相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Anti-obesity effect of Cydonia oblonga Miller extract in high-fat diet-induced obese C57BL/6 mice
Hyun Sook Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Effect of Coix Seed Extracts on Growth and Metabolism of Limosilactobacillus reuteri
Zhoujie Yang et al.
FOODS (2022)
Spiraea prunifolia leaves extract inhibits adipogenesis and lipogenesis by promoting β-oxidation in high fat diet-induced obese mice
Ju-Hyoung Park et al.
BIOMEDICINE & PHARMACOTHERAPY (2022)
Coix seed oil regulates mitochondrial functional damage to induce apoptosis of human pancreatic cancer cells via the PTEN/PI3K/AKT signaling pathway
Jian Yang et al.
MOLECULAR BIOLOGY REPORTS (2022)
The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation
Ting Xia et al.
FOOD CHEMISTRY (2022)
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice
Carlos M. Donado-Pestana et al.
FOOD CHEMISTRY (2021)
Fatty acid metabolism in the progression and resolution of CNS disorders
Jeroen F. J. Bogie et al.
ADVANCED DRUG DELIVERY REVIEWS (2020)
Coix seed oil prolongs lifespan and enhances stress resistance in Caenorhabditis elegans
Xin-Yan Chen et al.
BIOGERONTOLOGY (2020)
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
Choongjin Ban et al.
FOOD CHEMISTRY (2020)
Adlay Seed (Coix lacryma-jobi L.) Extracts Exhibit a Prophylactic Effect on Diet-Induced Metabolic Dysfunction and Nonalcoholic Fatty Liver Disease in Mice
Hao Chiang et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)
Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms
Xue Gong et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis
Chao Zhao et al.
FOOD CHEMISTRY (2019)
Physicochemical characteristics of fat blend from hydrogenated coconut oil and acyl migrated palm mid-fraction
Jung-Ah Shin et al.
FOOD CHEMISTRY (2019)
Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators
Gabriel Dasilva et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Interaction of the Mechanosensitive Channel, MscS, with the Membrane Bilayer through Lipid Intercalation into Grooves and Pockets
Tim Rasmussen et al.
JOURNAL OF MOLECULAR BIOLOGY (2019)
Preparation, characterization and anti-diabetic activity of polysaccharides from adlay seed
Li-Chun Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effect of polysaccharides from adlay seed on anti-diabetic and gut microbiota
Li-Chun Chen et al.
FOOD & FUNCTION (2019)
Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Cong Sun et al.
FOOD CHEMISTRY (2018)
Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree
S. H. E. Verkempinck et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil
Yuxi Xu et al.
FOOD BIOSCIENCE (2018)
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats
Elisabetta Bigagli et al.
FOOD RESEARCH INTERNATIONAL (2017)
Adipocyte lipid storage and adipokine production are modulated by lipoxygenase-derived oxylipins generated from 18-carbon fatty acids
Peter Zahradka et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2017)
Chemotherapy agent-unsaturated fatty acid prodrugs and prodrug-nanoplatforms for cancer chemotherapy
Bingjun Sun et al.
JOURNAL OF CONTROLLED RELEASE (2017)
Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation
Takashi Ide et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Coix: Chemical composition and health effects
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Membrane lipid alterations in the metabolic syndrome and the role of dietary oils
Javier S. Perona
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2017)
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal
Lifeng Wang et al.
FOOD CHEMISTRY (2016)
Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma
Christopher Beermann et al.
NUTRITION (2016)
A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid
Kayin Xie et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
The effect of coix seed on the nutritional status of peritoneal dialysis patients: A pilot study
Yifan Wu et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2014)
Stimulatory effects of Coix lacryma-jobi oil on the mycelial growth and metabolites biosynthesis by the submerged culture of Ganoderma lucidum
Hailong Yang et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Regulatory T Cells Expressing PPAR-γ Control Inflammation in Obesity
Masahide Hamaguchi et al.
CELL METABOLISM (2012)
Optimizations and comparison of two supercritical extractions of adlay oil
Aijun Hu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
PPAR-γ is a major driver of the accumulation and phenotype of adipose tissue Treg cells
Daniela Cipolletta et al.
NATURE (2012)
Gastroprotective Activities of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the Growth of the Stomach Cancer AGS Cell Line and Indomethacin-Induced Gastric Ulcers
Cheng-Pei Chung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
Lipase-catalyzed acidolysis of tripalmitin with capric acid in organic solvent medium: Analysis of the effect of experimental conditions through factorial design and analysis of multiple responses
Maria Laura Foresti et al.
ENZYME AND MICROBIAL TECHNOLOGY (2010)
Chromosomal basis of evolution in the genus Coix L. (Maydeae): a critical appraisal
Panuganti Narasimha Rao et al.
NUCLEUS-INDIA (2010)
Effect of nutritional vitamin A deficiency on lipid metabolism in the rat heart: Its relation to PPAR gene expression
Veronica Analia Vega et al.
NUTRITION (2009)
Metabolomics, a novel tool for studies of nutrition, metabolism and lipid dysfunction
M. Oresic
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2009)
Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet
Bo Kyung Son et al.
ANNALS OF NUTRITION AND METABOLISM (2008)
Inhibition of Coix seed extract on fatty acid synthase, a novel target for anticancer activity
Fei Yu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Ultrasound assisted supercritical fluid extraction of oil and coixenolide from Adlay seed
Ai-jun Hu et al.
ULTRASONICS SONOCHEMISTRY (2007)
Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)
Tien-Tso Wu et al.
FOOD CHEMISTRY (2007)
Deletion of PPARγ in adipose tissues of mice protects against high fat diet-induced obesity and insulin resistance
JR Jones et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Absorption and distribution of dietary fatty acids from different sources
M Ramírez et al.
EARLY HUMAN DEVELOPMENT (2001)