4.6 Article

Advantageous Implications of Reversed Austenite for the Tensile Properties of Super 13Cr Martensitic Stainless Steel

期刊

MATERIALS
卷 15, 期 21, 页码 -

出版社

MDPI
DOI: 10.3390/ma15217697

关键词

reversed austenite; super 13Cr martensitic stainless steel; double-step tempering; Kurdjumov-Sachs orientation relationship; phase transformation

资金

  1. National Key Research and Development Program of China [15230004]

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The advantageous implications of the microstructure and volume fraction of reversed austenite for the tensile properties of super 13Cr martensitic stainless steel were investigated. The results showed that increasing the tempering temperature led to a significant increase in the content and volume fraction of reversed austenite, resulting in improved elongation and toughness.
The advantageous implications of the microstructure and volume fraction of reversed austenite for the tensile properties of super 13Cr martensitic stainless steel (13Cr SMSS) in an experiment with quenching and double-step tempering treatment in the temperature range of 550-750 degrees C were investigated. The results show that, with increases in one-step tempering temperature, the content of reversed austenite was enhanced considerably from 0.9% to 13.3%. The reversed austenite distributed in the martensitic lath boundary conformed to the (1 (1) over bar1)( )(gamma)//(011)(alpha') and [011](gamma)//[(11) over bar1](alpha') Kurdjumov-Sachs orientation relationship with the matrix. When tempered at 675 degrees C for 3 h for the first stage and 600 degrees C for 2 h for the second stage, the maximum volume fraction of reversed austenite was approximately 13.3%, achieving uniform elongation of 10.4% and total elongation of 27.2%. Moreover, the product of strength and elongation (PSE) was 23.5 GPa.% higher than other samples. The outstanding combination of high strength and commendable plasticity was due to the phase transformation of the reversed austenite into secondary martensite during tensile straining. The reversed austenite consumed the plastic energy at the tip of the microcrack and made the crack tip blunt, which hindered the further propagation of the crack, consequently increasing the total elongation and improving toughness.

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