4.7 Article

Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork

期刊

ULTRASONICS SONOCHEMISTRY
卷 90, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.ultsonch.2022.106201

关键词

Garlic essential oil; High -power ultrasound; Nanoemulsion; Stability; Foodborne MRSA; Antibacterial mechanism

资金

  1. Natural Science Basic Research Pro- gram of Science and Technology Department of Shaanxi Province, China
  2. Doctoral Research Project of Shaanxi University of Science and Technology, China
  3. Shaanxi Province Key Research and Development Plan
  4. Agricultural Tech- nology Research and Development Project of Xi?an Science and Tech- nology Bureau
  5. [2020NY-136]

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In this study, stable garlic essential oil water nanoemulsion (GEON) was produced using high-power ultrasound emulsification technique. The GEON, particularly the 10 min ultrasound treated GEON, displayed excellent antibacterial activity against MRSA. The antibacterial mechanism was mainly attributed to the damage of cell membrane, leading to membrane depolarization and leakage of intracellular nucleic acids and protein.
Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant health threats and eco-nomic loss in livestock and poultry products. Garlic essential oil (GEO) is an effective antibacterial agent but presents strong instability and hydrophobicity. In this study, GEO in water nanoemulsion (GEON) with good stability was produced by emulsification technique of high-power ultrasound. Its antibacterial activity and un-derlying mechanism against MRSA isolated from retailed pork were investigated. Results showed that ultrasonic treatment significantly reduced the particle size of GENO from 820.3 to 215.0 nm as time increased from 0 to 10 min. Comparatively, GEON of 10 min ultrasound was more stable than other GEONs (0, 1, 5 min) during 30 d storage. It also displayed good thermal stability and relatively good ion stability (NaCl, MgCl2, and glucose). Antibacterial analysis showed that GEON (10 min) exhibited the best anti-MRSA activity among all GEONs, and the minimum inhibitory concentration of GEO in this nanoemulsion was 0.125 % (1.25 mg/mL). Treatment of GEON (10 min) significantly suppressed the cell proliferation of MRSA, which was mainly achieved by damaging the cell membrane as evidenced by membrane depolarization and considerable leakage of intracellular nucleic acids and protein. Laser scanning confocal microscope and scanning electron microscopy showed that treatment of GEON (10 min) significantly altered the membrane integrity and severely damaged the cellular membrane and structure. The present work illustrated that GEON produced by ultrasonic emulsification is a promising alter-native to inhibit the contamination and spread of MRSA in livestock and poultry products.

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