Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice

Article Biochemistry & Molecular Biology

4-Acetylantroquinonol B Suppresses Prostate Cancer Growth and Angiogenesis via a VEGF/PI3K/ERK/mTOR-Dependent Signaling Pathway in Subcutaneous Xenograft and In Vivo Angiogenesis Models

Tur-Fu Huang et al.

Summary: The compound 4-acetylantroquinonol B (4AAQB) has shown inhibitory effects on cancer growth and angiogenesis, making it a potential candidate for prostate cancer therapy.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

添加到收藏夹

Article Plant Sciences

A network pharmacology-based strategy to explore the pharmacological mechanisms of Antrodia camphorata and antcin K for treating type II diabetes mellitus

Yi Kuang et al.

Summary: This study utilized network pharmacology to evaluate the anti-diabetic activities of Antrodia camphorata and its main compound antcin K, finding that they may exert their effects through modulating the insulin resistance pathway.

PHYTOMEDICINE (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antrodia camphorata-Derived Antrodin C Inhibits Liver Fibrosis by Blocking TGF-Beta and PDGF Signaling Pathways

Xin-Yi Xu et al.

Summary: This study investigated the protective effect of Antrodin C, a fermented metabolite of Antrodia camphorata, on liver fibrosis. The results showed that Antrodin C inhibited the activation, migration, and extracellular matrix accumulation of hepatic stellate cells, and reduced the degree of CCl4-induced liver fibrosis. Antrodin C also improved the abnormal levels of liver enzymes in serum. Mechanistically, Antrodin C exerted its anti-fibrotic activity through modulation of several signaling pathways. Overall, Antrodin C could serve as a protective molecule against liver fibrosis.

FRONTIERS IN MOLECULAR BIOSCIENCES (2022)

添加到收藏夹

Article Agricultural Engineering

A hybrid of response surface methodology and artificial neural network in optimization of culture conditions of mycelia growth of Antrodia cinnamomea

Meng-Hsin Lee et al.

Summary: This research successfully increased the biomass production of Antrodia cinnamomea using a hybrid methodology of response surface methodology (RSM) and artificial neural network (ANN). The proposed method offers reliable production in the laboratory, reducing costs and time compared to natural propagation. This has important implications for biomass production technologies.

BIOMASS & BIOENERGY (2022)

添加到收藏夹

Article Cell Biology

Antrodia camphorata polysaccharide improves inflammatory response in liver injury via the ROS/TLR4/NF-kappa B signal

Yi Yang et al.

Summary: This study suggests that Antrodia Camphorata Polysaccharide (ACP) can protect the liver by inhibiting the production of reactive oxygen species (ROS) and activating the Nrf2 signal pathway, thereby reducing inflammation and improving liver injury.

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Probiotic-fermented Pueraria lobata (Willd.) Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense and modulating gut microbiota

Wenjun Zhao et al.

Summary: The probiotic-fermented Pueraria lobata (FPL) has been found to have excellent hepatoprotective effects in alcoholic liver injury. It activates the Nrf2-mediated signal pathway and restores the composition of gut microbiota, thereby enhancing antioxidant capabilities.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)

添加到收藏夹

Article Food Science & Technology

Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea

Chun-lei Lu et al.

Summary: Antrodia cinnamomea intracellular polysaccharides (AIPSs) have therapeutic effects on antibiotic-induced diarrhea and can regulate and improve the structure of the intestinal flora, enhancing immune function.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2022)

添加到收藏夹

Article Food Science & Technology

Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea

Xin Yang et al.

Summary: This study reported the isolation and structural elucidation of three potent anti-inflammatory compounds from Antrodia cinnamomea. One of the compounds, antcin A, was shown to suppress pro-inflammatory biomolecule release by down-regulating gene expression. This research provides scientific evidence for the development of dietary supplements from Antrodia cinnamomea based on its anti-inflammatory constituents.

FOODS (2022)

添加到收藏夹

Article Food Science & Technology

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice

Ting Xia et al.

Summary: This study found that Zhenjiang aromatic vinegar extract has a beneficial effect on ethanol-induced liver injury by reducing oxidative stress biomarkers, regulating gut microbiota composition, and immune factors. It also improved antimicrobial peptides and intestinal homeostasis in ethanol-treated mice.

FOOD RESEARCH INTERNATIONAL (2021)

添加到收藏夹

Review Food Science & Technology

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Gaoxing Ma et al.

Summary: Studies have shown the potential health benefits of edible mushroom polysaccharides (EMPs) in reducing risks of obesity, inflammatory bowel disease (IBD), and cancer by modulating gut microbiota. These findings highlight the importance of EMPs in improving health outcomes through gut microbiota regulation.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

添加到收藏夹

Article Food Science & Technology

Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea

Shuai Zong et al.

Summary: Zhuke-Hulu tea showed significant anti-oxidant activity by enhancing endogenous anti-oxidant defense system and Nrf2 nuclear translocation, and exhibited anti-inflammatory efficiency by down-regulating protein levels of iNOS and COX-2 as well as production of pro-inflammatory cytokines. Additionally, it alleviated intestinal inflammation by reducing pro-inflammatory cytokines levels, inhibiting inflammatory cell infiltration, and modulating gut microbiota.

FOOD BIOSCIENCE (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

A homogeneous polysaccharide from Lycium barbarum: Structural characterizations, anti-obesity effects and impacts on gut microbiota

Yu Yang et al.

Summary: The homogeneous polysaccharide isolated from Lycium barbarum, LBP-W, can significantly alleviate obesity induced by high-fat diet by improving gut microbiota diversity and regulating specific genera, while also increasing the content of short-chain fatty acids (SCFAs).

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea

Nana Bie et al.

Summary: Purple sweet potato polysaccharides (PSPPs) can alleviate symptoms of antibiotic-associated diarrhea (AAD) in mice, regulate intestinal flora, and balance fatty acid metabolism.

FOOD & FUNCTION (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Terpenoids from the medicinal mushroom Antrodia camphorata: chemistry and medicinal potential

Yi Kuang et al.

Summary: Antrodia camphorata is a medicinal mushroom endemic to Taiwan used for the treatment of intoxication, liver injury, cancer, and inflammation. Its terpenoids show various pharmacological activities such as anti-cancer and hepatoprotective effects, making them potentially valuable for medicinal use.

NATURAL PRODUCT REPORTS (2021)

添加到收藏夹

Article Cell Biology

Membrane mucins of the intestine at a glance

Thaher Pelaseyed et al.

JOURNAL OF CELL SCIENCE (2020)

添加到收藏夹

Article Chemistry, Medicinal

Determination of the Extraction, Physicochemical Characterization, and Digestibility of Sulfated Polysaccharides in Seaweed-Porphyra haitanensis

Mingshuang Dong et al.

MARINE DRUGS (2020)

添加到收藏夹

Article Gastroenterology & Hepatology

Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis

Tsung-Ru Wu et al.

GUT (2019)

添加到收藏夹

Article Gastroenterology & Hepatology

Roseburia intestinalis inhibits oncostatin M and maintains tight junction integrity in a murine model of acute experimental colitis

Bei Tan et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2019)

添加到收藏夹

Review Microbiology

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

Kaitlyn Oliphant et al.

MICROBIOME (2019)

添加到收藏夹

Article Nutrition & Dietetics

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth

Renata Nowak et al.

EUROPEAN JOURNAL OF NUTRITION (2018)

添加到收藏夹

Review Medicine, Research & Experimental

Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal

Damini Kothari et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

添加到收藏夹

Article Construction & Building Technology

Investigating cost-optimal refurbishment strategies for the medieval district of Visby in Sweden

Linn Liu et al.

ENERGY AND BUILDINGS (2018)

添加到收藏夹

Article Food Science & Technology

Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions

Imran Khan et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

添加到收藏夹

Article Nutrition & Dietetics

A Polysaccharide Isolated from Dictyophora indusiata Promotes Recovery from Antibiotic-Driven Intestinal Dysbiosis and Improves Gut Epithelial Barrier Function in a Mouse Model

Sadia Kanwal et al.

NUTRIENTS (2018)

添加到收藏夹

Correction Cell Biology

NLRP6 Protects Il10-/- Mice from Colitis by Limiting Colonization of Akkermansia muciniphila (vol 19, pg 733, 2017)

Sergey S. Seregin et al.

CELL REPORTS (2017)

添加到收藏夹

Review Microbiology

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

Patrice D. Cani et al.

FRONTIERS IN MICROBIOLOGY (2017)

添加到收藏夹

Article Microbiology

Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken

Pengfei Gao et al.

MICROBIOME (2017)

添加到收藏夹

Article Biochemistry & Molecular Biology

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

Mahesh S. Desai et al.

CELL (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Probiotics modulated gut microbiota suppresses hepatocellular carcinoma growth in mice

Jun Li et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

添加到收藏夹

Article Agricultural Engineering

Efficient production of bioactive metabolites from Antrodia camphorata ATCC 200183 by asexual reproduction-based repeated batch fermentation

Hua-Xiang Li et al.

BIORESOURCE TECHNOLOGY (2015)

添加到收藏夹

Article Immunology

Intestinal Microbiota of Mice Influences Resistance to Staphylococcus aureus Pneumonia

Stefanie Gauguet et al.

INFECTION AND IMMUNITY (2015)

添加到收藏夹

Article Microbiology

Insights into the Role of Erysipelotrichaceae in the Human Host

Nadeem O. Kaakoush

Frontiers in Cellular and Infection Microbiology (2015)

添加到收藏夹

Article Microbiology

Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation

Stephanie E. Ladirat et al.

FEMS MICROBIOLOGY ECOLOGY (2014)

添加到收藏夹

Article Gastroenterology & Hepatology

Association of gut microbiota with post-operative clinical course in Crohn's disease

Neelendu Dey et al.

BMC GASTROENTEROLOGY (2013)

添加到收藏夹

Article Multidisciplinary Sciences

Commensal Akkermansia muciniphila Exacerbates Gut Inflammation in Salmonella Typhimurium-Infected Gnotobiotic Mice

Bhanu Priya Ganesh et al.

PLOS ONE (2013)

添加到收藏夹

Article Biochemistry & Molecular Biology

Lethal inflammasome activation by a multidrug- resistant pathobiont upon antibiotic disruption of the microbiota

Janelle S. Ayres et al.

NATURE MEDICINE (2012)

添加到收藏夹

Editorial Material Multidisciplinary Sciences

Stop the killing of beneficial bacteria

Martin Blaser

NATURE (2011)

添加到收藏夹

Article Multidisciplinary Sciences

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

Audrey M. Neyrinck et al.

PLOS ONE (2011)

添加到收藏夹

Article Multidisciplinary Sciences

Regulation of induced colonic inflammation by Lactobacillus acidophilus deficient in lipoteichoic acid

Mansour Mohamadzadeh et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

添加到收藏夹

Article Multidisciplinary Sciences

Short-Term Antibiotic Treatment Has Differing Long-Term Impacts on the Human Throat and Gut Microbiome

Hedvig E. Jakobsson et al.

PLOS ONE (2010)

添加到收藏夹

Review Food Science & Technology

Mushroom as a potential source of prebiotics: a review

F. M. N. A. Aida et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

添加到收藏夹

Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice

相关参考文献

导出引文

分享论文