期刊
HEALTH & PLACE
卷 77, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.healthplace.2022.102865
关键词
Food environment; Mexico; Latin America; Socioeconomic deprivation
资金
- Salud Urbana en America Latina (SALURBAL)/Urban Health in Latin America - Wellcome Trust [205177/Z/16/Z]
- Mexican Council for Science and Technology (CONACYT)
- Office of the Director of the National Institutes of Health [DP5OD26429]
There has been a rapid and significant change in Mexico's retail food environment over the past decade, mainly driven by an increase in convenience stores and supermarkets in areas with higher socioeconomic deprivation and lower urbanization.
We aimed to analyze the change in the retail food environment of Mexican municipalities from 2010 to 2020, and to assess if these trends were modified by socioeconomic deprivation. We used data from the National Statistical Directory of Economic Units. Changes in the food store count were estimated using fixed-effects Poisson regression models, including coefficients for time, socioeconomic deprivation, and their interaction. We found a rapid growth in convenience stores, seed-grain stores, and supermarkets while small food retail stores declined. Urban areas had a higher count of all types of food stores; however, the steepest increases in food stores were observed in non-urban areas. The increase in convenience stores, supermarkets, specialty food stores, fruitvegetable stores, and seed-grain stores was greater in the most deprived areas, compared to the least deprived areas. There has been a substantial expansion and rapid change in Mexico's food environment, mainly driven by increases in convenience stores and supermarkets in more deprived and less urbanized areas.
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