4.3 Article

The Application of Alumina for Electroanalytical Determination of Gallic Acid

期刊

ELECTROCATALYSIS
卷 14, 期 1, 页码 18-28

出版社

SPRINGER
DOI: 10.1007/s12678-022-00770-2

关键词

Alumina; X-ray diffraction; Infrared spectroscopy; Sensors; Wine

向作者/读者索取更多资源

A novel and simple electrochemical sensor for the determination of gallic acid was developed using alumina-modified carbon paste electrode. The performance of the sensor was evaluated by cyclic voltammetry and square-wave voltammetry techniques, demonstrating an irreversible diffusion-controlled oxidation of gallic acid. The sensor exhibited a linear relationship between peak current and concentration in the range of 1.4 to 115 μM, with a detection limit of 0.8 μM. The ability of the sensor to detect gallic acid in wine samples was successfully validated.
A novel and simple electrochemical sensor for the determination of gallic acid is presented. The alumina sample was characterized by X-ray diffraction, FTIR, and particle size distribution analysis. The carbon paste electrode was modified with alumina and used as a sensor. The performances of the sensor were assessed by cyclic voltammetry and square-wave voltammetry techniques. The oxidation of gallic acid on alumina-modified carbon paste electrode was an irreversible diffusion-controlled process. The linear relationship of peak current and concentration was obtained for the concentration range of 1.4 to 115 mu M with the limit of detection of 0.8 mu M. The sensor's ability to test gallic aid in real systems was successfully tested in wine samples.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据