4.7 Article

Whole-Genome Identification of APX and CAT Gene Families in Cultivated and Wild Soybeans and Their Regulatory Function in Plant Development and Stress Response

期刊

ANTIOXIDANTS
卷 11, 期 8, 页码 -

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MDPI
DOI: 10.3390/antiox11081626

关键词

G; max; G; soja; ascorbate peroxidase; catalyze; legumes

资金

  1. Zhejiang Lab (Soybean Intelligent Computing Breeding and Applications) [2021PE0AC04]

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This study identified and compared the APX and CAT gene families in cultivated and wild soybeans, revealing both evolutionary differences and similarities between the two groups. The results suggest that these gene families play a crucial role in modulating stress responses in soybeans.
Plants coevolved with their antioxidant defense systems, which detoxify and adjust levels of reactive oxygen species (ROS) under multiple plant stresses. We performed whole-genome identification of ascorbate peroxidase (APX) and catalase (CAT) families in cultivated and wild soybeans. In cultivated and wild soybean genomes, we identified 11 and 10 APX genes, respectively, whereas the numbers of identified CAT genes were four in each species. Comparative phylogenetic analysis revealed more homology among cultivated and wild soybeans relative to other legumes. Exon/intron structure, motif and synteny blocks are conserved in cultivated and wild species. According to the Ka/Ks value, purifying selection is a major force for evolution of these gene families in wild soybean; however, the APX gene family was evolved by both positive and purifying selection in cultivated soybean. Segmental duplication was a major factor involved in the expansion of APX and CAT genes. Expression patterns revealed that APX and CAT genes are differentially expressed across fourteen different soybean tissues under water deficit (WD), heat stress (HS) and combined drought plus heat stress (WD + HS). Altogether, the current study provides broad insights into these gene families in soybeans. Our results indicate that APX and CAT gene families modulate multiple stress response in soybeans.

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