre et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder
N Singh et al.
CLINICA CHIMICA ACTA (2005)
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
M Skerget et al.
FOOD CHEMISTRY (2005)
Free radical scavenging activity of an aqueous extract of potato peel
N Singh et al.
FOOD CHEMISTRY (2004)
Microbiological activity in stored olive oil
G Ciafardini et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor
NK Andrikopoulos et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Evidence for health benefits of plant phenols: local or systemic effects?
PCH Hollman
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Wine by-products with health benefits
AJ Shrikhande
FOOD RESEARCH INTERNATIONAL (2000)
Biophenolic components of olives
A Bianco et al.
FOOD RESEARCH INTERNATIONAL (2000)