4.8 Review

Ecological lipidology

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Summary: Phytosterols and oxyphytosterols, natural compounds found in plant foods, have been the focus of research in recent years due to their potential impact on brain health. Studies have shown that these compounds can cross the blood-brain barrier and accumulate in the brain, playing a role in cognition alteration and the development of central nervous system disorders.

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Omnivory in predatory lady beetles is widespread and driven by an appetite for sterols

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Summary: Animals maintain physiological and behavioral systems to detect and consume specific nutrients, including sterols which are essential for survival. Lady beetles globally have a state-dependent sterol appetite to enhance fitness and can detect sterols pre-ingestion. Beetles across various clades maintain a state-dependent appetite for sterols, with the ability to taste them at concentrations as low as 1ppm.

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Article Plant Sciences

Pollen sterols are associated with phylogeny and environment but not with pollinator guilds

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Summary: In our study of 122 plant species, we found that the composition and diversity of pollen sterols are phylogenetically clustered across different plant taxa. Plant species originating in tropical-like climates tend to have higher pollen sterol content, but there is no clear relationship with pollinator guilds.

NEW PHYTOLOGIST (2021)

Article Biology

A dietary sterol trade-off determines lifespan responses to dietary restriction in Drosophila melanogaster females

Brooke Zanco et al.

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Low glycaemic diets alter lipid metabolism to influence tumour growth

Evan C. Lien et al.

Summary: Dietary interventions can impact tumour growth by altering metabolite levels in the tumour microenvironment. While caloric restriction and a ketogenic diet have different effects on tumour growth inhibition, with caloric restriction affecting lipid levels and fatty acid balance, the ketogenic diet influences tumour fatty acid desaturation and composition.

NATURE (2021)

Article Multidisciplinary Sciences

Mouse lipidomics reveals inherent flexibility of a mammalian lipidome

Michal A. Surma et al.

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SCIENTIFIC REPORTS (2021)

Article Multidisciplinary Sciences

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

William S. Harris et al.

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The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification

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Quantifying the energetic cost of food quality constraints on resting metabolism to integrate nutritional and metabolic ecology

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ECOLOGY LETTERS (2021)

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Oleic Acid Protects Caenorhabditis Mothers From Mating-Induced Death and the Cost of Reproduction

Leo S. Choi et al.

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Role of dietary lipids in food allergy

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Dietary Lipids Induce Ferroptosis in Caenorhabditis elegans and Human Cancer Cells

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Sterols as dietary markers for Drosophila melanogaster

Oskar Knittelfelder et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)

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The role of sterols in plant response to abiotic stress

Agata Rogowska et al.

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Article Multidisciplinary Sciences

Functional expression of Δ12 fatty acid desaturase modulates thermoregulatory behaviour in Drosophila

Takuto Suito et al.

SCIENTIFIC REPORTS (2020)

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Diet choice: The two-factor host acceptance system of silkworm larvae

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PLOS BIOLOGY (2020)

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Concordant peripheral lipidome signatures in two large clinical studies of Alzheimer's disease

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Improved phylogenomic sampling of free-living nematodes enhances resolution of higher-level nematode phylogeny

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Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magna

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Aquatic and terrestrial resources are not nutritionally reciprocal for consumers

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Outline of the biosynthesis and regulation of ergosterol in yeast

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WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)

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Dietary calories and lipids synergistically shape adipose tissue cellularity during postnatal growth

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Evolution of the Cholesterol Biosynthesis Pathway in Animals

Tingting Zhang et al.

MOLECULAR BIOLOGY AND EVOLUTION (2019)

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Dietary lipids, gut microbiota and lipid metabolism

Marc Schoeler et al.

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2019)

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Fatty acid taste quality information via GPR120 in the anterior tongue of mice

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ACTA PHYSIOLOGICA (2019)

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Prey nutrient content creates omnivores out of predators

Todd A. Ugine et al.

ECOLOGY LETTERS (2019)

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Dietary Cholesterol and Lipid Overload: Impact on Male Fertility

Fabrice Saez et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

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Docosahexaenoic acid lowers cardiac mitochondrial enzyme activity by replacing linoleic acid in the phospholipidome

E. Madison Sullivan et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2018)

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Explaining global insect species richness: lessons from a decade of macroevolutionary entomology

Peter J. Mayhew

ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2018)

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Understanding the diversity of membrane lipid composition

Takeshi Harayama et al.

NATURE REVIEWS MOLECULAR CELL BIOLOGY (2018)

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Aquatic insects rich in omega-3 fatty acids drive breeding success in a widespread bird

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ECOLOGY LETTERS (2018)

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Metabolites as regulators of insulin sensitivity and metabolism

Qin Yang et al.

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Dietary stearic acid regulates mitochondria in vivo in humans

Deniz Senyilmaz-Tiebe et al.

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Lipidomics Reveals a Tissue-Specific Fingerprint

Irene Pradas et al.

FRONTIERS IN PHYSIOLOGY (2018)

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MOLECULES (2018)

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Dietary fat: From foe to friend?

David S. Ludwig et al.

SCIENCE (2018)

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Sex-Specific Differences in Essential Lipid Requirements of Daphnia magna

Dominik Martin-Creuzburg et al.

FRONTIERS IN ECOLOGY AND EVOLUTION (2018)

Article Ecology

Lipid-enriched diets reduce the impacts of thermal stress in corals

A. Tagliafico et al.

MARINE ECOLOGY PROGRESS SERIES (2017)

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The Lipid Composition of Subcutaneous Adipose Tissue of Brown Bears (Ursus arctos) in Croatia

Lana Vrankovic et al.

PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY (2017)

Article Psychology, Biological

Cd36 is a candidate lipid sensor involved in the sensory detection of fatty acid in zebrafish

Haiyang Liu et al.

PHYSIOLOGY & BEHAVIOR (2017)

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Molecular basis of fatty acid taste in Drosophila

Ji-Eun Ahn et al.

Article Ecology

Lipid-enriched diets reduce the impacts of thermal stress in corals

A. Tagliafico et al.

MARINE ECOLOGY PROGRESS SERIES (2017)

Article Behavioral Sciences

Honey bees dance faster for pollen that complements colony essential fatty acid deficiency

Shlomi Zarchin et al.

BEHAVIORAL ECOLOGY AND SOCIOBIOLOGY (2017)

Article Immunology

Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice

Daniella DeCoffe et al.

JOURNAL OF INFECTIOUS DISEASES (2016)

Review Physiology

TASTE OF FAT: A SIXTH TASTE MODALITY?

Philippe Besnard et al.

PHYSIOLOGICAL REVIEWS (2016)

Article Multidisciplinary Sciences

Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity

Cornelia W. Twining et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Article Developmental Biology

The ecdysteroidome of Drosophila: influence of diet and development

Oksana Lavrynenko et al.

DEVELOPMENT (2015)

Correction Food Science & Technology

Dietary lipids modulate the expression of miR-107, a miRNA that regulates the circadian system (vol 59, pg 552, 2015)

Lidia Daimiel-Ruiz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Article Multidisciplinary Sciences

Regulation of mitochondrial morphology and function by stearoylation of TFR1

Deniz Senyilmaz et al.

NATURE (2015)

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Targeting fatty acid metabolism to improve glucose metabolism

R. Stinkens et al.

OBESITY REVIEWS (2015)

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Animal Phylogeny and Its Evolutionary Implications

Casey W. Dunn et al.

ANNUAL REVIEW OF ECOLOGY, EVOLUTION, AND SYSTEMATICS, VOL 45 (2014)

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Dietary fat, fatty acid saturation and mitochondrial bioenergetics

Liping Yu et al.

JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2014)

Review Physiology

Polyunsaturated fats, membrane lipids and animal longevity

A. J. Hulbert et al.

JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2014)

Article Chemistry, Physical

Some Like It Hot: The Effect of Sterols and Hopanoids on Lipid Ordering at High Temperature

Bertrand Caron et al.

JOURNAL OF PHYSICAL CHEMISTRY LETTERS (2014)

Article Microbiology

Mycoloop: chytrids in aquatic food webs

Maiko Kagami et al.

FRONTIERS IN MICROBIOLOGY (2014)

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ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy

Eyleen J. O'Rourke et al.

GENES & DEVELOPMENT (2013)

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Effect of different dietary omega-3/omega-6 fatty acid ratios on reproduction in male rats

Lin Yan et al.

LIPIDS IN HEALTH AND DISEASE (2013)

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A cost-benefit analysis of the physical mechanisms of membrane curvature

Jeanne C. Stachowiak et al.

NATURE CELL BIOLOGY (2013)

Article Multidisciplinary Sciences

Heritability and Inter-Population Differences in Lipid Profiles of Drosophila melanogaster

Cornelia J. F. Scheitz et al.

PLOS ONE (2013)

Review Physiology

Membrane lipid unsaturation as physiological adaptation to animal longevity

Alba Naudi et al.

FRONTIERS IN PHYSIOLOGY (2013)

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Path Integration Controls Nest-Plume Following in Desert Ants

Cornelia Buehlmann et al.

CURRENT BIOLOGY (2012)

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The Influence of Dietary Lipid Composition on Skeletal Muscle Mitochondria From Mice Following 1 Month of Calorie Restriction

Yana Chen et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2012)

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Effects of diet and development on the Drosophila lipidome

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MOLECULAR SYSTEMS BIOLOGY (2012)

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A. J. Hulbert et al.

AUSTRALIAN JOURNAL OF ZOOLOGY (2011)

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Artemis P. Simopoulos

MOLECULAR NEUROBIOLOGY (2011)

Editorial Material Biochemistry & Molecular Biology

Cell Membranes: The Lipid Perspective

Uenal Coskun et al.

STRUCTURE (2011)

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Survival strategies of a sterol auxotroph

Maria Carvalho et al.

DEVELOPMENT (2010)

Article Food Science & Technology

The relationship between dietary lipids and cognitive performance in an elderly population

Sonia Gonzalez et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)

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Dietary fatty acids and the aging brain

Greg M. Cole et al.

NUTRITION REVIEWS (2010)

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Nutrition, ecology and nutritional ecology: toward an integrated framework

David Raubenheimer et al.

FUNCTIONAL ECOLOGY (2009)

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Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry

Christer S. Ejsing et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Review Reproductive Biology

Polyunsaturated fatty acids in male and female reproduction

D. Claire Wathes et al.

BIOLOGY OF REPRODUCTION (2007)

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Effects of different types of dietary lipids on growth and fatty acid composition of largemouth bass

James H. Tidwell et al.

NORTH AMERICAN JOURNAL OF AQUACULTURE (2007)

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Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

A. P. Simopoulos

BIOMEDICINE & PHARMACOTHERAPY (2006)

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Profiling lipid changes in plant response to low temperatures

XM Wang et al.

PHYSIOLOGIA PLANTARUM (2006)

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On the importance of fatty acid composition of membranes for aging

AJ Hulbert

JOURNAL OF THEORETICAL BIOLOGY (2005)

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Djungarian hamsters exhibit temperature-dependent dietary fat choice in long days

SM Hiebert et al.

PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY (2003)

Article Physiology

Lizards, lipids, and dietary links to animal function

ET Simandle et al.

PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY (2001)

Review Agriculture, Dairy & Animal Science

Polyunsaturated fatty acids, lipid peroxidation and antioxidant protection in avian semen

PF Surai et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2001)

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Membrane fluidity predicts the outcome of cryopreservation of human spermatozoa

MN Giraud et al.

HUMAN REPRODUCTION (2000)