4.7 Review

The science behind TCM and Gut microbiota interaction-their combinatorial approach holds promising therapeutic applications

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fcimb.2022.875513

关键词

Chinese medicine; TCM; gut microbiota; prebiotics; TCM-microbiota interaction; TCM-bacteria interaction; medicine

资金

  1. Deanship of the Scientific Research (DSR), King Abdulaziz University, Jeddah, KSA
  2. [DF-244-141-1441]

向作者/读者索取更多资源

The trend of using herbal medicine as an alternative treatment is increasing globally, but there is insufficient pharmacologic information available for orally taken medicines. Traditional Chinese medicine (TCM) researchers are studying the interaction between herbal medicine and gut microbiome to better understand TCM pharmacology and enhance its efficacy and bioavailability.
The trend toward herbal medicine as an alternative treatment for disease medication is increasing worldwide. However, insufficient pharmacologic information is available about the orally taken medicines. Not only herbal medicine, but also Western drugs, when passing through the gastrointestinal tract, interact with trillions of microbes (known as the gut microbiome [GM]) and their enzymes. Gut microbiome enzymes induce massive structural and functional changes to the herbal products and impact the bioavailability and efficacy of the herbal therapeutics. Therefore, traditional Chinese medicine (TCM) researchers extend the horizon of TCM research to the GM to better understand TCM pharmacology and enhance its efficacy and bioavailability. The study investigating the interaction between herbal medicine and gut microbes utilizes the holistic approach, making landmark achievements in the field of disease prognosis and treatment. The effectiveness of TCM is a multipathway modulation, and so is the GM. This review provides an insight into the understanding of a holistic view of TCM and GM interaction. Furthermore, this review briefly describes the mechanism of how the TCM-GM interaction deals with various illnesses.

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