相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Liposome based drug delivery as a potential treatment option for Alzheimer's disease
Carely Hernandez et al.
NEURAL REGENERATION RESEARCH (2022)
Anti-Alzheimer's Molecules Derived from Marine Life: Understanding Molecular Mechanisms and Therapeutic Potential
Md. Tanvir Kabir et al.
MARINE DRUGS (2021)
An Unbalanced Synaptic Transmission: Cause or Consequence of the Amyloid Oligomers Neurotoxicity?
Miriam Sciaccaluga et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Brain-Derived Neurotrophic Factor Signaling in the Pathophysiology of Alzheimer's Disease: Beneficial Effects of Flavonoids for Neuroprotection
Tadahiro Numakawa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate
Lalita Chotphruethipong et al.
JOURNAL OF FOOD BIOCHEMISTRY (2021)
Inactivation of GAP-43 due to the depletion of cellular calcium by the Pb and amyloid peptide induced toxicity: An in vitro approach
Neelima Ayyalasomayajula et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2020)
Safflower Yellow Improves Synaptic Plasticity in APP/PS1 Mice by Regulating Microglia Activation Phenotypes and BDNF/TrkB/ERK Signaling Pathway
Jie Pang et al.
NEUROMOLECULAR MEDICINE (2020)
Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability
Saqib Gulzar et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)
Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization
Saqib Gulzar et al.
FOOD CHEMISTRY (2020)
β-Caryophyllene Liposomes Attenuate Neurovascular Unit Damage After Subarachnoid Hemorrhage in Rats
Fang Wang et al.
NEUROCHEMICAL RESEARCH (2020)
Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin
Lalita Chotphruethipong et al.
FOOD CHEMISTRY (2020)
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
Saqib Gulzar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
In Search of a Dose: The Functional and Molecular Effects of Exercise on Post-stroke Rehabilitation in Rats
Fengwu Li et al.
FRONTIERS IN CELLULAR NEUROSCIENCE (2020)
COX5A Plays a Vital Role in Memory Impairment Associated With Brain Agingviathe BDNF/ERK1/2 Signaling Pathway
Yan-Bin Xiyang et al.
FRONTIERS IN AGING NEUROSCIENCE (2020)
Sevoflurane leads to learning and memory dysfunction via breaking the balance of tPA/PAI-1
Yunxia Dong et al.
NEUROCHEMISTRY INTERNATIONAL (2020)
Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient
Samuel Jannel et al.
JOURNAL OF MARINE SCIENCE AND ENGINEERING (2020)
Genes associated with cognitive performance in the Morris water maze: an RNA-seq study
Vasiliy V. Reshetnikov et al.
SCIENTIFIC REPORTS (2020)
Astaxanthin supplementation modulates cognitive function and synaptic plasticity in young and aged mice
Bethany Grimmig et al.
GEROSCIENCE (2019)
Liposomal Nanovesicles for Efficient Encapsulation of Staphylococcal Antibiotics
Azucena Gonzalez Gomez et al.
ACS OMEGA (2019)
Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer's Disease
Takunrat Taksima et al.
MARINE DRUGS (2019)
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
Anantita Sangsuriyawong et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
Li Pan et al.
CYTA-JOURNAL OF FOOD (2018)
Role of mitochondrial ROS in the brain: from physiology to neurodegeneration
Plamena R. Angelova et al.
FEBS LETTERS (2018)
PSD95: A synaptic protein implicated in schizophrenia or autism?
Austin A. Coley et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2018)
Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
Li Pan et al.
CYTA-JOURNAL OF FOOD (2018)
Brain networks activated to form object recognition memory
Toshiyuki Tanimizu et al.
BRAIN RESEARCH BULLETIN (2018)
The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China
Fang Su et al.
JOURNAL OF CRUSTACEAN BIOLOGY (2018)
On the Neuroprotective Role of Astaxanthin: New Perspectives?
Christian Galasso et al.
MARINE DRUGS (2018)
A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
Christos Soukoulis et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Capsaicin Attenuates Amyloid-β-Induced Synapse Loss and Cognitive Impairments in Mice
Long Chen et al.
JOURNAL OF ALZHEIMERS DISEASE (2017)
A Shift from a Pivotal to Supporting Role for the Growth-Associated Protein (GAP-43) in the Coordination of Axonal Structural and Functional Plasticity
Matthew R. Holahan
FRONTIERS IN CELLULAR NEUROSCIENCE (2017)
Icariin Attenuates Synaptic and Cognitive Deficits in an A ss(1-42)-Induced Rat Model of Alzheimer's Disease
Chenxia Sheng et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Pharmaceutical liposomal drug delivery: a review of new delivery systems and a look at the regulatory landscape
Claudia Zylberberg et al.
DRUG DELIVERY (2016)
Flavonoid derivative 7,8-DHF attenuates TBI pathology via TrkB activation
Rahul Agrawal et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2015)
Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
Zhiyu Li et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Object-in-Place Associative Recognition Memory Depends on Glutamate Receptor Neurotransmission Within Two Defined Hippocampal-Cortical Circuits: A Critical Role for AMPA and NMDA Receptors in the Hippocampus, Perirhinal, and Prefrontal Cortices
Gareth Robert Issac Barker et al.
CEREBRAL CORTEX (2015)
Dysregulation of TrkB Receptors and BDNF Function by Amyloid-β Peptide is Mediated by Calpain
Andre Jeronimo-Santos et al.
CEREBRAL CORTEX (2015)
Curcumin Improves Amyloid β-Peptide (1-42) Induced Spatial Memory Deficits through BDNF-ERK Signaling Pathway
Lu Zhang et al.
PLOS ONE (2015)
GAP-43 in synaptic plasticity: molecular perspectives
Matthew R. Holahan
RESEARCH AND REPORTS IN BIOCHEMISTRY (2015)
Girdin Phosphorylation Is Crucial for Synaptic Plasticity and Memory: A Potential Role in the Interaction of BDNF/TrkB/Akt Signaling with NMDA Receptor
Tsuyoshi Nakai et al.
JOURNAL OF NEUROSCIENCE (2014)
Microfluidic Preparation of Liposomes to Determine Particle Size Influence on Cellular Uptake Mechanisms
Abhay U. Andar et al.
PHARMACEUTICAL RESEARCH (2014)
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Wanqiang Wu et al.
FOOD & FUNCTION (2014)
Correction: Impairment of TrkB-PSD-95 Signaling in Angelman Syndrome
Cong Cao et al.
PLOS BIOLOGY (2013)
Identification of an emulsifier and conditions for preparing stable nanoemulsions containing the antioxidant astaxanthin
D-M. Kim et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2012)
MECHANISMS OF DISEASE Alzheimer's Disease
Henry W. Querfurth et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
A simple role for BDNF in learning and memory?
Carla Cunha et al.
FRONTIERS IN MOLECULAR NEUROSCIENCE (2010)
Incorporation of carotenoid esters into liposomes
A Pintea et al.
BIOPHYSICAL CHEMISTRY (2005)
分享论文
