相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps
Stefano Duglio et al.
MOUNTAIN RESEARCH AND DEVELOPMENT (2022)
Supporting mountain agriculture through mountain product label: a choice experiment approach
Chiara Mazzocchi et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2022)
Short Food Supply Chains in Europe: Scientific Research Directions
Rosalia Stella Evola et al.
SUSTAINABILITY (2022)
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki et al.
FOOD QUALITY AND PREFERENCE (2021)
On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?
Andras Istvan Kun et al.
SUSTAINABILITY (2021)
Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers
Martina Chalupova et al.
SUSTAINABILITY (2021)
Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers
Nadia Palmieri et al.
ANIMALS (2021)
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Jing Song et al.
PLOS MEDICINE (2021)
Perceptions of geographical indication labels as quality indicators inside and outside the labels' area of influence: the case of spring fruits
Adrian Rabadan et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2021)
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
Isabella Endrizzi et al.
FOODS (2021)
Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications
Agnese Rondoni et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Consumer attitudes towards the mountain product label: Implications for mountain development
Ivana Bassi et al.
JOURNAL OF MOUNTAIN SCIENCE (2021)
The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments
Anastasios Bastounis et al.
NUTRIENTS (2021)
Local Food Supply Chain Dynamics and Resilience during COVID-19JEL codes
Dawn Thilmany et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021)
Front-of-package food labels: A narrative review
Norman J. Temple
APPETITE (2020)
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes
Beatrice Biondi et al.
FOOD RESEARCH INTERNATIONAL (2020)
A consumer definition of eco-friendly packaging
Anh Thu Nguyen et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Tunisian consumers perception and behavior towards organic food products
Nadhem Mtimet et al.
NEW MEDIT (2020)
Consumer perception of local food products in Hungary
Agnes Szegedyne Fricz et al.
BRITISH FOOD JOURNAL (2020)
For Young Consumers Farm-to-fork Is Not Organic: A Cluster Analysis of University Students
Ariana Torres
HORTSCIENCE (2020)
Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences-Results of a Consumer Survey from Hungary
Konrad Kiss et al.
SUSTAINABILITY (2020)
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
Ariana Saraiva et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Grass-Fed Milk Perception: Profiling Italian Consumer
Giovanni Peira et al.
SUSTAINABILITY (2020)
Perception of Spanish consumers towards environmentally friendly labelling in food
Ali Eldesouky et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2020)
FORMS OF ORGANIZATION AND SPATIAL CONCENTRATION OF LOCAL FOOD SYSTEMS. A CASE FROM POLAND
Ola Bareja-Wawryszuk
ENTREPRENEURSHIP AND SUSTAINABILITY ISSUES (2020)
Imaginaries of cheese: revisiting narratives of local produce in the contemporary world
Tracy Berno et al.
ANNALS OF LEISURE RESEARCH (2020)
Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems-Two Case Studies in Andalucia, Spain
Carolina Yacaman Ochoa et al.
LAND (2020)
Smart farming and short food supply chains: Are they compatible?
Evagelos D. Lioutas et al.
LAND USE POLICY (2020)
Online Sales: A Direct Marketing Opportunity for Rural Farms?
Jeffrey K. O'Hara et al.
JOURNAL OF AGRICULTURAL AND APPLIED ECONOMICS (2020)
Organic consumerism: A comparison between India and the USA
Kirubaharan Boobalan et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2020)
Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment
Michael Siegrist et al.
BRITISH JOURNAL OF NUTRITION (2019)
Quality and origin of mountain food products: the new European label as a strategy for sustainable development
Deborah Bentivoglio et al.
JOURNAL OF MOUNTAIN SCIENCE (2019)
Producers' and Consumers' Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO
Maria Cecilia Mancini et al.
SUSTAINABILITY (2019)
Who cares about local feed in local food products? Results from a consumer survey in Germany
Adriano Profeta et al.
BRITISH FOOD JOURNAL (2019)
Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy
Stefano Corsi et al.
AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA (2019)
Sustainability of Palm Oil: Drivers of Consumers' Preferences
Massimiliano Borrello et al.
SUSTAINABILITY (2019)
Consumer preferences regarding food quality labels: the case of Czechia
Tomas Sadilek
BRITISH FOOD JOURNAL (2019)
Consumer beliefs about healthy foods and diets
Jayson L. Lusk
PLOS ONE (2019)
Tourism Development in Inner Mountain Areas-The Local Stakeholders' Point of View through a Mixed Method Approach
Stefano Duglio et al.
SUSTAINABILITY (2019)
Heterogeneity in consumers' perceptions and demand for local (organic) food products
Jorgen Dejgard Jensen et al.
FOOD QUALITY AND PREFERENCE (2019)
Analysis of the consumer's perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
Mireia Ercilla-Montserrat et al.
AGRICULTURE AND HUMAN VALUES (2019)
European consumer healthiness evaluation of Tree-from' labelled food products
Christina Hartmann et al.
FOOD QUALITY AND PREFERENCE (2018)
Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China
Biao Zhang et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Consumers' Behavior Concerning Sustainable Packaging: An Exploratory Study on Romanian Consumers
Gheorghe Orzan et al.
SUSTAINABILITY (2018)
Traditional and regional food as seen by consumers - research results: the case of Poland
Anetta Barska et al.
BRITISH FOOD JOURNAL (2018)
Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment
Rachel B. Acton et al.
PREVENTIVE MEDICINE (2018)
Fondue make a comeback
Charles Spence
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2018)
Narratives of good food: consumer identities and the appropriation of sustainability discourses
Timmo Krueger et al.
ZEITSCHRIFT FUR WIRTSCHAFTSGEOGRAPHIE (2018)
Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives
M'hand Fares et al.
REVIEW OF INDUSTRIAL ORGANIZATION (2018)
Preference to Local Food vs. Preference to National and Regional Food
Kamil Picha et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2018)
Buy Local? Organizational Identity in the Localism Movement
Michael P. Ciuchta et al.
BUSINESS & SOCIETY (2018)
The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes
Pilar Fernandez-Ferrin et al.
AGRIBUSINESS (2017)
Consumers' Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania
Camelia F. Oroian et al.
SUSTAINABILITY (2017)
Comfort food: A review
Charles Spence
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2017)
Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers' Opinion
Alessandro Bonadonna et al.
AGRICULTURE-BASEL (2017)
How Consumers React to Environmental Information: An Experimental Study
Myriam Ertz et al.
JOURNAL OF INTERNATIONAL CONSUMER MARKETING (2017)
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research
John Thogersen et al.
BRITISH FOOD JOURNAL (2017)
Food habits and attitudes towards food quality among young students
Elisabetta Savelli et al.
INTERNATIONAL JOURNAL OF QUALITY AND SERVICE SCIENCES (2017)
Irish local and artisan foods: Multiples make space!
Michelle Dunne et al.
COGENT BUSINESS & MANAGEMENT (2017)
Mechanisms for Increasing Sourcing from Capacity-Constrained Local Suppliers
Mustafa Hayri Tongarlak et al.
DECISION SCIENCES (2017)
How important is local food to organic-minded consumers?
Corinna Hempel et al.
APPETITE (2016)
Consumers' willingness to pay for light, organic and PDO cheese An experimental auction approach
Tiziana de-Magistris et al.
BRITISH FOOD JOURNAL (2016)
Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems
Javier Sanz-Canada et al.
CULTURE & HISTORY DIGITAL JOURNAL (2016)
Consumer perceptions and motivations in choice of minimally processed vegetables A case study in Italy
Federico Nassivera et al.
BRITISH FOOD JOURNAL (2015)
An empirical analysis of international consumers' associations with Bavarian food products by means of concept mapping
Carolin Claudia Seitz et al.
BRITISH FOOD JOURNAL (2015)
Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues
Jessica Aschemann-Witzel
CURRENT OPINION IN FOOD SCIENCE (2015)
Locavores: where you buy defines who you are
Nathalie Spielmann et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2015)
Revealing the lifestyles of local food consumers
Miranda Mirosa et al.
BRITISH FOOD JOURNAL (2012)
Local food: understanding consumer motivations in innovative retail formats
David Pearson et al.
BRITISH FOOD JOURNAL (2011)
The local traveler: farming, food, and place in state and provincial tourism guides, 1993-2008
Steven Schnell
JOURNAL OF CULTURAL GEOGRAPHY (2011)
How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries
Filiep Vanhonacker et al.
AGRIBUSINESS (2010)
Consumer satisfaction A key factor of consumer loyalty and buying intention of a PDO food product
Joel Espejel et al.
BRITISH FOOD JOURNAL (2008)
FactoMineR: An R package for multivariate analysis
Sebastien Le et al.
JOURNAL OF STATISTICAL SOFTWARE (2008)