☆ 4.7 Article

Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown

ANTIOXIDANTS (2022)

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Article Agriculture, Multidisciplinary

Use of ultra-performance liquid chromatography-tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh

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Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

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FOOD & FUNCTION (2019)

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Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

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SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)

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Article Food Science & Technology

Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

Xinguang Fan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

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Secoiridoid analogues from the fruits of Ligustrum lucidum and their inhibitory activities against influenza A virus

Xu Pang et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2018)

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Article Chemistry, Applied

Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques

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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

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Evaluation of antioxidant properties of extractable and nonextractable polyphenols in peel and flesh tissue of different peach varieties

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Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

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New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

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Article Food Science & Technology

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

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Rapid Characterization and Identification of Chemical Constituents in Gentiana radix before and after Wine-Processed by UHPLC-LTQ-Orbitrap MSn

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Article Biochemistry & Molecular Biology

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

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BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES

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ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2018)

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Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)

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Article Chemistry, Applied

Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

Cheng-Yong Feng et al.

FOOD CHEMISTRY (2017)

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Article Food Science & Technology

Sweet cherries from Fundao possess antidiabetic potential and protect human erythrocytes against oxidative damage

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FOOD RESEARCH INTERNATIONAL (2017)

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Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors

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FOOD RESEARCH INTERNATIONAL (2017)

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Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars

Serena Martini et al.

FOOD RESEARCH INTERNATIONAL (2017)

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Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties

Sina Cosmulescu et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

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Chemical constituents from the fruits of Ligustrum japonicum and their inhibitory effects on T cell activation

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PHYTOCHEMISTRY (2017)

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Review Pharmacology & Pharmacy

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Cristina Caleja et al.

CURRENT PHARMACEUTICAL DESIGN (2017)

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Determination of Phenolic Compounds, Antioxidant Capacity and Organic Acids Contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLC

Ferit Celik et al.

ACTA CHROMATOGRAPHICA (2017)

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PARP Inhibition by Flavonoids Induced Selective Cell Killing to BRCA2-Deficient Cells

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PHARMACEUTICALS (2017)

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Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity

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FRUITS (2016)

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Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

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Oxidative stress and antioxidants: Distress or eustress?

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2016)

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Phenolic contents and bioactive potential of peach fruit extracts

Abderrahmane Mokrani et al.

FOOD CHEMISTRY (2016)

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Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols

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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)

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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Maja Mikulic-Petkovsek et al.

JOURNAL OF FOOD SCIENCE (2016)

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Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6-OH Group

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MOLECULES (2016)

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Review Cardiac & Cardiovascular Systems

Effects of Quercetin on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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JOURNAL OF THE AMERICAN HEART ASSOCIATION (2016)

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Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

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Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

Claudete Bastos et al.

FOOD CHEMISTRY (2015)

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Article Biochemical Research Methods

An on-line high-performance liquid chromatography-diode-array detector-electrospray ionization-ion-trap-time-of-flight-mass spectrometry-total antioxidant capacity detection system applying two antioxidant methods for activity evaluation of the edible flowers from Prunus mume

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JOURNAL OF CHROMATOGRAPHY A (2015)

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Novel insights for permeant lead structures through in vitro skin diffusion assays of Prunus lusitanica L., the Portugal Laurel

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JOURNAL OF MOLECULAR STRUCTURE (2015)

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Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume

Xi-Tao Yan et al.

FOOD CHEMISTRY (2014)

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Article Food Science & Technology

Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

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Article Agriculture, Multidisciplinary

Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

Aneta Wojdylo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Structures of acylated sucroses from the flower buds of Prunus mume

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JOURNAL OF NATURAL MEDICINES (2014)

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Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study

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PLANT FOODS FOR HUMAN NUTRITION (2014)

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Isolation and Characterization of New Phenolic Compounds with Estrogen Biosynthesis-Inhibiting and Antioxidation Activities from Broussonetia papyrifera Leaves

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PLOS ONE (2014)

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Review Biochemistry & Molecular Biology

Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit

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BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)

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Medicinal Flowers. XXXVIII. Structures of Acylated Sucroses and Inhibitory Effects of Constituents on Aldose Reducatase from the Flower Buds of Prunus mume

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Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Rafaela Guimaraes et al.

FOOD CHEMISTRY (2013)

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Article Agriculture, Multidisciplinary

Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

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MOLECULES (2013)

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Article Biochemistry & Molecular Biology

Iridoid and secoiridoid glycosides in a hybrid complex of bush honeysuckles (Lonicera spp., Caprifolicaceae): Implications for evolutionary ecology and invasion biology

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PHYTOCHEMISTRY (2013)

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Article Biochemistry & Molecular Biology

Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis

Seikou Nakamura et al.

PHYTOCHEMISTRY (2013)

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Article Plant Sciences

Population genetic structure and conservation of the Azorean tree Prunus azorica (Rosaceae)

Orlanda C. B. Moreira et al.

PLANT SYSTEMATICS AND EVOLUTION (2013)

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Article Pharmacology & Pharmacy

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

Blaga C. Radovanovic et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2013)

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Review Biotechnology & Applied Microbiology

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

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BIOMED RESEARCH INTERNATIONAL (2013)

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Review Biotechnology & Applied Microbiology

Anti-cancer potential of flavonoids: recent trends and future perspectives

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3 BIOTECH (2013)

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Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

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FOOD CHEMISTRY (2012)

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Article Food Science & Technology

Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)

Yan Wang et al.

JOURNAL OF FOOD SCIENCE (2012)

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Review Nutrition & Dietetics

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

Julia J. Peterson et al.

NUTRITION REVIEWS (2012)

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Review Integrative & Complementary Medicine

Pharmacologically tested aldose reductase inhibitors isolated from plant sources-A concise report

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CHINESE JOURNAL OF NATURAL MEDICINES (2012)

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Article Agriculture, Multidisciplinary

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

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Article Biochemistry & Molecular Biology

Biological activity of quercetin-3-O-glucoside, a known plant flavonoid

Seyed Mehdi Razavi et al.

RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY (2009)

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Article Chemistry, Applied

LC-MSn analysis of the cis isomers of chlorogenic acids

Michael N. Clifford et al.

FOOD CHEMISTRY (2008)

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Article Agriculture, Multidisciplinary

Characterization of plum procyanidins by thiolytic depolymerization

Claudia Nunes et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Article Agriculture, Multidisciplinary

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

MN Clifford et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

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Article Food Science & Technology

Compositional characteristics and antioxidant components of cherry laurel varieties and pekmez

C Alasalvar et al.

JOURNAL OF FOOD SCIENCE (2005)

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Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

B Gonçalves et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

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Article Agriculture, Multidisciplinary

Hierarchical scheme for LC-MSn identification of chlorogenic acids

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

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Article Agriculture, Multidisciplinary

Anthocyanins in fruits of Prunus padus (bird cherry)

AZ Kucharska et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

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Article Plant Sciences

New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume

M Yoshikawa et al.

JOURNAL OF NATURAL PRODUCTS (2002)

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Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica

AA Shahat et al.

PLANTA MEDICA (2002)

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Article Agriculture, Multidisciplinary

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

FA Tomás-Barberán et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

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A phylogenetic analysis of Prunus and the Amygdaloideae (Rosaceae) using ITS sequences of nuclear ribosomal DNA

S Lee et al.

AMERICAN JOURNAL OF BOTANY (2001)

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