4.6 Article

Biocontrol Ability and Action Mechanism of Meyerozyma guilliermondii 37 on Soft Rot Control of Postharvest Kiwifruit

期刊

MICROORGANISMS
卷 10, 期 11, 页码 -

出版社

MDPI
DOI: 10.3390/microorganisms10112143

关键词

kiwifruit; soft rot; Meyerozyma guilliermondii; biocontrol

资金

  1. National Natural Science Foundation of China [31901980, 32272506]
  2. Key Research and Development Program of Hubei Province [2022BBA0076]
  3. Yangtze River Kiwifruit Industry Technology Research Project [CJZX20210102]
  4. China Agriculture Research System of MOF and MARA [CARS-26]

向作者/读者索取更多资源

The study found that the strain 37 of Meyerozyma guilliermondii effectively controlled soft rot disease in kiwifruit caused by Botryosphaeria dothidea and Diaporthe actinidiae. The strain adhered to the pathogens' mycelium and quickly colonized the kiwifruit flesh. In addition, it induced kiwifruit resistance by increasing defense-related enzyme activity, antioxidant substances content, and suppressing cell wall-degrading enzyme activity.
Postharvest soft rot of kiwifruit has resulted in substantial market losses, yet there were few antagonistic yeasts reported to control the disease. This study screened 1113 yeast strains for potential antagonistic yeast to control soft rot of kiwifruit caused by Botryosphaeria dothidea and Diaporthe actinidiae, and strain 37 was selected to evaluate the control efficacy and mechanisms, which was identified as Meyerozyma guilliermondii via molecular biological identification. Our results showed that M. guilliermondii 37 effectively reduced pathogen spore germination rate to 28.52% and decay incidence of inoculated kiwifruit to 42.11% maximumly, whereas cell-free supernatant lacked antifungal activity, implying that M. guilliermondii 37 didn't produce direct antifungal compounds against the two pathogens. In addition, M. guilliermondii 37 adhered tenaciously to the pathogens' mycelium and colonized rapidly in kiwifruit flesh. Moreover, yeast strain 37 induced kiwifruit resistance by elevating the defense-related enzyme activity, increasing the antioxidant substances content, and suppressing the cell wall-degrading enzyme activity. Gene expression was consistent with the corresponding enzyme activity. Further postharvest yeast immersion treatment significantly reduced natural decay to 35.69% while maintaining soft-ripe quality. These results indicated that M. guilliermondii 37 might serve as a biocontrol agent against postharvest soft rot in kiwifruit.

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