相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates-In vitro and in vivo studies on active and intelligent properties
Ewelina Jamroz et al.
FOOD CHEMISTRY (2023)
Physicochemical properties of chitosan-based films incorporated with limonene
Mateus Henrique Ramos Barbosa et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)
The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
Ewelina Jamroz et al.
FOOD HYDROCOLLOIDS (2022)
Comparative characterization and release study of edible films of chitosan and natural extracts
Thuong Thi Nguyen et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
Fabio Angelo Di Giuseppe et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Effect of temperature and pH on nanostructural and nanomechanical properties of chitosan films
R. Luna et al.
SURFACES AND INTERFACES (2022)
Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
Anbang Duan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation
Yongsheng Ni et al.
FOOD CHEMISTRY (2022)
Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties
Jinseok Park et al.
CARBOHYDRATE POLYMERS (2021)
Furcellaran: An innovative biopolymer in the production of films and coatings
Luis Marangoni Junior et al.
CARBOHYDRATE POLYMERS (2021)
Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan
Ewelina Jamroz et al.
CARBOHYDRATE POLYMERS (2021)
Bi-layer Gelatin Film: Activating Film by Incorporation of Pitanga Leaf Hydroethanolic Extract and/or Nisin in the Second Layer
Carla Giovana Luciano et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Antibacterial chitosan composite films with food-inspired carbon spheres immobilized AgNPs
Zhengguo Wu et al.
FOOD CHEMISTRY (2021)
O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production
Plinio Ribeiro Rodrigues et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at-18 °C
Ewelina Jamroz et al.
FOOD CHEMISTRY (2021)
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
Josemar Goncalves de Oliveira Filho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries
Magdalena Janik et al.
MATERIALS (2021)
Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts
Ewelina Jamroz et al.
MATERIALS (2021)
Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax
Florencia Cruces et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application
Yongli Jiang et al.
FOOD CHEMISTRY (2021)
Biopolymer hybrid materials: Development, characterization, and food packaging applications
Loris Pinto et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films
Andrey A. Tyuftin et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Discovery of high antibacterial and catalytic activities of biosynthesized silver nanoparticles using C. fruticosus (CF-AgNPs) against multi-drug resistant clinical strains and hazardous pollutants
Mina Shirzadi-Ahodashti et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)
Synthesis of Silver Nanoparticles Using Extracts from Yerba Mate (Ilex paraguariensis) Wastes
Romina A. Arreche et al.
WASTE AND BIOMASS VALORIZATION (2020)
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
Parya Ezati et al.
CARBOHYDRATE POLYMERS (2020)
Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
Agnieszka Pluta-Kubica et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
Srasti Yadav et al.
CARBOHYDRATE POLYMERS (2020)
Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
Ewelina Jamroz et al.
CARBOHYDRATE POLYMERS (2020)
Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
Walid Yeddes et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
Joanna Tkaczewska
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Physicochemical and storage properties of chitosan-based films plasticized with deep eutectic solvent
Ewelina Jakubowska et al.
FOOD HYDROCOLLOIDS (2020)
Preparation of α-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham
Wenjing Yan et al.
FOOD CONTROL (2019)
Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use
Nassima Dairi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin
H. Rostami et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physical properties of chitosan films incorporated with natural antioxidants
Victor Gomes Lauriano Souza et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Antiproliferation and antibacterial effect of biosynthesized AgNps from leaves extract of Guiera senegalensis and its catalytic reduction on some persistent organic pollutants
Bello Aminu Bello et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2017)
Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
Shiv Shankar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
Elisabete Maria Cruz Alexandre et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Three-Layer Films Based on Wheat Gluten and Electrospun PHA
Maria Jose Fabra et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
Gholamreza Kavoosi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life
Bartolomeu G. de S. Medeiros et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
Ae-Jin Choi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm
M. Paramasivam et al.
FOOD CHEMISTRY (2009)
Antioxidant and radical scavenging properties of curcumin
Tuba Ak et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Gas-phase ligation of Fe+ and Cu+ ions with some flavonoids
Snjezana P. Kazazic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Note:: Characterisation of furcellaran samples from Estonian Furcellaria lumbricalis (Rhodophyta)
K Laos et al.
JOURNAL OF APPLIED PHYCOLOGY (2005)