4.7 Article

The Effects of Phyllosphere Bacteria on Plant Physiology and Growth of Soybean Infected with Pseudomonas syringae

期刊

PLANTS-BASEL
卷 11, 期 19, 页码 -

出版社

MDPI
DOI: 10.3390/plants11192634

关键词

phyllosphere bacteria; Pseudomonas syringae pv. glycinea (Psg); gas exchange and growth of soybeans

资金

  1. Graduate College of Missouri State University
  2. Biology department of Missouri State University

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Phyllosphere bacteria have the potential to regulate the infection of Pseudomonas syringae and improve soybean growth and physiology. This study demonstrates that a consortium of phyllosphere bacteria can effectively reduce Psg cell density and mitigate the negative effects of Psg on soybean growth and physiology. The application of the bacterial consortium also resulted in increases in plant biomass, nodule numbers, and leaf chlorophyll.
Phyllosphere bacteria are an important determinant of plant growth and resistance to pathogens. However, the efficacy of phyllosphere bacteria in regulating infection of Pseudomonas syringae pv. glycinea (Psg) and its influence on soybean growth and physiology is unknown. In a greenhouse study, we assessed the influence of a phyllosphere bacterial consortium (BC) of 13 species isolated from field-grown soybean leaves on uninfected and deliberately Psg infected soybean plants. We measured Psg density on infected leaves with and without the application of the BC. The BC application resulted in a significant reduction in Psg cells. We also measured plant biomass, nodule mass and number, gas exchange, and leaf chlorophyll and nitrogen in four treatment groups: control plants, plants with a BC and no infection (BC), plants with BC and infected with Psg (BC + Psg), and plants infected with Psg alone. For all variables, plants infected with Psg alone showed significant reduction in measured variables compared to both BC treatments. Therefore, the bacterial consortium was effective in controlling the negative effects of Psg on growth and physiology. The BC treatment sometimes resulted in increases in measured variables such as plant biomass, nodule numbers, and leaf chlorophyll as compared to control and BC + Psg treatments. Overall, the positive influence of BC treatment on plant growth and physiology highlights its potential applications to increase crop yield and control bacterial pathogens.

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