相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers
Si Mi et al.
FOOD CHEMISTRY (2022)
Comparison of Metabolome and Functional Properties of Three Korean Cucumber Cultivars
Hyo Eun Jo et al.
FRONTIERS IN PLANT SCIENCE (2022)
Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit
Jie Zhang et al.
FOODS (2022)
Fresh Cucumber Fruit Physicochemical Properties, Consumer Acceptance, and Impact of Variety and Harvest Date
Xiaofen Du et al.
ACS FOOD SCIENCE & TECHNOLOGY (2022)
Association of Refreshing Perception with Volatile Aroma Compounds, Organic Acids, and Soluble Solids in Freshly Consumed Cucumber Fruit
Xiaofen Du et al.
ACS FOOD SCIENCE & TECHNOLOGY (2022)
Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach
Ha In Mun et al.
FRONTIERS IN NUTRITION (2021)
The Formation of Fruit Quality in Cucumis sativus L.
Juping Zhang et al.
FRONTIERS IN PLANT SCIENCE (2021)
Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment
Nan Shan et al.
FOODS (2020)
Molecular basis of cucumber fruit domestication
Gen Che et al.
CURRENT OPINION IN PLANT BIOLOGY (2019)
Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation
Xvzhen Li et al.
FOOD CHEMISTRY (2019)
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
Velu Sivankalyani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Told through the wine: A liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics
Ramon Diaz et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Ultrahigh Pressure Processing Produces Alterations in the Metabolite Profiles of Panax ginseng
Mee Youn Lee et al.
MOLECULES (2016)
Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families
Su Young Son et al.
PLANT CELL REPORTS (2016)
Integrative Analyses of Nontargeted Volatile Profiling and Transcriptome Data Provide Molecular Insight into VOC Diversity in Cucumber Plants (Cucumis sativus)
Guo Wei et al.
PLANT PHYSIOLOGY (2016)
Metabolome-genome-wide association study dissects genetic architecture for generating natural variation in rice secondary metabolism
Fumio Matsuda et al.
PLANT JOURNAL (2015)
Profiling of Volatile Compounds and Associated Gene Expression and Enzyme Activity during Fruit Development in Two Cucumber Cultivars
Shuxia Chen et al.
PLOS ONE (2015)
Bagging Treatment Influences Production of C6 Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin
Ji-Yuan Shen et al.
MOLECULES (2014)
Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks
Zehra Guler et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2013)
Genetic analysis of metabolome-phenotype interactions: from model to crop species
Natalia Carreno-Quintero et al.
TRENDS IN GENETICS (2013)
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
Ana L. Amaro et al.
FOOD CHEMISTRY (2012)
Effects of Bagging on Volatiles and Polyphenols in Wanmi Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages
Yiju Wang et al.
JOURNAL OF FOOD SCIENCE (2010)
Metabolomics: Towards Understanding Traditional Chinese Medicine
Aihua Zhang et al.
PLANTA MEDICA (2010)
Plant Phenotype Demarcation Using Nontargeted LC-MS and GC-MS Metabolite Profiling
Vicent Arbona et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Oxylipins: Structurally diverse metabolites from fatty acid oxidation
Alinal Mosblech et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Single-drop microextraction and gas chromatography-mass spectrometry for the determination of volatile aldehydes in fresh cucumbers
Tomasz Ligor et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Biosynthesis of plant-derived flavor compounds
Wilfried Schwab et al.
PLANT JOURNAL (2008)
Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata
Kangsadan Boonprab et al.
JOURNAL OF APPLIED PHYCOLOGY (2006)
Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber
K Matsui et al.
PHYTOCHEMISTRY (2006)
Biosynthesis of C9-aldehydes in the moss Physcomitrella patens
Michael Stumpe et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2006)
Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds
C Palma-Harris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Production and stability of (E,Z)-2,6-nonadienal, the major flavor volatile of cucumbers
RH Buescher et al.
JOURNAL OF FOOD SCIENCE (2001)