Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional Study

Article Biology

Changes in intestinal parameters and their association with dietary patterns in rotational shift workers

Hande Mortas et al.

Summary: Rotating shift work can impact gut health, especially in individuals with different dietary patterns. Levels of short chain fatty acids are associated with intestinal barrier integrity in individuals with circadian rhythm disruption.

CHRONOBIOLOGY INTERNATIONAL (2022)

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Article Oncology

Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer-A Case-Control Study

Beata Stasiewicz et al.

Summary: This study found that higher dietary fat intake (>32%) may increase the risk of peri- and postmenopausal breast cancer in women. Unhealthy dietary patterns characterized by the consumption of highly processed, high in sugar foods and animal fat foods were positively associated with fat intake, while a pro-healthy diet rich in low-processed plant foods, fish, and moderate consumption of low-fat dairy was inversely associated with fat intake.

CANCERS (2022)

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Article Nutrition & Dietetics

A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation

Shakil Ahmed et al.

Summary: The study validated a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day dietary recall (3DDR) and serum biomarkers, demonstrating acceptable relative validity for most nutrients in assessing dietary intake of CKD patients in Bangladesh.

NUTRIENTS (2021)

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Article Behavioral Sciences

Associations of perceived stress and salivary cortisol with the snack and fast-food dietary pattern in women shift workers

Raquel Canuto et al.

Summary: This study found an association between perceived stress and salivary cortisol levels with the snack and fast-food dietary pattern among women shift workers, with higher stress levels associated with a greater probability of consuming snacks/fast food and waking cortisol levels inversely associated with the dietary pattern. Work shift was not associated with perceived stress or cortisol levels in this study.

STRESS-THE INTERNATIONAL JOURNAL ON THE BIOLOGY OF STRESS (2021)

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Review Nutrition & Dietetics

Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity

Ligia J. Dominguez et al.

Summary: In the past 150 years, the average life expectancy of the world population has significantly increased, with a focus on food combination patterns in nutrition research. The Mediterranean diet has been associated with numerous health benefits and is considered ecologically sustainable.

NUTRIENTS (2021)

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Article Genetics & Heredity

Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men

Wenjie Ma et al.

Summary: A higher intake of dietary fiber is associated with a decreased risk of chronic inflammatory diseases by altering gut microbiome composition and mitigating systemic inflammation. Specific gut microbial configurations correspond with higher levels of C-reactive protein.

GENOME MEDICINE (2021)

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Article Medicine, General & Internal