相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Molecular Effects of Pteryxin and Scopoletin in the 5xFAD Alzheimer's Disease Mouse Model
Irem Kiris et al.
CURRENT MEDICINAL CHEMISTRY (2022)
The effect of Dolichandrone serrulata (wall. ex DC.) Seem. flower extract containing antioxidant capacity and terpenoids on the male reproductive system
Chadaporn Chaimontri et al.
ANDROLOGIA (2021)
Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice
Alexis Marsol-Vall et al.
FOOD CHEMISTRY (2021)
Composition, sun protective and antimicrobial activity of lipophilic bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) extract fractions
Linards Klavins et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Phenolic profile, enzyme inhibition and antioxidant activities and bioinformatics analysis of leaf and stem bark of Ficus sycomorus L.
Solafa Suliman et al.
PROCESS BIOCHEMISTRY (2021)
ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction
Katarzyna Kowalska et al.
NUTRIENTS (2021)
Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights
Ramazan Ceylan et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2021)
Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.
Gabriele Vilkickyte et al.
MOLECULES (2021)
Quantitative Determination of Total Flavonoids in Tagetes patula Marigold Flowers
A. V. Kurkina et al.
PHARMACEUTICAL CHEMISTRY JOURNAL (2021)
Synthesis and biological evaluation of new benzimidazole-1,2,3-triazole hybrids as potential α-glucosidase inhibitors
Nafise Asemanipoor et al.
BIOORGANIC CHEMISTRY (2020)
Natural Products and Their Bioactive Compounds: Neuroprotective Potentials against Neurodegenerative Diseases
Nur Shafika Mohd Sairazi et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)
Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity
Riitta Ryyti et al.
PLOS ONE (2020)
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillusL.) and Lingonberry (Vaccinium vitis-idaeaL.) Leaves
Bianca-Eugenia Stefanescu et al.
ANTIOXIDANTS (2020)
Application of Carbon Matrices to Screening Pentacylic Triterpenoids in Plant Feedstock by MALDI Mass Spectrometry
E. A. Anikeenko et al.
JOURNAL OF ANALYTICAL CHEMISTRY (2020)
Implication of dietary phenolic acids on inflammation in cardiovascular disease
Shafreena Shaukat Ali et al.
REVIEWS IN CARDIOVASCULAR MEDICINE (2020)
Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds
Lina Raudone et al.
MOLECULES (2019)
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
Bianca Eugenia Stefanescu et al.
MOLECULES (2019)
Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin
Akifumi Azuma et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties
Oana-Crina Bujor et al.
ANTIOXIDANTS (2019)
The neurochemistry of agitation in Alzheimer's disease: a systematic review
Kathy Y. Liu et al.
AGEING RESEARCH REVIEWS (2018)
Cholinesterase targeting by polyphenols: A therapeutic approach for the treatment of Alzheimer's disease
Nasimudeen R. Jabir et al.
CNS NEUROSCIENCE & THERAPEUTICS (2018)
Have there been improvements in Alzheimer's disease drug discovery over the past 5 years?
Ramon Cacabelos
EXPERT OPINION ON DRUG DISCOVERY (2018)
Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review
Darija Cor et al.
MOLECULES (2018)
Ganoderma Triterpenoids Exert Antiatherogenic Effects in Mice by Alleviating Disturbed Flow-Induced Oxidative Stress and Inflammation
Pei-Ling Hsu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Lanostane triterpenes from the mushroom Ganoderma resinaceum and their inhibitory activities against α-glucosidase
Xian-Qiang Chen et al.
PHYTOCHEMISTRY (2018)
Amylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedy
Behvar Asghari et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2018)
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
Sandra Goncalves et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Cytotoxic lanostane-type triterpenoids from the fruiting bodies of Ganoderma lucidum and their structure-activity relationships
Shaodan Chen et al.
ONCOTARGET (2017)
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Ye Tian et al.
FOOD CHEMISTRY (2017)
The effect of oxaloacetic acid on tyrosinase activity and structure: Integration of inhibition kinetics with docking simulation
Lin Gou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Vit Marecek et al.
JOURNAL OF CEREAL SCIENCE (2017)
Ganoderma lucidum (Reishi) suppresses proliferation and migration of breast cancer cells via inhibiting Wnt/β-catenin signaling
Yu Zhang
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Berry pomace - a review of processing and chemical analysis of its polyphenols
Susanne Struck et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides
Lin Zheng et al.
FOOD RESEARCH INTERNATIONAL (2015)
Inhibitory Effects of Caffeic Acid, a Coffee-Related Organic Acid, on the Propagation of Hepatitis C Virus
Isei Tanida et al.
JAPANESE JOURNAL OF INFECTIOUS DISEASES (2015)
Antidiabetic properties of dietary flavonoids: a cellular mechanism review
Ramachandran Vinayagam et al.
NUTRITION & METABOLISM (2015)
In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Alan Connolly et al.
FOOD RESEARCH INTERNATIONAL (2014)
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes
Gokhan Zengin et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)
Pengzhan Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Synthesis and adenosine receptors binding affinities of a series of 3-arylcoumarins
Maria Joao Matos et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2013)
Compounds isolated from Psoralea corylifolia seeds inhibit protein kinase activity and induce apoptotic cell death in mammalian cells
Christian Limper et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2013)
A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts
Devanand L. Luthria
JOURNAL OF FUNCTIONAL FOODS (2012)
Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress
Carine Mane et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
High-purity isolation of anthocyanins mixtures from fruits and vegetables - A novel solid-phase extraction method using mixed mode cation-exchange chromatography
Jian He et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves
Yu Kong et al.
FOOD CHEMISTRY (2010)
Chemical composition of the essential oils of Rhodiola rosea L. of three different origins
Ljuba Evstatieva et al.
PHARMACOGNOSY MAGAZINE (2010)
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
Resat Apak et al.
MICROCHIMICA ACTA (2008)
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)
Sari Ek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anthocyanins in cereals
MT Escribano-Bailón et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Pyranocoumarins isolated from Peucedanum praeruptorum as differentiation inducers in human leukemic HL-60 cells
JX Zhang et al.
PLANTA MEDICA (2003)
Analysis and biological activities of anthocyanins
JM Kong et al.
PHYTOCHEMISTRY (2003)
分享论文
