4.7 Review

A review: Research progress of SERS-based sensors for agricultural applications

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Article Chemistry, Applied

Facile synthesis of Au@Ag core-shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice

Zhiyang Chen et al.

Summary: This study introduced an effective and sensitive SERS substrate for rapid detection of thiabendazole in fruit samples. The core-shell gold/silver nanorod (Au@Ag NRs) substrate showed excellent SERS effect, low detection limits, and high recovery rates, indicating its great potential for detecting fruit pesticides residues.

FOOD CHEMISTRY (2022)

Article Chemistry, Analytical

Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor

Sara Asgari et al.

Summary: A sensitive SERS-based microfluidic immunosensor was developed for the separation and detection of Escherichia coli O157:H7 in romaine lettuce. The combination of SERS nanoprobes and a hydrodynamic flow-focusing microfluidic device provides a reliable, selective, and sensitive approach for the detection of various pathogens in complex food samples.

MICROCHIMICA ACTA (2022)

Article Chemistry, Applied

Highly sensitive SERS substrates with multi-hot spots for on-site detection of pesticide residues

Tianhua Xie et al.

Summary: A plasmonic substrate with multiple hot spots was fabricated for highly sensitive SERS detection of pesticide residues. The substrate achieved high SERS enhancement and detection sensitivity, and is suitable for non-planar surfaces, providing great potential for rapid, high sensitivity, and on-site detection of contaminants in food.

FOOD CHEMISTRY (2022)

Article Spectroscopy

Sensitive determination of Norfloxacin in milk based on beta-cyclodextrin functionalized silver nanoparticles SERS substrate

Xiaoqian Qiu et al.

Summary: A highly sensitive method based on surface enhanced Raman spectroscopy (SERS) was developed for the detection of norfloxacin (NFX) residue in milk. The method utilized beta-cyclodextrin functionalized silver nanoparticles as substrate to selectively capture the target molecule through weak interactions. The experiments showed that the method had a high detection sensitivity and specificity, with good recovery and reliability for NFX detection.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)

Article Agricultural Engineering

A data fusion approach on confocal Raman microspectroscopy and electronic nose for quantitative evaluation of pesticide residue in tea

Alireza Sanaeifar et al.

Summary: This study focused on the quantitative detection of pesticide residue in tea using electronic nose (e-nose) and confocal Raman microspectroscopy (CRM), and found that combining the data from both technologies provided better prediction performance for pesticide residues in tea. The best prediction performance was achieved with 32 effective variables selected from the fusion dataset by the artificial neural network (ANN) model.

BIOSYSTEMS ENGINEERING (2021)

Review Food Science & Technology

Recent progress in mycotoxins detection based on surface-enhanced Raman spectroscopy

Wenlei Zhai et al.

Summary: Mycotoxins, toxic compounds produced by certain fungi, pose a major threat to humans and animals. Advanced techniques like Surface-enhanced Raman spectroscopy (SERS) offer accurate and sensitive detection of mycotoxins in agricultural products and food samples, inspiring future development for rapid mycotoxin detection.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Article Food Science & Technology

Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars

Min-Hui Lin et al.

Summary: This study established a novel, facile, and rapid testing technique using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars as a SERS substrate to detect pesticide residues in green tea. The spiky tips of gold nanostars acted as SERS hot spots to enhance Raman signals, while the rough topography increased surface area for better substrate-analyte interactions. The SERS method showed great potential for qualification and quantification of trace contaminants in foods with a detection limit of 0.2 mg/kg for paraquat in green tea samples.

FOOD CONTROL (2021)

Article Chemistry, Multidisciplinary

Surface-Enhanced Raman Scattering (SERS) Taster: A Machine-Learning-Driven Multireceptor Platform for Multiplex Profiling of Wine Flavors

Yong Xiang Leong et al.

Summary: Integration of machine learning with surface-enhanced Raman scattering accelerates the development of practical sensing devices for enhanced multiplex profiling of flavor molecules. By strategically combining receptor-flavor SERS spectra, comprehensive SERS superprofiles are constructed for predictive analytics, elucidating crucial molecular-level interactions in flavor identification.

NANO LETTERS (2021)

Article Spectroscopy

Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering

Jiaji Zhu et al.

Summary: This study proposed a novel analytical approach for the identification of pesticide residues in tea by combining SERS and 1D CNN, which showed better accuracy and stability compared to conventional methods.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)

Article Food Science & Technology

Application of surface-enhanced Raman spectroscopy using silver and gold nanoparticles for the detection of pesticides in fruit and fruit juice

Su-Yan Wang et al.

Summary: This study comprehensively covers all reported methods for the detection of pesticides in fruit and fruit juice using SERS enhanced with gold and silver nanoparticles, comparing detection parameters obtained under different experimental conditions. The achievements and limitations of this technique for pesticide detection in fruit and fruit juice are discussed.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Chemistry, Analytical

A review of aptamer-based SERS biosensors: Design strategies and applications

Muhammad Muhammad et al.

Summary: This review summarizes the general working strategies and different sensor designs of aptamer-based SERS biosensors, which include using aptamer conformational change or various extrinsic Raman reporters. The advantages, applications, and perspectives of these sensors are also discussed.

TALANTA (2021)

Article Food Science & Technology

Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications

Zhihui Wu et al.

Summary: SERS is an effective method for rapid and sensitive detection of trace mycotoxins in agri-food products. However, the development of high-performance SERS substrates for on-site quantitative analysis remains a challenging scientific task. Future research should focus on designing reliable substrates, establishing fingerprint libraries, developing accurate chemometric methods, and choosing suitable combined techniques to promote the practical application of SERS in detecting mycotoxin contamination in the agri-food industry.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Food Science & Technology

Evolving trends in SERS-based techniques for food quality and safety: A review

Lan Jiang et al.

Summary: SERS technology, with its unique advantages in food detection, has been widely used in testing food safety and quality. However, there are still shortcomings that need to be addressed through minimizing technical costs, standardizing experimental protocols, developing new SERS substrates, and integrating SERS with other methods.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Chemistry, Applied

Surface-enhanced Raman spectroscopy with gold nanorods modified by sodium citrate and liquid-liquid interface self-extraction for detection of deoxynivalenol in Fusarium head blight-infected wheat kernels coupled with a fully convolution network

Shizhuang Weng et al.

Summary: The study developed a detection method for DON residues in wheat using SERS and deep learning network, achieving rapid and accurate detection of DON at different concentrations through liquid-liquid interface self-extraction and SERS signal enhancement by gold nanorods. The fully convolutional network showed optimal quantitative performance, making the detection of DON in FHB-infected wheat kernels simple, sensitive, and intelligent.

FOOD CHEMISTRY (2021)

Article Materials Science, Multidisciplinary

Preparation and application of microfluidic SERS substrate: Challenges and future perspectives

Jiuchuan Guo et al.

JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY (2020)

Review Chemistry, Multidisciplinary

Present and Future of Surface-Enhanced Raman Scattering

Judith Langer et al.

ACS NANO (2020)

Review Chemistry, Analytical

Biosensors to support sustainable agriculture and food safety

Christian Griesche et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)

Review Food Science & Technology

Paper-based flexible surface enhanced Raman scattering platforms and their applications to food safety

Chia-Chi Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Chemistry, Analytical

Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor

Yingfen Jiang et al.

TALANTA (2019)

Article Nanoscience & Nanotechnology

Mapping of Pesticide Transmission on Biological Tissues by Surface Enhanced Raman Microscopy with a Gold Nanoparticle Mirror

Tianxi Yang et al.

ACS APPLIED MATERIALS & INTERFACES (2019)

Article Spectroscopy

Rapid and Highly Efficient Detection of Ultra-low Concentration of Penicillin G by Gold Nanoparticles/Porous Silicon SERS Active Substrate

Layla A. Wali et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)

Article Nanoscience & Nanotechnology

Surface-Enhanced Raman Scattering Detection of Pesticide Residues Using Transparent Adhesive Tapes and Coated Silver Nanorods

Jiaolai Jiang et al.

ACS APPLIED MATERIALS & INTERFACES (2018)

Article Chemistry, Analytical

Dielectrophoretic Nanoparticle Aggregation for On-Demand Surface Enhanced Raman Spectroscopy Analysis

Reza Salemmilani et al.

ANALYTICAL CHEMISTRY (2018)

Article Chemistry, Applied

Citrus fruits freshness assessment using Raman spectroscopy

Fran Nekvapil et al.

FOOD CHEMISTRY (2018)

Article Chemistry, Physical

DFT and SERS Study of (L)-Cysteine Adsorption on the Surface of Gold Nanoparticles

Guohua Yao et al.

JOURNAL OF PHYSICAL CHEMISTRY C (2018)

Review Biochemical Research Methods

Fluorescent analysis of bioactive molecules in single cells based on microfluidic chips

Yuanyuan Fan et al.

LAB ON A CHIP (2018)

Article Spectroscopy

Fast detection of fenthion on fruit and vegetable peel using dynamic surface-enhanced Raman spectroscopy and random forests with variable selection

Shizhuang Weng et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)

Article Materials Science, Multidisciplinary

Formation of ultra-flexible, conformal, and nano-patterned photonic surfaces via polymer cold-drawing

Kaiwei Li et al.

JOURNAL OF MATERIALS CHEMISTRY C (2018)

Article Chemistry, Analytical

Robust, flexible, sticky and high sensitive SERS membrane for rapid detection applications

Dan Wang et al.

SENSORS AND ACTUATORS B-CHEMICAL (2018)

Article Chemistry, Applied

A rapid Raman detection of deoxynivalenol in agricultural products

Jing Yuan et al.

FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Investigation of Pesticide Penetration and Persistence on Harvested and Live Basil Leaves Using Surface-Enhanced Raman Scattering Mapping

Tianxi Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Chemistry, Analytical

Review of Surface Enhanced Raman Scattering Applications in Forensic Science

Cyril Muehlethaler et al.

ANALYTICAL CHEMISTRY (2016)

Article Chemistry, Analytical

Field Demonstration of a Multiplexed Point-of-Care Diagnostic Platform for Plant Pathogens

Han Yih Lau et al.

ANALYTICAL CHEMISTRY (2016)

Article Chemistry, Analytical

Detection of low concentrations of ampicillin in milk

Chrysafis Andreou et al.

ANALYST (2015)

Review Plant Sciences

Postharvest biology and technology of sapota: a concise review

Mohammed Wasim Siddiqui et al.

ACTA PHYSIOLOGIAE PLANTARUM (2014)

Review Chemistry, Multidisciplinary

Surface-Enhanced Raman Spectroscopy: Concepts and Chemical Applications

Sebastian Schluecker

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2014)

Article Chemistry, Physical

CdTe quantum dots modified polystyrene spheres with Ag nanoparticle caps: Applications both in fluorescence and in SERS

Shanshan Shen et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)

Article Biochemical Research Methods

Microfluidic channel with embedded SERS 2D platform for the aptamer detection of ochratoxin A

Betty C. Galarreta et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Article Computer Science, Theory & Methods

Internet of Things (IoT): A vision, architectural elements, and future directions

Jayavardhana Gubbi et al.

FUTURE GENERATION COMPUTER SYSTEMS-THE INTERNATIONAL JOURNAL OF ESCIENCE (2013)

Review Biochemical Research Methods

Paper-based microfluidic point-of-care diagnostic devices

Ali Kemal Yetisen et al.

LAB ON A CHIP (2013)

Article Chemistry, Analytical

Melamine Sensing in Milk Products by Using Surface Enhanced Raman Scattering

Ansoon Kim et al.

ANALYTICAL CHEMISTRY (2012)

Article Biochemical Research Methods

Electrochemical sensing in paper-based microfluidic devices

Zhihong Nie et al.

LAB ON A CHIP (2010)

Article Biochemical Research Methods

Surface-enhanced Raman scattering in nanoliter droplets: towards high-sensitivity detection of mercury (II) ions

Guoqing Wang et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Biochemical Research Methods

Rapid prototyping of paper-based microfluidics with wax for low-cost, portable bioassay

Yao Lu et al.

ELECTROPHORESIS (2009)

Review Biophysics

Pathogen detection:: A perspective of traditional methods and biosensors

Olivier Lazcka et al.

BIOSENSORS & BIOELECTRONICS (2007)

Article Biochemical Research Methods

An optofluidic device for surface enhanced Raman spectroscopy

Miao Wang et al.

LAB ON A CHIP (2007)

Article Agriculture, Multidisciplinary

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

E Tareke et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)