4.6 Article

Responses of soil enzyme activities and bacterial community structure to different hydrological regimes during peatland restoration in the Changbai Mountain, northeast China

期刊

FRONTIERS IN MICROBIOLOGY
卷 13, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2022.1005657

关键词

Changbai Mountain; peatland restoration; soil enzyme activity; soil bacteria; soil properties; water regime

资金

  1. National Natural Science Foundation of China [U19A2042, 41871081, 41877075, 42077070]
  2. Natural Science Foundation of Jilin Province [20200201213JC]
  3. Youth Innovation Promotion Association CAS [2019234]
  4. Development Fund of Jilin Provincial Joint Key Laboratory of Changbai Mountain Wetland and Ecology [CWE18-05]

向作者/读者索取更多资源

Appropriate hydrological management is critical for the restoration of peatlands. This study investigated the effects of different hydrological regimes on soil biological processes during peatland restoration. The results showed that maintaining a high water level early in the restoration process is more beneficial for restoring the ecological functions of peatlands. The activities of soil hydrolases and bacterial diversity were influenced by factors such as soil organic carbon, water level, soil water content, total nitrogen, and pH.
Appropriate hydrological management is critical for peatland restoration. An important prerequisite for peatland restoration is a recovery of soil biological processes. However, little is known about the effects of different hydrological management practices on soil biological processes during peatland restoration. In this study, the variations in soil properties, enzyme activities, and bacterial communities across different peatlands, namely natural peatland (NP), peatland restored under high water level (HR), peatland restored under alternating high-low water level (HLR), peatland restored under low water level (LR), and degraded peatland (DP), in the Changbai Mountains were investigated. Results showed that soil organic carbon, soil water content, and total nitrogen in NP were significantly higher than those in restored and degraded peatlands, and these soil properties in restored peatlands increased with the water level. The activities of soil hydrolases including beta-1, 4-glucosidase, beta-1, 4-n-acetylglucosidase, and acid phosphatase in NP were higher than in restored and degraded peatlands, while the activity of polyphenol oxidase in NP was the lowest. In restored peatlands, all measured enzyme activities decreased with the decline in water level. Both bacterial diversity and richness in NP were the lowest, while the highest diversity and richness were observed in HR. Redundancy analysis indicated that soil organic carbon, water level, soil water content, total nitrogen, and pH were the most important factors that affected the soil enzyme activities and bacterial community. Our findings give insight into the effects of different hydrological regimes on soil biological processes during peatland restoration. Maintaining a high water level early in the restoration process is more beneficial to restoring the ecological functions of peatlands than other hydrological regimes.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据