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Betaine: A Potential Nutritional Metabolite in the Poultry Industry

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Summary: This study showed that dietary betaine supplementation in slow-growing Xueshan chickens can improve growth performance, meat quality, muscle fatty acid composition, and antioxidant ability. Betaine supplementation led to better feed conversion efficiency, weight gain, meat color, decreased cooking and drip loss, improved muscular resilience and tenderness, and altered fatty acid composition. It also enhanced antioxidant enzyme activities and gene expression related to antioxidant markers. A recommended supplementation level of 1000 mg/kg betaine was identified for these chickens.

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Summary: Anhydrous betaine showed better effects than hydrochloride betaine in improving growth performance and breast muscle yield of broilers. Moreover, anhydrous betaine (1,000 mg/kg) or equimolar hydrochloride betaine supplementation could improve meat quality by decreasing drip loss, free water proportion, and lactate content, and enhancing muscle antioxidant capacity.

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Summary: The study found that combined supplementation with ASD and betaine improved the quails' growth performance during the starter period, but did not affect ovarian and follicular characteristics during the onset of the laying period. However, ASD and betaine were effective in enhancing egg production and weight.

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Dietary betaine reduces plasma homocysteine concentrations and improves bone strength in laying hens

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Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism

Li Shuzhen et al.

Summary: This study found that supplementation of guanidinoacetic acid (GAA) and betaine in duck feed can improve growth performance and meat quality by accelerating energy metabolism. There is a synergistic effect between GAA and betaine, particularly in the plasma concentrations of non-esterified fatty acids (NEFA), lactic acid (LA), and uric acid (UA).

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Effects of betaine and ascorbic acid on tonic immobility, superoxide dismutase and glutathione peroxidase in broiler chickens during the hot-dry season

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Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress

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The effects of early-age thermal manipulation and daily short-term fasting on performance and body temperatures in broiler exposed to heat stress

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Betaine: a promising antioxidant agent for enhancement of broiler meat quality

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Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat cerebellum

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Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine

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Can exogenous betaine be an effective osmolyte in broiler chicks under water salinity stress?

Shirin Honarbakhsh et al.

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History of the use of antibiotic as growth promoters in European poultry feeds

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Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine

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Dietary betaine accumulates in the liver and intestinal tissue and stabilizes the intestinal epithelial structure in healthy and coccidia-infected broiler chicks

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