4.8 Article

Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip

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NATURE COMMUNICATIONS
卷 13, 期 1, 页码 -

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NATURE PORTFOLIO
DOI: 10.1038/s41467-022-33648-4

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资金

  1. National Natural Science Foundation of China [31991182, 32072595, 31872118]
  2. China Agricultural Research System [CARS-23-A13]
  3. China Postdoctoral Science Foundation [2021M691174]

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This study identified the molecular mechanism underlying fruit tip development in tomato and elucidated the role of the PT gene in this process, revealing the functional differences between the PTH and PTR alleles.
The domestication of tomato has led to striking variations in fruit morphology. Here, we show a genome-wide association study (GWAS) to understand the development of the fruit tip and describe a POINTED TIP (PT) gene that encodes a C2H2-type zinc finger transcription factor. A single nucleotide polymorphism is found to change a histidine (H) to an arginine (R) in the C2H2 domain of PT and the two alleles are referred to as PTH and PTR. Knocking out PTH leads to development of pointed tip fruit. PTH functions to suppress pointed tip formation by downregulating the transcription of FRUTFULL 2 (FUL2), which alters the auxin transport. Our evolutionary analysis and previous studies by others suggest that the PTR allele likely hitch-hiked along with other selected loci during the domestication process. This study uncovers variation in PT and molecular mechanism underlying fruit tip development in tomato.

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