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Gut microbiota and meat quality

FRONTIERS IN MICROBIOLOGY (2022)

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Article Cell Biology

Exploring the Possible Link between the Gut Microbiome and Fat Deposition in Pigs

Guangmin Zhao et al.

Summary: This study discovered a link between the gut microbiome, lipogenic properties, and oxidative stress in pigs. High-fat pigs had an abundance of Archaeal species with methanogenesis functions, leading to more-efficient fat deposition, while low-fat pigs had higher abundances of butyrate-producing bacteria species that alleviated fat deposition.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2022)

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Article Microbiology

Cecal Microbiota of Free-Range Hens Varied With Different Rearing Enrichments and Ranging Patterns

Md Saiful Bari et al.

Summary: The study found that rearing enrichments have an impact on the cecal microbiota diversity of both pullets and adult hens, and can distinguish hens that remained inside compared with hens ranging daily for several hours.

FRONTIERS IN MICROBIOLOGY (2022)

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Article Agriculture, Dairy & Animal Science

Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers

Qing Yang et al.

Summary: This study found that butyrate and forskolin synergistically enhance innate host defense, barrier function, and disease resistance in broilers. They can reduce intestinal lesions and the titers of Clostridium perfringens. Additionally, they have positive effects on growth performance and carcass characteristics of broilers.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2022)

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Article Agriculture, Dairy & Animal Science

The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers

Qian Xie et al.

Summary: The study demonstrated that magnolol supplementation improved growth performance and meat quality, increased antioxidant capacity, and modulated gut microbiota homeostasis in yellow-feather broilers.

POULTRY SCIENCE (2022)

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Article Microbiology

Gut Bacterial Composition and Functional Potential of Tibetan Pigs Under Semi-Grazing

Hui Niu et al.

Summary: This study provides a preliminary understanding of the gut bacterial composition of Tibetan pigs. The results reveal that the bacterial community in Tibetan pigs is more complex compared to other pig breeds. The dominant bacteria in Tibetan pigs are more correlated with functions regulating the host's immune and inflammatory responses. Additionally, the taxonomic relationships of gut bacteria in Tibetan pigs vary at different developmental stages. Gender also plays a role in the composition and function of bacterial inhabitants in the gut.

FRONTIERS IN MICROBIOLOGY (2022)

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Article Microbiology

Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle

Ya Zheng et al.

Summary: The gut microbiome and heredity are important factors affecting the intramuscular fat of cattle. This study analyzed the gut microbiome and intramuscular differentially expressed genes (DEGs) in Angus and Chinese Simmental cattle to decipher these differences. The results showed that Angus had higher diversity in gut microbiome and higher abundance of certain bacteria compared to Chinese Simmental. DEGs upregulated in Chinese Simmental were mainly associated with immune and inflammatory responses, while those in Angus were related to muscle system and myofibril regulation.

FRONTIERS IN MICROBIOLOGY (2022)

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Article Physiology

Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency

Alba Martin et al.

Summary: This study found that adding L-Carnitine to the diet during the fattening period of lambs fed with restricted feed can improve ruminal fermentation parameters, modulate gut microbiota, and enhance the health of the animals. However, the effects of L-Carnitine on feed efficiency were not significant, possibly due to the improved ruminal fermentation and increased intramuscular fat accumulation caused by L-Carnitine supplementation.

FRONTIERS IN PHYSIOLOGY (2022)

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Article Agriculture, Dairy & Animal Science

Preliminary Investigation of Mixed Orchard Hays on the Meat Quality, Fatty Acid Profile, and Gastrointestinal Microbiota in Goat Kids

Yingying Wang et al.

Summary: This study investigated the effects of different mixed hays on meat quality and gastrointestinal microbial ecosystem in goats. The results showed that goats fed alfalfa + oats mixed hay displayed a more favorable fatty acid profile and microbiota. Feeding higher nutritional value forage is beneficial for providing high-quality goat meat and improving the ruminant production system.

ANIMALS (2022)

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Article Agriculture, Dairy & Animal Science

Microbiability of meat quality and carcass composition traits in swine

Piush Khanal et al.

Summary: The impact of gut microbiome composition on meat quality and carcass composition traits of pigs varied over different production stages, with a more prominent contribution observed for carcass composition traits. Microbiability estimates were greater for carcass composition traits than meat quality traits, showing high microbial correlations among traits related to fat deposition. Better understanding of microbial composition could aid the improvement of complex traits in swine, particularly carcass composition traits.

JOURNAL OF ANIMAL BREEDING AND GENETICS (2021)

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Article Agriculture, Dairy & Animal Science

Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails

Cemil Kurekci et al.

Summary: This study found that supplementing essential oils in the diet of Japanese quails can increase oleic acid content in breast muscle, improving its quality. Gene expression and microbial profile associated with essential oil supplementation showed no significant effects.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)

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Article Agriculture, Dairy & Animal Science

Azolla leaf meal at 5% of the diet improves growth performance, intestinal morphology and p70S6K1 activation, and affects cecal microbiota in broiler chicken

A. M. Abdelatty et al.

Summary: The study indicates that adding 5% Azolla leaf meal (ALM) to broiler chicken diets may have positive effects on intestinal morphology and function, but adding 10% ALM could have negative impacts on the liver.

ANIMAL (2021)

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Article Microbiology

Rabbit microbiota across the whole body revealed by 16S rRNA gene amplicon sequencing

Xiaofen Hu et al.

Summary: This study investigated the microbial community of different body sites in 4 healthy rabbits, revealing differences in microbial diversity across body parts and identifying the predominant phyla in the rabbit microbiota. The study also highlighted the specific genera present in different body groups, with a focus on the functional differences between intestinal and non-intestinal microbial communities.

BMC MICROBIOLOGY (2021)

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Article Biochemistry & Molecular Biology

Male castration increases adiposity via small intestinal microbial alterations

Tae Woong Whon et al.

Summary: Castrated male cattle have distinct intestinal microbiota and amino acid profiles, leading to increased muscle fat storage, and experimental evidence confirms that alterations in the gut microbiota are a key contributor to obesity in these animals. Targeting the gut microbiota may be a potential therapeutic strategy for hypogonadism and obesity.

EMBO REPORTS (2021)

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Article Biochemistry & Molecular Biology

Porphyromonas gingivalis impairs glucose uptake in skeletal muscle associated with altering gut microbiota

Kazuki Watanabe et al.

Summary: The study suggests that infection with Pg is a risk factor for metabolic syndrome and skeletal muscle metabolic dysfunction via gut microbiome alteration. Experimental results show that mice fed a high-fat diet and administered Pg displayed insulin resistance, impaired glucose tolerance, and fat infiltration in muscles, along with activation of the TNF-alpha signaling pathway in the soleus muscle.

FASEB JOURNAL (2021)

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Article Ecology

Metagenomic analysis reveals a dynamic microbiome with diversified adaptive functions to utilize high lignocellulosic forages in the cattle rumen

Javad Gharechahi et al.

Summary: Rumen microbiota play a key role in the digestion and utilization of plant materials, by degrading lignocellulosic substrates and fermenting degraded products. Genomic analysis of rumen microbiota in ruminant species revealed diverse microbial taxa, which aid in adapting to different lignocellulosic substrates.

ISME JOURNAL (2021)

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Article Agriculture, Multidisciplinary

Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community

Bing Wang et al.

Summary: This study investigated the meat metabolome of Tan lamb and rumen bacterial community under different feeding regimes, revealing that artificial pasture grazing led to changes in amino acid and fatty acid composition in the muscle, resulting in healthier lamb meat products.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Article Environmental Sciences

Aflatoxin B1 alters meat quality associated with oxidative stress, inflammation, and gut-microbiota in sheep

Qin-qin Cao et al.

Summary: The study showed that AFB1 exposure in sheep led to impaired liver and kidney function, as well as changes in meat quality such as muscle fiber structure, drip loss, and color. Additionally, AFB1 caused oxidative stress, inflammation, and altered gut microbiota, all of which contribute to the damage of meat quality.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

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Article Biotechnology & Applied Microbiology

The changing microbiome of poultry meat; from farm to fridge

M. Marmion et al.

Summary: Chickens harbor a diverse community of microorganisms, influenced by factors such as diet, genetics, and immune system activity, as well as external influences like weather and exposure to other animals. Bacteria such as Campylobacter and Salmonella play important roles in the quality and safety of poultry products, with steps like washing and chilling in the production cycle aiming to control their proliferation. Predictions suggest that poultry meat, particularly chicken, will become the most consumed meat globally in the next decade, highlighting the importance of understanding and controlling the development of microbial communities on birds.

FOOD MICROBIOLOGY (2021)

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Article Agriculture, Dairy & Animal Science

Effects of housing systems and glucose oxidase on growth performance and intestinal health of Beijing You Chickens

Yizhu Zhao et al.

Summary: Cage rearing was more conducive to the growth performance of Beijing You chickens, while deep litter systems were beneficial to the development of intestinal barrier junction. Dietary glucose oxidase could inhibit harmful bacteria and promote beneficial bacteria, leading to improved growth performance and intestinal barrier function.

POULTRY SCIENCE (2021)

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Article Endocrinology & Metabolism

Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial

Colleen F. McKenna et al.

Summary: The study focused on the effects of higher protein intake and resistance training on muscle strength, biomarkers, and gut microbiota in middle-aged adults. The results showed that higher protein intake did not enhance training adaptations and had no impact on disease biomarkers. Both diet and exercise were found to influence gut microbiota composition.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2021)

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Article Nutrition & Dietetics

Consumption of High-Fructose Corn Syrup Compared with Sucrose Promotes Adiposity and Increased Triglyceridemia but Comparable NAFLD Severity in Juvenile Iberian Pigs

Magdalena Maj et al.

Summary: This study found that compared to sucrose, HFCS increased subcutaneous fat, plasma triacylglycerides, and colon butyrate. Additionally, HFCS decreased UMP and short-chain acyl carnitines in the liver, as well as urea nitrogen and creatinine in the serum. Microbiome analysis showed that the difference between HFCS and sucrose was associated with changes in SCFA-producing bacteria.

JOURNAL OF NUTRITION (2021)

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Article Agriculture, Multidisciplinary

Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status

Kazeem D. Adeyemi et al.

Summary: Dietary supplementation of 5 g kg(-1) OLP in broiler chickens improved growth performance, immune indices, and reduced blood cholesterol and muscle oxidative stress markers. The supplemented birds showed higher bacterial counts compared to the control group. Additionally, dietary supplements enhanced antioxidant enzyme activities and reduced drip loss in meat.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

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Review Pharmacology & Pharmacy

The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis

Pinyi Liu et al.

Summary: Short-chain fatty acids (SCFAs), produced during bacterial fermentation of dietary fiber, play crucial roles in regulating inflammation, carcinogenesis, intestinal barrier function, and oxidative stress. Their signaling mechanisms involve histone acetylation promotion and activation of G-protein-coupled receptors. SCFAs have a wide range of positive effects and show high therapeutic potential in human-related diseases.

PHARMACOLOGICAL RESEARCH (2021)

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Article Agriculture, Dairy & Animal Science

Effects of rearing system and narasin on growth performance, gastrointestinal development, and gut microbiota of broilers

L. Yan et al.

Summary: According to the study, broilers reared in the PN system had a higher body weight. The MC system led to poorer intestinal development and health condition, but with better FCR. The FL rearing system appeared to be beneficial for gastrointestinal development and health.

POULTRY SCIENCE (2021)

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Article Agriculture, Dairy & Animal Science

Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems

Maddison L. Wiersema et al.

Summary: The study discovered that different housing systems, cage versus cage-free, have an impact on the gastrointestinal health of commercial hens. Hens in cage-free systems showed advantages in intestinal morphology, microbial diversity, while hens in cage systems also showed some benefits in intestinal health.

POULTRY SCIENCE (2021)

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Article Microbiology

Temporal Dynamics of Cloacal Microbiota in Adult Laying Chickens With and Without Access to an Outdoor Range

Janneke Schreuder et al.

Summary: Recent studies have established connections between animal health and performance, and the host's microbiota. The microbial responses in poultry to changes in housing conditions and the host's environment are still not well understood. This study found that the microbiota composition of adult poultry flocks remains stable following sudden environmental changes, with unique fluctuations over time observed in each flock. The access to an outdoor range had no detectable effect on microbial community composition, but differences were found in the richness and variability of the microbiota among chickens in the same flock.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Agriculture, Dairy & Animal Science

Hydroxychloride trace minerals have a positive effect on growth performance, carcass quality and impact ileal and cecal microbiota in broiler chickens

Sandra J. A. van Kuijk et al.

Summary: HTM improved the growth performance of broiler chickens, with higher average daily gain and average daily feed intake compared to STM. Feeding 80mg/kg Zn resulted in a significantly higher breast meat yield. High-throughput sequencing analysis revealed a higher microbial diversity in the gut of HTM fed birds, with taxonomical differences mainly found in the cecum.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)

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Article Microbiology

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota

Emese Tolnai et al.

Summary: This study investigated the effects of nutraceuticals on broiler meat production by examining the interplay between natural biologically active compounds and the gastrointestinal tract microbiota. Nutraceuticals were found to modulate broiler intestinal diversity and enrich specific bacteria in the microbiome. Although they did not significantly affect animal growth performance, there was a positive correlation between body weight and certain bacterial orders. Diets high in carotenoids, fermentable oligosaccharides, and anthocyanins affected the abundance of beneficial bacteria, indicating potential benefits for antibiotic-free broiler meat production.

MSYSTEMS (2021)

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Review Veterinary Sciences

Major zoonotic diseases of public health importance in Bangladesh

Sukanta Chowdhury et al.

Summary: Zoonotic diseases are causing repeated outbreaks globally, with many potential pathogens emerging in the future. Bangladesh has reported various emerging and re-emerging zoonotic diseases, such as Nipah virus and highly pathogenic avian influenza virus, leading to multiple outbreaks.

VETERINARY MEDICINE AND SCIENCE (2021)

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Article Biotechnology & Applied Microbiology

Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat

Mandeep Kaur et al.

Summary: Investigated the influence of geographically distant abattoir facilities and storage temperature on the shelf lives of vacuum packaged beef and lamb meat, finding that the pH difference between beef and lamb significantly affects bacterial community diversity, growth rates, and sensory quality deterioration. While different community structures were derived from different abattoir sources, bacterial growth rate and sensory quality deterioration rate were comparable for individual meat types.

FOOD MICROBIOLOGY (2021)

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Article Agriculture, Dairy & Animal Science

Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle

Zhimin Zhang et al.

Summary: This study investigates the difference in bovine fecal microbiota between grazing and feedlot Angus cattle. The analysis found significant differences in species diversity and relative abundance between the two groups, particularly in Firmicutes, Cyanobacteria, Elusimicrobia, and Patescibacteria. These differences could potentially impact the meat quality of Angus beef.

ANIMALS (2021)

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Article Veterinary Sciences

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs

Xiaopeng Tang et al.

Summary: The study showed that fermented complete feed (FCF) has positive effects on the growth performance, serum biochemical profile, carcass traits, meat composition, amino acid and fatty acid profile, as well as gut microbiome composition of finishing pigs.

FRONTIERS IN VETERINARY SCIENCE (2021)

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Article Microbiology

Diet and gut microbiome interactions of relevance for symptoms in irritable bowel syndrome

Julien Tap et al.

Summary: Individuals with severe IBS were found to have a higher intake of poorer-quality food items, and the covariations between gut microbiota at subspecies level and diet were associated with factors such as symptom severity. The study provides insight into diet-microbiota-symptom interactions and may guide future interventional studies on gut microbiome-based nutritional recommendations for managing gastrointestinal symptoms.

MICROBIOME (2021)

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Review Microbiology

Next-Generation Probiotics and Their Metabolites in COVID-19

Thomas Gautier et al.

Summary: The global pandemic caused by the emergence of SARS CoV-2 has led to significant health impacts, with no specific treatment available yet. Alterations in gut microbiota in COVID-19 patients have drawn attention to the potential use of probiotics as alternative therapies.

MICROORGANISMS (2021)

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Article Nutrition & Dietetics

Gut Microbiota Influence Lipid Metabolism of Skeletal Muscle in Pigs

Choufei Wu et al.

Summary: Transplantation of gut microbiota from obese Jinhua pigs promoted intramuscular fat accumulation and transferred the properties to mouse recipients, indicating a potential role of manipulating intestinal microbiota in improving meat quality and flavor in pigs and even ameliorating metabolic syndrome in humans.

FRONTIERS IN NUTRITION (2021)

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Article Food Science & Technology

Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

Ce Liang et al.

Summary: This study compared the physicochemical properties and bacterial community structure of tray-packaged fresh lamb meat under different storage temperatures. Results showed that superchilling and sub-freezing storage significantly extended the shelf life compared to chilling and supercooling storage, with different dominant spoilage bacteria and metabolic pathways observed.

FOOD SCIENCE OF ANIMAL RESOURCES (2021)

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Article Multidisciplinary Sciences

Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

Adrian Lopez-Garcia et al.

Summary: This study suggests that both genetic background and diet composition may have a significant impact on gut microbiota composition in pigs, leading to differences in microorganisms. The application of compositional data analysis has facilitated the identification of microorganisms and ratios related to genetic and dietary changes, potentially advancing our understanding of interactions between pig genetics, environment, and gut microbiota.

PLOS ONE (2021)

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Article Nutrition & Dietetics

Sargassum fusiforme Alginate Relieves Hyperglycemia and Modulates Intestinal Microbiota and Metabolites in Type 2 Diabetic Mice

Jian Liu et al.

Summary: Sargassum fusiforme alginate (SF-Alg) demonstrates significant hypoglycemic and hypolipidemic effects on high-fat diet/streptozotocin-induced type 2 diabetes (T2D) mice, improving glucose tolerance, lipid profile, and reducing pathological changes in various tissues. Analysis of gut microbiota and metabolites reveal that SF-Alg increases beneficial bacteria and decreases harmful bacteria, while also decreasing branched-chain amino acids and aromatic amino acids in the colon of T2D mice, suggesting a positive impact as an adjunct agent for T2D.

NUTRIENTS (2021)

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Review Geriatrics & Gerontology

Understanding the gut microbiota and sarcopenia: a systematic review

Chaoran Liu et al.

Summary: This systematic review analyzed the evidence on the effects of gut microbiota on muscle/sarcopenia, showing that altering the gut microbiota can directly affect muscle phenotypes. Probiotics, prebiotics, short-chain fatty acids, and bacterial products are potential novel therapies to enhance muscle mass and physical performance. The potential mechanisms of microbiome modulating muscle include protein, energy, lipid, and glucose metabolism, inflammation level, neuromuscular junction, and mitochondrial function.

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2021)

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Article Microbiology

Prevotella copri increases fat accumulation in pigs fed with formula diets

Congying Chen et al.

Summary: This study investigated the correlation of gut microbiome with pig lean meat percentage in commercial Duroc pigs, finding that Prevotella copri was significantly associated with fat accumulation. The high abundance of P. copri correlated with increased concentrations of obesity-related serum metabolites, leading to host chronic inflammatory responses and increased fat deposition.

MICROBIOME (2021)

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Article Microbiology

Joint contributions of the gut microbiota and host genetics to feed efficiency in chickens

Chaoliang Wen et al.

Summary: The study revealed that both host genetics and gut microbiota, especially the cecal microbiota, can influence feed efficiency in chickens. Host genetics had a limited impact on the overall microbial community, but a small fraction of gut microorganisms interacted with host genes, contributing jointly to feed efficiency. By favoring more-efficient taxa and selective breeding, feed efficiency in chickens can be improved.

MICROBIOME (2021)

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Article Agriculture, Dairy & Animal Science

Microbiome-Metabolites Analysis Reveals Unhealthy Alterations in the Gut Microbiota but Improved Meat Quality with a High-Rice Diet Challenge in a Small Ruminant Model

Kaijun Wang et al.

Summary: The high-rice diet improved slaughtering characteristics and meat quality in growing goats, but also induced an acute phase reaction and disrupted gut microbiota, increasing health risks for the animals.

ANIMALS (2021)

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Article Agriculture, Dairy & Animal Science

Comparative Microbial Profiles of Colonic Digesta between Ningxiang Pig and Large White Pig

Linfeng Lei et al.

Summary: This study compared microbial profiles in the colons of two pig breeds and found that Ningxiang pigs (a fatty-type Chinese Indigenous pig breed) had higher intramuscular fat content and backfat thickness than Large White pigs (a lean-type pig breed). The bacterial communities in the colon of Ningxiang pigs were also more diverse than those in the colon of Large White pigs, suggesting potential metabolomics mechanisms for researching different pig breeds.

ANIMALS (2021)

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Article Food Science & Technology

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

Sofie Kaas Lanng et al.

Summary: Partial substitution of meat with insect protein alters gut microbiome diversity and metabolism patterns in a healthy rat model, highlighting the importance of assessing gastrointestinal tract effects when evaluating new protein sources as meat replacements.

FOODS (2021)

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Article Agriculture, Dairy & Animal Science

Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle

Hiroto Miura et al.

Summary: This study identified 10 bacterial taxa as core rumen bacterial taxa in Japanese Black cattle, which accounted for approximately 80% of the rumen microbiota. Additionally, population dynamics of the core rumen bacterial taxa revealed two distinct patterns during the fattening period.

ANIMAL SCIENCE JOURNAL (2021)

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Article Microbiology

Comparative Analysis of the Microbiota Between Rumen and Duodenum of Twin Lambs Based on Diets of Ceratoides or Alfalfa

Zaccheaus Pazamilala Akonyani et al.

Summary: This study compared the digesta of twin lambs fed high fiber low protein and low fiber high protein diets in the duodenum, revealing significant differences in the microbial communities between the two groups. It also investigated the relationship between the microbiome and metabolome in the duodenum, highlighting the potential influence of diet on meat quality through changes in the microbiota community.

POLISH JOURNAL OF MICROBIOLOGY (2021)

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Article Agriculture, Dairy & Animal Science

Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs

Anran Jiao et al.

Summary: The study found that infusion of SCFA in the ileum of growing pigs improved feed intake and weight gain, increased longissimus dorsi area and carcass weight, reduced drip loss, and decreased serum triglyceride concentrations, among other positive effects on lipid metabolism.

ANIMAL NUTRITION (2021)

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Review Agriculture, Dairy & Animal Science

Ruminal microbiota-host interaction and its effect on nutrient metabolism

Kaizhen Liu et al.

Summary: The rumen microbiota has a close and intensive interaction with ruminants, converting plant materials into animal protein. Studies using meta-omics technologies have shown the relationship between rumen microbiome and animal phenotypes. Understanding the microbiota composition, key bacterial functions, and host-microbiota interaction is crucial for enhancing animal productivity and host health.

ANIMAL NUTRITION (2021)

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Review Agriculture, Dairy & Animal Science

Free-range egg production: its implications for hen welfare

D. L. M. Campbell et al.

Summary: Through scientific research, it has been found that the majority of laying hens access the range multiple times a day, but a small proportion prefer to remain indoors. Hens exhibit varying preferences in terms of range usage, and the provision of natural or man-made shelters can enhance both range access and distribution. Hens spend most of their time foraging outdoors, with behavior types and frequencies varying based on resources and other factors.

ANIMAL PRODUCTION SCIENCE (2021)

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Article Food Science & Technology

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

Yueting Ge et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2020)

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Article Agriculture, Dairy & Animal Science

Effects of Added Dietary Fiber and Rearing System on the Gut Microbial Diversity and Gut Health of Chickens

Linyue Hou et al.

ANIMALS (2020)

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Review Endocrinology & Metabolism

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

Ygor Parladore Silva et al.

FRONTIERS IN ENDOCRINOLOGY (2020)

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Article Microbiology

Environmental Impact on Differential Composition of Gut Microbiota in Indoor Chickens in Commercial Production and Outdoor, Backyard Chickens

Zuzana Seidlerova et al.

MICROORGANISMS (2020)

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Article Microbiology

Molecular Detection of Multidrug Resistant Salmonella Species Isolated from Broiler Farm in Bangladesh

Shanzida Binte Alam et al.

PATHOGENS (2020)

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Article Microbiology

Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period

Ana C. J. Pinto et al.

FRONTIERS IN MICROBIOLOGY (2020)

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Article Biochemistry & Molecular Biology

Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens

Xiang-Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Microbiology

Gut microbiome composition differences among breeds impact feed efficiency in swine

Matteo Bergamaschi et al.

MICROBIOME (2020)

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Article Microbiology

Molecular Detection of Avian PathogenicEscherichia coli(APEC) for the First Time in Layer Farms in Bangladesh and Their Antibiotic Resistance Patterns

Samina Ievy et al.

MICROORGANISMS (2020)

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Review Public, Environmental & Occupational Health

Review on Major Food-Borne Zoonotic Bacterial Pathogens

Engidaw Abebe et al.

JOURNAL OF TROPICAL MEDICINE (2020)

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Article Veterinary Sciences

Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets

Honglin Yan et al.

BMC VETERINARY RESEARCH (2020)

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Article Agriculture, Dairy & Animal Science

The relationship between the rumen microbiome and carcass merit in Angus steers

Taylor R. Krause et al.

JOURNAL OF ANIMAL SCIENCE (2020)

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Article Microbiology

Screening of Microbes Associated With Swine Growth and Fat Deposition Traits Across the Intestinal Tract

Shi Tang et al.

FRONTIERS IN MICROBIOLOGY (2020)

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Review Microbiology

Zoonotic Diseases: Etiology, Impact, and Control

Md. Tanvir Rahman et al.

MICROORGANISMS (2020)

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Article Ecology

The gut microbiota is largely independent of host genetics in regulating fat deposition in chickens

Chaoliang Wen et al.

ISME JOURNAL (2019)

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Article Agriculture, Dairy & Animal Science

Rearing system causes changes of behavior, microbiome, and gene expression of chickens

Siyu Chen et al.

POULTRY SCIENCE (2019)

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Article Biotechnology & Applied Microbiology

Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels

Haibo Wang et al.

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Animal Breed Composition Is Associated With the Hindgut Microbiota Structure and β-Lactam Resistance in the Multibreed Angus-Brahman Herd

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Extra dietary vitamin E - selenium as a mitigation strategy against housing-induced stress in Dohne Merino lambs: Effect on growth performance, stress biomarkers, and meat quality

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16S rRNA gene-based association study identified microbial taxa associated with pork intramuscular fat content in feces and cecum lumen

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A High-Fat High-Sucrose Diet Rapidly Alters Muscle Integrity, Inflammation and Gut Microbiota in Male Rats

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Characterization of the Fecal Microbial Communities of Duroc Pigs Using 16S rRNA Gene Pyrosequencing

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Elovl2 ablation demonstrates that systemic DHA is endogenously produced and is essential for lipid homeostasis in mice

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Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality

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As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation

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Influence of genotype and feeding on chemical composition of organic chicken meat

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Global trends in emerging infectious diseases

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Fat deposition, fatty acid composition and meat quality: A review

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Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality

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Fatty acid elongases in mammals: Their regulation and roles in metabolism

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Dietary polyunsaturated fatty acids enhance hepatic AMP-activated protein kinase activity in rats

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Short chain fatty acid regulation of signaling genes expressed by the intestinal epithelium

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