Fattening in Saline and Alkaline Water Improves the Color, Nutritional and Taste Quality of Adult Chinese Mitten Crab Eriocheir sinensis

Article Chemistry, Applied

Composition and nutritional qualities of edible tissues of Chinese mitten crab (Eriocheir sinensis) from Ya Lake over different months

Yingze Wang et al.

Summary: The edible tissue yield, nutritional quality, and taste of Chinese mitten crabs from Ya Lake in September were found to be the best among different months.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

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Article Chemistry, Applied

Effects of temporary rearing time under salinity 7 on the non-volatile flavorings and fatty acids of Eriocheir sinensis

Kangxiang Qin et al.

Summary: This study investigated the effects of temporary rearing time on the flavor substances of river crab's edible parts using HPLC and GC techniques. The results showed that salinity of 7 psu significantly increased the content of free amino acids, organic acids, and nucleotides in the crabs' edible parts.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

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Article Chemistry, Applied

Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing

Long Zhang et al.

Summary: The study found that temporary rearing in brackish water has a significant impact on the taste quality of crab meat, with factors such as 5'-nucleotides and free amino acids playing a key role. Four weeks were identified as the optimal period for temporary rearing of crabs in brackish water for the best taste quality.

FOOD CHEMISTRY (2021)

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Article Fisheries

Estimation of genetic parameters for carotenoid traits in Chinese mitten crab, Eriocheir sinensis, females

Qingqing Li et al.

Summary: The study found that the heritabilities of carotenoids in the carapace, hepatopancreas, and ovaries of female Eriocheir sinensis are very low, indicating that carotenoid traits may not be effective targets in selective breeding programs.

AQUACULTURE (2021)

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Article Food Science & Technology

Gonadal development and biochemical composition of Chinese mitten crabs (Eriocheir sinensis) from four sources

Shihui Wang et al.

Summary: By comparing samples from four different sources, it was found that Eriocheir sinensis inhabiting low-temperature regions can initiate gonadal development earlier, and the quality of crabs living in paddies and lakes is better than those living in ponds.

JOURNAL OF FOOD SCIENCE (2021)

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Review Biochemistry & Molecular Biology

Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish

Dizhi Xie et al.

Summary: This article reviews progress on LC-PUFA biosynthesis in teleosts, focusing on the identified Fads and Elovl, as well as the regulatory mechanisms at transcriptional and post-transcriptional levels. Insights into improving endogenous LC-PUFA biosynthesis capacity to reduce dependence on fish oil while maintaining or increasing flesh LC-PUFA content and the nutritional quality of farmed fish are provided.

PROGRESS IN LIPID RESEARCH (2021)

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Article Fisheries