An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all con-taining high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and products, which can be obtained by the recovery of grape pomace is provided. Special attention has been devoted to the analysis of chemical, physical and biotechnological processes to be applied and also to the high value compounds and products, such as supplements, nutraceuticals and cosmeceuticals, that can be manufactured. In particular, in the first part of the review, an update on the composition of grape pomace has been provided along with the analysis of its traditional fate. In the second part, the more modern and green approaches tested to the sustainable management of grape pomace are reported and discussed.

Automated summary

This review provides an outlook on the resources and products that can be obtained through the recovery of grape pomace, along with the analysis of chemical, physical, and biotechnological processes. Special attention is given to the manufacturing of high-value compounds and products, such as supplements, nutraceuticals, and cosmeceuticals. The review also updates the composition of grape pomace and analyzes its traditional fate, as well as discusses modern and green sustainable management approaches.