4.7 Article

Analysis of Long-Term Effect of Tillage Systems and Pre-Crop on Physicochemical Properties and Chemical Composition of Soil

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AGRONOMY-BASEL
卷 12, 期 9, 页码 -

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MDPI
DOI: 10.3390/agronomy12092072

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ploughing; ploughless; direct sowing; pre-crop; macro- and micronutrients content

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This study aimed to analyze the impact of different tillage systems and pre-crops on the physicochemical properties and chemical composition of soil. The results showed that ploughless and direct sowing tillage systems can effectively improve soil fertility and nutrient content.
The aim of the present study was to analyse the physicochemical properties and chemical composition of soil after years of applying varied tillage systems and pre-crops. The field experiments were carried out in Lipnik in Poland. The experiment was conducted over 25 years, with factor I-3 tillage systems: ploughing (A), ploughless (B) and direct sowing (C), factor II-pre-crop-1-faba bean, 2-sugar beet. Simplified tillage systems were used, and increased acidity was found in both layers due to lower pH, as well as an increase in exchangeable aluminum, hydrolytic acidity and exchangeable acidity of soil. The simplification of tillage system resulted in no significant effect on the following soil parameters: sum of base cations (TEB), cation exchange capacity (CEC) and electrical conductivity (EC). In both layers, there was a marked increase in the content of total nitrogen, carbon and available magnesium in soil with ploughless (B) and direct sowing (C) tillage systems. The change of the tillage system, which implied tillage reduction, was found to be the factor which has a significant effect on the physicochemical properties and chemical composition of soil. Tillage resulted a greater effect on the physicochemical properties, whereas pre-crop was found to affect the changes in chemical composition of soil to a greater extent. The results obtained in the research indicate that the tillage systems ploughless (B) and direct sowing (C) can be applied in practice.

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