4.7 Article

Spray drying co-encapsulation of lactic acid bacteria and lipids: A review

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 129, 期 -, 页码 134-143

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2022.09.010

关键词

Spray drying; Oils; Wall materials; Co-microcapsule; Lactic acid bacteria; Probiotics

资金

  1. National Natural Science Foundation of China
  2. China Postdoctoral Science Foundation
  3. Taishan Industry Leading Talent of Shandong Province
  4. [32001664]
  5. [2021T140632]
  6. [LJNY202101]

向作者/读者索取更多资源

This comprehensive review discusses the oils used for LAB microcapsules and their protective mechanisms. It also presents wall materials and modification methods that stabilize co-microcapsules containing lactic acid bacteria and oil.
Background: Spray drying is an efficient, rapid and relatively low-cost method for preparing microencapsulated lactic acid bacteria (LAB) in industry, but high temperature reduces the survival rate of LAB. Oil can polymerise with LAB by hydrophobicity and reduce the thermal and oxidative damage on bacteria during spray drying. However, oil is easily oxidised during spray drying, and its insolubility makes it difficult to evenly disperse the emulsion in the oil phase.Scope and approach: In this comprehensive review, the oils used for LAB microcapsule and its protectional mechanism were discussed. And then wall materials and modification methods, which stabilizes co-microcapsule containing lactic acid bacteria and oil, is presented.Key findings and conclusions: Oils were a promising material for spray-dried LAB. Liquid oils with more unsaturated fatty acids reduced oxidative stress. Solid oils with high saturated fatty acid content are often added in the form of solid small particles, reducing the bacterial thermal damage by absorbing heat during spray drying. Appropriate wall materials and pre-treatment on oil-LAB co-microcapsule can reduce lipid oxidation, stabilize the emulsion and enhance the survival rate of lactic acid bacteria after spray drying.

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