期刊
FOODS
卷 11, 期 19, 页码 -出版社
MDPI
DOI: 10.3390/foods11193057
关键词
dairy products; estrogenic disrupting compounds; analysis; pretreatment
资金
- National Natural Science Foundation of China [31871874]
- Key Program of the Natural Science Foundation of Shandong Province [ZR2020KC031]
This review summarizes the pretreatment and determination methods for estrogenic disruptors in dairy products. Solid-phase extraction (SPE), liquid phase microextraction (LPME), gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), Raman spectroscopy, and biosensors are discussed as potential techniques for analyzing e-EDCs. The findings provide a reliable theoretical basis and operational method for future e-EDC analysis.
Milk and dairy products are sources of exposure to estrogenic endocrine disrupting compounds (e-EDCs). Estrogenic disruptors can accumulate in organisms through the food chain and may negatively affect ecosystems and organisms even at low concentrations. Therefore, the analysis of e-EDCs in dairy products is of practical significance. Continuous efforts have been made to establish effective methods to detect e-EDCs, using convenient sample pretreatments and simple steps. This review aims to summarize the recently reported pretreatment methods for estrogenic disruptors, such as solid-phase extraction (SPE) and liquid phase microextraction (LPME), determination methods including gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), Raman spectroscopy, and biosensors, to provide a reliable theoretical basis and operational method for e-EDC analysis in the future.
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