Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

Background Chronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under chronic heat stress, and not all of the underlying molecular mechanisms are completely understood. Methods A total of 144 male Arbor Acres broilers (28 d old) were randomly allocated into 3 treatment groups: (1) the normal control (NC) group, with broilers raised at 22 degrees C and fed a basal diet; (2) the heat stress (HS) group, with birds raised at 32 degrees C and fed a basal diet; and (3) the pair-fed (PF) group, with birds raised at 22 degrees C and fed the amount of feed equal to the feed consumed on the previous day by the HS group. The experiment lasted for 14 d. Results Chronic heat stress decreased the average daily feed intake and average daily gain, increased feed:gain ratio (P < 0.05); and increased drip loss, cooking loss, shear force, hardness, and decreased pH, redness (a*); and springiness of PM muscle (P < 0.05). Furthermore, chronic heat stress decreased muscle fiber density, increased connective tissue, and led to intracellular vacuolation. The transcriptome analyses indicated that the effect of chronic heat stress on meat quality was not only related to metabolism and oxidative stress, but also to signal transduction, immune system, transport and catabolism, cell growth and death, and muscle structure. Conclusions Chronic heat stress has a negative impact on the growth performance, meat quality, and the PM muscle structure of broilers. Transcriptome analysis revealed a comprehensive understanding of the mechanism of the chronic heat stress-induced deterioration of broiler meat quality at the transcriptional level.

Automated summary

Chronic heat stress negatively affects the growth performance, meat quality, and the PM muscle structure of broilers. Transcriptome analysis reveals that the impact of heat stress extends beyond metabolism and oxidative stress to include signal transduction, immune response, and muscle structure.