4.6 Article

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants

期刊

MICROORGANISMS
卷 10, 期 9, 页码 -

出版社

MDPI
DOI: 10.3390/microorganisms10091732

关键词

silage inoculants; ferulic acid esterase; lactic acid bacteria; Lactobacillus johnsonii

资金

  1. FONCYT [PICT 2018-2151]
  2. CONICET [PUE2017-0035]
  3. Tucuman National University, Argentine [PIUNT-A619]
  4. Instituto Nacional de Tecnologia Agropecuaria [PEI 002]

向作者/读者索取更多资源

In this study, three FAE+ L. johnsonii strains were isolated and compared as silage inoculants. The results showed that L. johnsonii ETC187 had better inoculant and probiotic abilities. Although L. johnsonii ETC187 significantly reduced ADF, L. johnsonii ETC150 and CRL1446 not only induced similar ADF reduction, but also reduced dry matter loss.
Ferulic acid esterase (FAE+)-producing lactobacilli are being studied as silage inoculants due to their potential of increasing forage fiber digestibility. In this work, three FAE+ Lactobacillus (L.) johnsonii strains were isolated from caprine feces and characterized according to their potential probiotic characteristics and as silage inoculants. Limosilactobacillus fermentum CRL1446, a human probiotic isolated from goat cheese, was also included in the experiments as a potential silage inoculant. FAE activity quantification, probiotic characterization, and growth in maize aqueous extract indicated that L. johnsonii ETC187 might have a better inoculant and probiotic aptitude. Nevertheless, results in whole-corn mini silos indicated that, although acid detergent fiber (ADF) was significantly reduced by this strain (3% compared with the uninoculated (UN) group), L. johnsonii ETC150 and CRL1446 not only induced similar ADF reduction but also reduced dry matter (DM) loss (by 7.3% and 6.5%, respectively) compared with the UN group. Additionally, CRL1446 increased in vitro DM degradability by 10%. All treatments reduced gas losses when compared with the UN group. The potential probiotic features of these strains, as well as their beneficial impact on corn fermentation shown in this study, encourage further studies as enhancers in animal production.

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