相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers
Maria J. Romo-Palafox et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2021)
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children's diets
Jennifer L. Harris et al.
NUTRITION REVIEWS (2020)
Added Sugars Intake among US Infants and Toddlers
Kirsten A. Herrick et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?
Christopher A. Wolf et al.
JOURNAL OF DAIRY SCIENCE (2020)
Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus
Yvan Vandenplas et al.
NUTRITION (2019)
The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods
Frank R. Greer et al.
PEDIATRICS (2019)
Federal Regulation of Infant and Toddler Food and Drink Marketing and Labeling
Jennifer L. Pomeranz et al.
AMERICAN JOURNAL OF LAW & MEDICINE (2019)
Toddler drinks, formulas, and milks: Labeling practices and policy implications
Jennifer L. Pomeranz et al.
PREVENTIVE MEDICINE (2018)
Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)
Bartlomiej Mateusz Zalewski et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Added Sugars and Cardiovascular Disease Risk in Children A Scientific Statement From the American Heart Association
Miriam B. Vos et al.
CIRCULATION (2017)
Amino Acid-based Formula in Cow's Milk Allergy: Long-term Effects on Body Growth and Protein Metabolism
Roberto Berni Canani et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)
Beverage Consumption among US Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES)
Carley A. Grimes et al.
NUTRIENTS (2017)
Types of Infant Formulas Consumed in the United States
Lauren M. Rossen et al.
CLINICAL PEDIATRICS (2016)
Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012
Carley A. Grimes et al.
NUTRIENTS (2015)
Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding
Rachelle Lessen et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Validity of 24-h recalls in (pre-)school aged children: Comparison of proxy-reported energy intakes with measured energy expenditure
C. Boernhorst et al.
CLINICAL NUTRITION (2014)
Sensitive period in flavor learning: Effects of duration of exposure to formula flavors on food likes during infancy
Julie A. Mennella et al.
CLINICAL NUTRITION (2012)
Free amino acid content in infant formulas
Alison K. Ventura et al.
NUTRITION & FOOD SCIENCE (2012)
Breast-feeding: A Commentary by the ESPGHAN Committee on Nutrition
Carlo Agostoni et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2009)
Overview of Infant and Pediatric Formulas
Rebecca J. Joeckel et al.
NUTRITION IN CLINICAL PRACTICE (2009)
Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants
Carol Lynn Berseth et al.
NUTRITION JOURNAL (2009)
The efficacy of amino acid-based formulas in relieving the symptoms of cow's milk allergy: a systematic review
D. J. Hill et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2007)
A systematic review of the role of hydrolyzed infant formulas in allergy prevention
T Hays et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2005)
Free amino acid content in standard infant formulas:: Comparison with human milk
C Agostoni et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)