4.6 Article

Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control

Masashi Yoshida et al.

Summary: The study found that pretreatment with mild ethanol upregulated the expression of proteins involved in PQC and mitigated the accumulation of insoluble proteins, even under severe ethanol stress. These results provide novel insights into ethanol tolerance and the adaptive capacity of yeast cells, especially during the brewing process.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2021)

Article Biotechnology & Applied Microbiology

Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale

Taylor Reiter et al.

Summary: An analysis of S. cerevisiae RC212 gene expression during Pinot noir fermentation at pilot scale (150 liters) using industry-relevant conditions revealed both common and diverse gene expression patterns. The reported gene expression patterns of RC212 are generally similar to those observed under laboratory fermentation conditions but also contain gene expression signatures related to yeast-environment interactions found in a production setting. Further research is needed to understand the roles of key genes and pathways highlighted in this study and their impact on industrial wine fermentation outcomes.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2021)

Article Biochemistry & Molecular Biology

Heat shock protein 104 (HSP104) chaperones soluble Tau via a mechanism distinct from its disaggregase activity

Xiang Zhang et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Regulation of the Hsf1-dependent transcriptome via conserved bipartite contacts with Hsp70 promotes survival in yeast

Sara Peffer et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2019)

Article Multidisciplinary Sciences

Cellular sequestrases maintain basal Hsp70 capacity ensuring balanced proteostasis

Chi-ting Ho et al.

NATURE COMMUNICATIONS (2019)

Article Multidisciplinary Sciences

Cytosolic proteostasis through importing of misfolded proteins into mitochondria

Linhao Ruan et al.

NATURE (2017)

Review Biochemistry & Molecular Biology

Restricted access: spatial sequestration of damaged proteins during stress and aging

Sandra Malmgren Hill et al.

EMBO REPORTS (2017)

Article Biotechnology & Applied Microbiology

Fluorescence microscopic analysis of antifungal effects of cold atmospheric pressure plasma in Saccharomyces cerevisiae

Koki Itooka et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Compartment-specific aggregases direct distinct nuclear and cytoplasmic aggregate deposition

Stephanie B. M. Miller et al.

EMBO JOURNAL (2015)

Review Biochemistry & Molecular Biology

Spatially Organized Aggregation of Misfolded Proteins as Cellular Stress Defense Strategy

Stephanie B. M. Miller et al.

JOURNAL OF MOLECULAR BIOLOGY (2015)

Review Biotechnology & Applied Microbiology

Targeting protein aggregation for the treatment of degenerative diseases

Yvonne S. Eisele et al.

NATURE REVIEWS DRUG DISCOVERY (2015)

Review Biochemistry & Molecular Biology

Protein quality control and elimination of protein waste: The role of the ubiquitin-proteasome system

Ingo Amm et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2014)

Review Biochemistry & Molecular Biology

Proteostasis and neurodegeneration: The roles of proteasomal degradation and autophagy

Keiji Tanaka et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2014)

Article Biotechnology & Applied Microbiology

Adjustment of Trehalose Metabolism in Wine Saccharomyces cerevisiae Strains To Modify Ethanol Yields

D. Rossouw et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Review Cell Biology

Protein rescue from aggregates by powerful molecular chaperone machines

Shannon M. Doyle et al.

NATURE REVIEWS MOLECULAR CELL BIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Peculiar H+ Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation

Tiago Viana et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Ethanol reduces mitochondrial membrane integrity and thereby impacts carbon metabolism of Saccharomyces cerevisiae

Kyung-Mi Yang et al.

FEMS YEAST RESEARCH (2012)

Article Biotechnology & Applied Microbiology

Enhancement of the Initial Rate of Ethanol Fermentation Due to Dysfunction of Yeast Stress Response Components Msn2p and/or Msn4p

Daisuke Watanabe et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Co-fermentation of cellulose/xylan using engineered industrial yeast strain OC-2 displaying both β-glucosidase and β-xylosidase

Satoshi Saitoh et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Review Multidisciplinary Sciences

Molecular chaperones in protein folding and proteostasis

F. Ulrich Hartl et al.

NATURE (2011)

Article Multidisciplinary Sciences

Species-specific collaboration of heat shock proteins (Hsp) 70 and 100 in thermotolerance and protein disaggregation

Marika Miot et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Genetics & Heredity

Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast Fermentation

Nina Piggott et al.

G3-GENES GENOMES GENETICS (2011)

Article Biotechnology & Applied Microbiology

The proteome of a wine yeast strain during fermentation, correlation with the transcriptome

T. Rossignol et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Multidisciplinary Sciences

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

Maite Novo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Review Biochemistry & Molecular Biology

Effect of trehalose on protein structure

Nishant Kumar Jain et al.

PROTEIN SCIENCE (2009)

Review Biochemistry & Molecular Biology

Hsp104 and ClpB: protein disaggregating machines

Shannon M. Doyle et al.

TRENDS IN BIOCHEMICAL SCIENCES (2009)

Article Multidisciplinary Sciences

Misfolded proteins partition between two distinct quality control compartments

Daniel Kaganovich et al.

NATURE (2008)

Article Multidisciplinary Sciences

Chaperone-dependent amyloid assembly protects cells from prion toxicity

Peter M. Douglas et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Biotechnology & Applied Microbiology

Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation

A Zuzuarregui et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process

S Izawa et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast

MT Novo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)

Review Microbiology

Sleeping beauty:: Quiescence in Saccharomyces cerevisiae

JV Gray et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2004)

Article Biotechnology & Applied Microbiology

Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content

KM You et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biochemistry & Molecular Biology

Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae

L Trabalzini et al.

BIOCHEMICAL JOURNAL (2003)

Article Biochemistry & Molecular Biology

Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation

T Rossignol et al.

Article Biotechnology & Applied Microbiology

Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae

P Lucero et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)