The Combined Effect of Ambient Conditions and Diluting Salt on the Degradation of Picric Acid: An In Situ DRIFT Study

An unexpected promoting effect of KBr, used as a diluting salt, on the degradation of picric acid (PA) was observed during in situ diffuse reflectance infrared Fourier-transform (DRIFT) spectroscopy experiments performed here under accelerated ageing conditions-at 80 degrees C and under an inert or oxidative atmosphere. While the formation of potassium picrate was excluded, this promoting effect-which is undesired as it masks the possible effects of test conditions on the ageing process of the material-was assumed to favor a first step of the decomposition mechanism of PA, which involves the inter- or intramolecular transfer of hydrogen to the nitro group, and possibly proceeds up to the formation of an amino group. An alternative diluting salt, ZnSe, which is much less commonly used in infrared spectroscopy than KBr, was then proposed in order to avoid misleading interpretation of the results. ZnSe was found to act as a truly inert diluting salt, preventing the promoting effect of KBr. The much more chemically inert nature (towards PA) of ZnSe compared to KBr was also confirmed, at much higher temperatures than DRIFT experiments, by dynamic differential scanning calorimetry (DSC) runs carried out on pure PA (i.e., PA without salt) and PA/salt (ZnSe or KBr) solid mixtures.

Automated summary

An unexpected promoting effect of KBr on the degradation of picric acid was observed, which can mask the effects of test conditions. ZnSe, as an alternative diluting salt, acts as a truly inert diluting salt and prevents the promoting effect of KBr. The chemical inertness of ZnSe towards picric acid was confirmed by additional experiments.